PORRIDGE USING MEAT SUBSTITUTE MATERIALS AND PRODUCTION METHOD THEREOF
The present invention refers to dead relates to search, particularly meat utilizing a dead and manufacturing method are disclosed to inch number tank. Those high food but may select eating meat, meat and lowering the blood organ acidifying the excess intake, are a major cause of arteriosclerosis cholesterol binding. In addition causes constipation or intestinal decomposition, and a tooth damage revolved osteoporosis that known. The reason at the time people for example meat dietliving on vegetables performer's recent health reduce a driver or operator are disclosed. In addition further increased as well as the meat and no fixed living on vegetables aggression are disclosed. In addition nothing [sul[sul] rimit is a religion incitement reasons such as pork meat and intake the kneading step usage are disclosed. On the other hand, slow food called dead representative well-being food taste as one in order to beef, pork, chicken meat and response from the use. To this end, wheel or the like meat intake living on vegetables aggression or nothing [sul[sul] rimwhen being sick or had there been no appetite of the diaper, a user has been die eat meal as substitute. The, like living on vegetables aggression or nothing [sul[sul] rim sensitive people eat meat taken two apparently incompatible person may select all data in a database development the dead cells are disclosed. In order to solve the present invention refers to said door number point such as meat in lieu of meat by utilizing high pressure liquid coolant or aggression such as inch die number living on vegetablesnothing [sul[sul] rim sensitive be a inch that meat can be taken using a number or a reversed F. under public affairs dead and its manufacturing method. In order to solve said number and a manufacturing method of the present invention number 1 in the embodiment according to the meat inch using dead, (a) a period of time is called the rice and meat replacement material is immersed in water; (b) closing the vegetable and shiitake mushroom step; and (c) closing the roasted rice called vegetable into and out of the supporter step; (d) positive number be transparent ground rice, meat replacement material and shiitake mushroom called add salt (e) boiling the mixture material into and out of the heating gas held in the temperature range from 25 and 35 minutes which reduce see fig. 1c being boiled, said meat replacement material comprises soybean protein, containing whey protein, milk protein comprising one or more and, said vegetables carrot, onion, a including a green young pumpkin characterized. In addition said rice 5 - 15 parts by weight of 100 parts by weight of meat inch, 18 - 22 parts by weight of oak mushroom, carrot 15 - 25 parts by weight, 23 - 27 parts by weight of onion, 23 - 27 parts by weight of green young pumpkin, salt 1. 0 - 1. 5 parts by weight, 850 - 900 parts by weight added to the positive number be characterized. In addition said vegetables, collimator 10 - 30 parts by weight of dried, paprika 10 - 30 parts by weight, 10 - 30 parts by weight of spinach can be further comprises one or more. Next, the manufacturing method of the present invention number 2 in the embodiment according to meat inch using dead, (a) a period of time is called the rice and meat replacement material is immersed in water; (b) vegetable, shiitake mushroom, kimchi, closing the door to the product; and (c) closing the roasted rice called vegetable into and out of the supporter step; (d) ground rice transparent stock, meat called inch, shiitake mushroom, kimchi, and seafood into heating salt, pepper powder, and (e) adding the mixture material oak mushroom extract and pepper gas held in the temperature range from 25 35 minutes which boiled-deflecting position boiling reducing step, said meat replacement material comprises soybean protein, containing whey protein, milk protein and comprising one or more, and said lifter and the shrimp is characterized such that the simulated, said vegetables carrot, onion, a including a green young pumpkin characterized. 100 parts by weight of rice in addition, 10 - 50 parts by weight of meat replacement material, kimchi 30 - 90 parts by weight, 10 - 30 parts by weight of onion, carrot 10 - 30 parts by weight, green young pumpkin 10 - 30 parts by weight, 5 - 15 parts by weight of oak mushroom, shrimp 30 - 80 parts by weight, 15 - 30 parts by weight of living lifter, 1 - 5 parts by weight of salt, pepper powder 2 - 5 parts by weight, shiitake mushroom extract 0. 5 - 3 parts by weight, pepper 0. 1 - 0. 5 parts by weight, characterized stock added to 600 - 800 parts by weight. In addition said stock, anchovy, deposit-, kelp, case new right, case altitude, water and, 1000 parts by weight of anchovy 10 - 20 parts by weight of water, 3 - 10 parts by weight of deposit-, 1 - 10 parts by weight of kelp, 1 - 10 parts by weight of case new right, characterized case altitude added 1 - 10 parts by weight. In addition said vegetables, collimator 10 - 30 parts by weight of dried, paprika 10 - 30 parts by weight, 10 - 30 parts by weight of spinach can be further comprises one or more. The seafood in addition said, long 10 - 60 parts by weight, 10 - 60 parts by weight of abalone, octopus 10 - 60 parts by weight, 10 - 60 parts by weight of the LSV, crab meat 10 - 60 parts by weight, 10 - 60 parts by weight of further comprises at least one oyster can be. In addition said after (d), a process for grooming step additionally includes a, said product, heteroaromatic 5 - 30 parts by weight, 5 - 30 parts by weight of auditory, [cheng[cheng] 5 - 30 parts by weight, 5 - 30 parts by weight of brown seaweed, sea tangle 5 - 30 parts by weight, 5 - 30 parts by weight of preparation, therefore 5 - 30 parts by weight, 5 - 30 parts by weight of at least one agar-agar characterized. In the embodiment according to one of the present invention using the diaper living on vegetables aggression or nothing [sul[sul] rim dead meat intake of meat replacement material be a...copyright 2001 can be taken. In addition the present invention by ingestion, balanced nutrients be subjected to ball number. Figure 1 shows a flow of manufacturing method of the present invention number 1 in the embodiment according to meat inch using dead also are disclosed. Figure 2 shows a flow of manufacturing method of the present invention number 2 in the embodiment according to meat inch using dead also are disclosed. Figure 3 of the present invention number 1 in the embodiment according to meat inch using dead number indicating photo article are disclosed. Figure 4 of the present invention number 2 in the embodiment according to meat inch using dead number indicating photo article are disclosed. Hereinafter, referenced on the drawing are specific embodiment does not form defined with respect to description of the invention, conversion may have a various can apply various in the embodiment. In addition, the idea of the present invention hereinafter described all the content range and techniques, including the water to replacement should understood to evenly. Hereinafter the description of number 1, number 2 describes various members such as term used as terms, meaning itself defined correspondingly, one component object are used only distinguished from other components. The used throughout the specification the same reference number can exhibits the same element. In the present invention it is apparent that a representation of the backing providing language translators used differently in order not, comprise a plurality of representation. In addition, the hereinafter described in "comprising", "having disclosed" or the term "having disclosed" specification of articles feature, number, step, operation, components, parts or specify a combination be present must be interpreted, another aspect of one or more moveable, number, step, operation, component, component or a combination of these is understood to presence of or additionally pre-times those possibility should not number. Hereinafter, detailed to explain manufacturing method according to an embodiment of the present invention meat inch using dead and for less than 1000. First, the reference also 1, (a) the manufacturing method of the present invention number 1 in the embodiment according to meat inch using dead period of time is called the rice and meat replacement material is immersed in water; (b) closing the vegetable and shiitake mushroom step; and (c) closing the roasted rice called vegetable into and out of the supporter step; (d) positive number be transparent ground rice, meat replacement material and shiitake mushroom called add salt (e) boiling the mixture material into and out of the heating and reducing the gas temperature 35 minutes to about 25 see fig. 1c held in the main can be boiled. (25 to about 35 minutes rice-rice time is taking into account the time spreading are disclosed.) The, rice dipping time 28 to about 32 minutes may be, meat replacement material can be dipping time 17 minutes to about 13. This rice and meat replacement material is sufficiently moisture quickly heated and synchronizing a constant and, through, number morning fair ranger quickly can be dead. (dipping time excess at the time of moisture content occur is not damp and , the moisture is unable to sufficiently dipping effectdipping time upon the disclosed) On the other hand, meat replacement material comprises soybean protein can be formed. Soybean protein is pure soy protein condenses is provided, using the remaining after extracting organic solvent for preparing an cyclohexane soybean oilremoval of fat rise pot is a stand-alone number non-protein are disclosed. This soybean protein ingestion of improving cholesterol, colon cancer, gastrointestinal cancer, breast cancer, prostate cancer such as colon cancer cancer billion number, number of catalyst billion, billion number stress, at the speed of immune activity and efficacy, osteoporosis, menopausal syndrome is effective as known. A soybean protein and said, vitamin A rich carrot, withdraw and vitamins such as calcium inorganic high heat containing taste, dietary fiber, potassium, calcium or the like such as vegetable and dead material containing green young pumpkin together according to an embodiment of the present invention is cooked meat inch using dead nutritional can be balanced. In addition, soybean protein containing whey protein or milk protein meat replacement materials in addition can be formed. The plate is made cheese containing whey protein, adjust acidity as extraction protein, whey protein concentrate (WPC), separating whey protein (WPI), hydrolyzed whey protein (WPH) which, in the case of whey protein concentrate (WPC) protein purity, and 35% -87%, 88% -95% and the separating whey protein (WPI), whey protein hydrolysis (WPH) is equal to or greater than 98%. To this end, when containing whey protein using, preferably whey protein hydrolysis are highly limited but has the good use (WPH), most preferably a depending according to use. The lactose from milk fat milk protein casein protein and carbohydrate as a stand-alone as a called number, an amount of vegetable protein is rich in amino acids such as methionine gochujang with shoesliving on vegetables-centered dinner search more useful proteins. Due to its positive properties such as said, to replace soybean protein suitable disclosed. On the other hand, meat replacement when soybean protein material is prepared, (c) prior to flowing through said soybean protein called can further include the step of wash water. This is a stand-alone flavor number rotational center, other meat replacement as a material comprises the steps when said reflecting element disclosed. As well as vegetables, carrot, onion, in addition 10 - 30 parts by weight of dried green young pumpkin collimator, paprika 10 - 30 parts by weight, 10 - 30 parts by weight of spinach can be further comprises one or more. This, for supplying nutrients is richer, dried collimator calcium, potassium, folic acid, mineral, vitamin C immune load through the station and are rich in the food composition pleasant, paprika moisture, protein, carbohydrate, vitamin e and various inorganic rays to, active oxygen where, such as the prevention and treatment of osteoporosis is represented by the following antioxidant action and effectiveness of preventing skin aging, protein spinach, fat, carbohydrate, fibrous, like iron and vitamin A C on rays to, hemostatic action, preventing anemia, such as is, [syul[syul] secretion promotion herbal disclosed. On the other hand, number 1 in the embodiment according to the meat inch using sol number gruel, rice 5 - 15 parts by weight of 100 parts by weight of meat inch, 18 - 22 parts by weight of oak mushroom, carrot 15 - 25 parts by weight, 23 - 27 parts by weight of onion, 23 - 27 parts by weight of green young pumpkin, salt 1. 0 - 1. 5 parts by weight, 850 - 900 parts by weight is added to the number tank be positive number can be disclosed. Preferably, the rice 80g soybean protein 4. 5g, carrot 15g, onion 20g, green young pumpkin 20g, 16g shiitake mushroom, salt 1g, implementation being 700g be positive number. Said preferred example is provided to assist yale understanding, and not limited. Next, the reference also 2, number 2 in the embodiment according to the manufacturing method using dead (a) rice and meat replacement material is immersed in water is a period of time called the meat replacement material; (b) vegetable, shiitake mushroom, kimchi, closing the door to the product; and (c) closing the roasted rice called vegetable into and out of the supporter step; (d) ground rice transparent stock, meat called inch, shiitake mushroom, kimchi, and seafood into heating salt, pepper powder, shiitake mushroom extract (e) adding the mixture material and a process for reducing the boiling temperature and held in 35 minutes to about 25 see fig. 1c the gas main can be boiled. Wherein, meat replacement number 1 in the embodiment according to each of the previously mentioned manufacturing method gruel chloroethane vegetables meat inch using soybean protein, containing whey protein, one milk protein, carrot, onion, comprising green young pumpkin can be, collimator 10 - 30 parts by weight of dried, paprika 10 - 30 parts by weight, further comprises 10 - 30 parts by weight of spinach can be one or more. Thus, the redundant description is omitted for the parameter for each other. On the other hand, meat inch using gruel when tank number 2 in the embodiment according to number, (d) into which is characterized in comprising the shrimp and lifter can be simulated. The, 100 parts by weight of rice, shrimp bait 30 - 80 parts by weight, may be 15 - 30 parts by weight of flesh lifter, a reduction in the 10 - 50 parts by weight of the meat replacement material, kimchi 30 - 90 parts by weight, 10 - 30 parts by weight of onion, carrot 10 - 30 parts by weight, green young pumpkin 10 - 30 parts by weight, 5 - 15 parts by weight of oak mushroom, 1 - 5 parts by weight of salt, pepper powder 2 - 5 parts by weight, shiitake mushroom extract 0. 5 - 3 parts by weight, pepper 0. 1 - 0. 5 parts by weight can be added. Preferably, soybean protein for rice 100g 30g, kimchi 80g, onion 20g, carrot 20g, green young pumpkin 20g, 10g shiitake mushroom, shrimp 60g, lifter living 25g, salt 1. 5g, pepper powder 3g, shiitake mushroom extract 1. 5g, pepper 0. 2g handler, this yale to assist understanding only, and not limited. The seafood in addition said, long 10 - 60 parts by weight, 10 - 60 parts by weight of abalone, octopus 10 - 60 parts by weight, 10 - 60 parts by weight of the LSV, crab meat 10 - 60 parts by weight, 10 - 60 parts by weight of further comprises at least one oyster can be. Through meat inch using dead number 2 in the embodiment according to prevent the generation of, and under the seafood of nutrients, can be further tasteit is deep feel weight content of acyl isethionate. On the other hand, meat replacement material of the present invention number 2 in the embodiment according to using dead, be added to the stock in order to taste by adding positive number number 1 in the embodiment can be used instead of 600 - 800 parts by weight. The, stock anchovy having prune, deposit-, kelp, case new right, case altitude, can be water, water 10 - 20 parts by weight of 1000 parts by weight of fish, 3 - 10 parts by weight of deposit-, 1 - 10 parts by weight of kelp, case new right 1 - 10 parts by weight, 1 - 10 parts by weight can be added case altitude. In addition, mixed or kimchi it is deepmorning fair for voice number is number 2 in the embodiment according to dead (d) step 1 - 3 parts by weight of garlic taste or odor operation taste belongs to further, kimchi flavoring juice 12 - 18 parts by weight, one or more can be added by 18 - 22 parts by weight of sesame oil. In addition, after each (d) manufacturing method using gruel number 2 in the embodiment according to meat replacement material, can further include the step of chlorella grooming in dependency. The product is a fibrous rich, and relieving cholesterol level oscillation neutral fats, by treating the respiratory, fire extinguisher tube etc. to vaginal mucosa distilling faster and cheaper. Through, further song can be a nutritional balance. , the product represented 5 - 30 parts by weight, 5 - 30 parts by weight of auditory, [cheng[cheng] 5 - 30 parts by weight, 5 - 30 parts by weight of brown seaweed, sea tangle 5 - 30 parts by weight, 5 - 30 parts by weight of preparation, therefore 5 - 30 parts by weight, agar-agar 5 - 30 parts by weight of one or more can be included. On the other hand, the number 1 and number 2 in the embodiment according to meat replacement material using said dead retort disinfection and embodiment, retort packaging by, sterilized and microorganisms, which is chitin is coupled with the convenience of storage at room temperature can be, securely than number bath 1308. Hereinafter, in the embodiment of the present invention to aid in understanding a number at one, in the embodiment of the present invention is to in the embodiment for the present invention is exemplified ephemeral range limited to rights are not correct. [In the embodiment 1] meat inch using vegetable dead number bath Using the manufacturing method according to an embodiment of the present invention under high pressure liquid coolant at the same ratio vegetable it will die inch meat dead his number. [In the embodiment 2] meat inch using kimchi marine products gruel number bath Using the manufacturing method according to an embodiment of the present invention under high pressure liquid coolant at the same ratio kimchi marine products gruel inch meat dead his number. [Comparison example 1] dead beef 50g beef, water 1L, rice 160g, carrot 20g, 15 ml sesame oil, kim powder, 3 ml soy sauce, salt, sesame prepare behind, 1) a novel compacted to beef liver, after [chwus[chwus] powder into and out of the baby to sleep 2) put on a loose clothing around the sesame oil and half through the 3) called again after the roasted beef roasted rice at the register is placed 4) into the first valve until the water boiled rice is identical purge 5) carrot, salt, sesame oil, kim powder, step number it will die root as a result of sesame beef was high pressure liquid coolant. [Experiment example 1] functional inspection The number article preference for inspection inspectormarine products gruelwith gruel utilizing vegetable meat replacement material (material) total nuditynorthern provincepromotion circle kimchi aimed in up to 20 to 40 to Institute of biological industry male 10 name, his name selecting female 15. Then, inspector who have invested in a plurality of measurement items selected by measuring the taste are handing grading ticket 9 so as to measure point. For each sample sweetness, expected, taste, mixed, fragrance, such as is described have overall preference item container, measure the measure point 9 (1: it is unpleasant very. 5: usually, 9: it is good very) method was used. The result table 4 below such as disclosed. [In the embodiment 1] the taste evaluation graph Developed vegetable gruel consumer preference for analyzing result, 6 sweetness. 8, expected 7. 6, 6 taste. 9, direction 8. 7 and his entire preference in 9. 4 high evaluation can be identifying that the user. [In the embodiment 2] the taste evaluation graph Development consumer preference for analyzing result marine products gruel kimchi, 4 sweetness. 1, expected 8. 5, 7 mixed. 9, direction 8. 7 and his entire preference in 7. 9 identifying that the evaluation can be relatively high. Result when said heat, utilizing vegetable meat using general dead dead or kimchi marine products gruel meat inch lower than the preference occurring we shall be, rather vegetable gruel appears to be sure that if gastrodia root can be much higher. With reference to the attached drawing of the present invention in the embodiment above described but, in the present invention is technical idea or person with skill in the art is provided to essential features of the present invention without changing other specific embodiment may be understood that can form are disclosed. The exemplary in the embodiment described above is not limiting all sides which are disclosed. The present invention relates to porridge using meat substitute materials and a production method thereof. The production method of porridge using meat substitute materials according to a first embodiment of the present invention, comprises the steps of: (a) immersing rice and meat substitute materials in water and soaking the same; (b) trimming vegetables and shiitake; (c) adding the soaked rice and the trimmed vegetables and frying the same; (d) adding purified water, the meat substitute materials and the shiitake when the soaked rice becomes transparent, heating the same, and adding salt; and (e) boiling the materials by reducing gas range when boiling the mixed materials. COPYRIGHT KIPO 2017 (A) a period of time is called the rice and meat replacement material is immersed in water; (b) closing the door the vegetable and shiitake mushroom; (c) a pot or frying the rice and vegetable called closing the main tea with sugar syrup; (d) be positive number if rice wing, meat replacement material and shiitake mushroom called add salt (e) boiling the mixture material into and out of the heating gas held in the temperature range from 25 and 35 minutes which reduce see fig. 1c being boiled, said meat replacement material comprises soybean protein, containing whey protein, milk protein comprising one or more and, said vegetables carrot, onion, green young pumpkin which, said meat replacement material 13 dipping time to about 17 minutes, 5 - 15 parts by weight of 100 parts by weight of said rice inch meat, 18 - 22 parts by weight of oak mushroom, carrot 15 - 25 parts by weight, 23 - 27 parts by weight of onion, 23 - 27 parts by weight of green young pumpkin, salt 1. 0 - 1. 5 parts by weight, 850 - 900 parts by weight be added to the positive number characterized using dead meat replacement material manufacturing method. Back number According to Claim 1, said vegetables, collimator 10 - 30 parts by weight of dried, paprika 10 - 30 parts by weight, 10 - 30 parts by weight of one or more of the meat inch using dead spinach further includes manufacturing method. (A) a period of time is called the rice and meat replacement material is immersed in water; (b) vegetable, shiitake mushroom, kimchi, closing the door to the product; (c) a pot or frying the rice and vegetable called closing the main tea with sugar syrup; (d) wing rice if soup, meat called inch, shiitake mushroom, kimchi, and seafood into heating salt, pepper powder, and (e) adding the mixture material oak mushroom extract and pepper gas held in the temperature range from 25 35 minutes which boiled-deflecting position boiling reducing step, said meat replacement material comprises soybean protein, containing whey protein, milk protein and comprising one or more, and said lifter and the shrimp is characterized such that the simulated, said vegetables carrot, onion, green young pumpkin which, said meat replacement material 13 dipping time to about 17 minutes, 100 parts by weight of said rice, 10 - 50 parts by weight of meat replacement material, kimchi 30 - 90 parts by weight, 10 - 30 parts by weight of onion, carrot 10 - 30 parts by weight, green young pumpkin 10 - 30 parts by weight, 5 - 15 parts by weight of oak mushroom, shrimp 30 - 80 parts by weight, 15 - 30 parts by weight of living lifter, 1 - 5 parts by weight of salt, pepper powder 2 - 5 parts by weight, shiitake mushroom extract 0. 5 - 3 parts by weight, pepper 0. 1 - 0. 5 parts by weight, 600 - 800 parts by weight added to the stock characterized using dead meat replacement material manufacturing method. Back number According to Claim 1, said stock, anchovy, deposit-, kelp, case new right, case altitude, water and, 1000 parts by weight of anchovy 10 - 20 parts by weight of water, 3 - 10 parts by weight of deposit-, 1 - 10 parts by weight of kelp, case new right 1 - 10 parts by weight, 1 - 10 parts by weight added case altitude characterized using dead meat replacement material manufacturing method. According to Claim 4, said vegetables, collimator 10 - 30 parts by weight of dried, paprika 10 - 30 parts by weight, 10 - 30 parts by weight of one or more of the meat inch using dead spinach further includes manufacturing method. According to Claim 4, seafood is said, long 10 - 60 parts by weight, 10 - 60 parts by weight of abalone, octopus 10 - 60 parts by weight, 10 - 60 parts by weight of the LSV, crab meat 10 - 60 parts by weight, 10 - 60 parts by weight of further including at least one oyster meat inch using dead manufacturing method. According to Claim 4, after said (d), a process for grooming step additionally includes a, said product, heteroaromatic 5 - 30 parts by weight, 5 - 30 parts by weight of auditory, [cheng[cheng] 5 - 30 parts by weight, 5 - 30 parts by weight of brown seaweed, sea tangle 5 - 30 parts by weight, 5 - 30 parts by weight of preparation, therefore 5 - 30 parts by weight, 5 - 30 parts by weight of one or more of a agar-agar characterized that meat inch using dead manufacturing method. Number 1 anti, anti anti number 4 to number 3, any one of Claim 6 to Claim 9 method number into the tank the dead cells. Material Weight (g) Ratio (%) rice 80 9. 3 Meat inch (beans) 4. 5 0. 5 Carrot 15 1. 8 Onion 20 2. 3 green young pumpkin 20 2. 3 Shiitake mushroom 16 1. 9 Salt 1 0. 1 Be positive number 700 81. 7 Total 856. 5 100 Material Weight (g) Ratio (%) rice 100 8. 3 Meat inch 30 2. 5 jelly kimchi 80 6. 6 Onion 20 1. 7 Carrot 20 1. 7 green young pumpkin 20 1. 7 Shiitake mushroom 10 0. 8 Shrimp 60 5. 0 Live lifter 25 2. 1 Salt 1. 5 0. 1 Pepper powder 3 0. 2 Garlic 2 0. 2 Shiitake mushroom extract 1. 5 0. 1 Kimchi flavoring juice 15 1. 2 Sesame oil 20 1. 7 Stock 800 66. 1 Total 1178. 2 100 Material Weight (g) Ratio (%) Anchovy 10 1. 0 In the production process 4 0. 4 Kelp 2 0. 2 case new right 2 0. 2 case altitude 2 0. 2 Be positive number 1000 98. 0 Total 1020 100. 0 Sweetness Expected Taste fragrance The entire preference In the embodiment 1 6. 8 7. 6 6. 9 8. 7 9. 4 In the embodiment 2 4. 1 8. 5 7. 9 8. 7 7. 9 Comparison example 1 5. 2 7. 9 5. 7 7. 6 7. 2
