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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Форма поиска

Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
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Применить Всего найдено 211477. Отображено 100.
05-01-2012 дата публикации

Biologically active food supplement

Номер: US20120003200A1
Автор: Dmitriy Gennadjevich Elistratov
Принадлежит: Individual

A biologically active food supplement intended to increase the athletes' muscle mass comprises Leuzea (or other medicinal plant containing ecdysteroids), male bee brood, ascorbic acid (Vitamin C), Vitamin E, and excipients (calcium stearate, talc, lactose) with the following ratio of components (mass %): Male bee brood 1-70; Leuzea 5-70; Ascorbic acid 1-70; Vitamin E 0.05-30; calcium stearate 0.92-0.95, talc 3-6, lactose—the rest.

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Номер записи: 1
05-01-2012 дата публикации

Premix emulsion

Номер: US20120003357A1
Автор: Hendrik Ruijter, Holger Blanke, Peter Schuler
Принадлежит: DSM IP ASSETS BV

Sterile oil-in-water emulsion containing a water phase, one or more water soluble ingredient(s) and one or more emulsifiers selected from the group of caseinates.

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Номер записи: 2
05-01-2012 дата публикации

Nutritional composition for infants

Номер: US20120004163A1
Автор: Catherine Mace, Etienne Pouteau, Olivier Kevork Aprikian
Принадлежит: Nestec SA

A nutritional composition for infants comprises a protein source, a lipid source and a carbohydrate source wherein the lipid source includes at least 16 wt % linoleic acid and at least 2 wt % α-linolenic acid expressed as a percentage of total fatty acid content in each case and in amounts such that the ratio of linoleic acid:α-linolenic acid is in the range from 1 to 10.

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Номер записи: 3
19-01-2012 дата публикации

Sustained release of nutrients in vivo

Номер: US20120015039A1
Автор: Frederick A. Sexton, Sitaraman Krishnan, Venkat Kalyan Vendra
Принадлежит: NEW WORLD PHARMACEUTICALS LLC

Nutritional compositions delivered in vivo in a time controlled manner sustainable over long periods of time, provide enhancing athletic performance, increased hand/eye coordination and concentration on the task at hand.

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Номер записи: 4
19-01-2012 дата публикации

Infant or follow-on formula

Номер: US20120015077A1
Автор: Marie-Cristine Secretin
Принадлежит: Nestec SA

The formula of the invention, intended both for infants and young children, comprises modified sweet whey proteins free or almost free of CGMP, and at least one probiotic. The invention also pertains to methods for promoting physical development, improving gastro intestinal comfort and developing a healthy gut microflora in infants or young children by fully or partly feeding them with the said formula.

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Номер записи: 5
26-01-2012 дата публикации

Garcinia Mangostana L. and Iridoid Based Formulations

Номер: US20120021079A1
Автор: Afa Kehaati Palu, Brett Justin West, Claude Jarakae Jensen, Jeffery A. Wasden, Shixin Deng
Принадлежит: Individual

Embodiments of the invention relate to fortified food and dietary supplement products, which may be administered to produce desirable physiological improvement. In particular, embodiments of the invention relate to the administration of products enhanced with Garcinia mangostana L. and iridoids.

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Номер записи: 6
26-01-2012 дата публикации

Chocolate flavoured probiotic supplement

Номер: US20120021095A1
Автор: Gian Paolo Strozzi, Giovanni Mogna, Luca Mogna
Принадлежит: Probiotical SpA

The present invention refers to a food product. In particular, the present invention refers to a form of administration of a high and stable load of probiotic bacteria preferentially to persons of paediatric age. The present invention furthermore refers to a chocolate flavoured probiotic supplement, in particular to a probiotic tablet comprising an inner part, represented by a core of chocolate containing coated probiotic bacteria, and an outer part, represented by an outer coating. In particular, the present invention refers to a form of administration of a high and stable load of probiotic bacteria.

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Номер записи: 7
02-02-2012 дата публикации

Natural marine source phospholipids comprising polyunsaturated fatty acids and their applications

Номер: US20120028922A1
Автор: Fotini Sampalis
Принадлежит: Individual

A phospholipid extract from a marine or aquatic biomass possesses therapeutic properties. The phospholipid extract comprises a variety of phospholipids, fatty acid, metals and a novel flavonoid.

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Номер записи: 8
09-02-2012 дата публикации

Reduced-cholesterol dairy product for use as a medicament

Номер: US20120034308A1
Автор: Daniel Dalemans
Принадлежит: Corman SA

A ruminant reduced-cholesterol dairy product is used as a medicament.

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Номер записи: 9
09-02-2012 дата публикации

Low calorie dairy products

Номер: US20120034345A1
Автор: Delphine Chatelin, Eric Taillan, Rémi PORTIER, Vanessa Gauthier
Принадлежит: Gervais Danone SA

The present invention pertains to fermented dairy products with reduced caloric values, in particular to low-fat, milkshakes and smoothies having reduced amounts in sugar. The dairy products of the invention comprise gelatine. They have high foaming rates and are stable over time. Further, the present invention also relates to processes and kits-of-parts for obtaining said dairy products.

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Номер записи: 10
16-02-2012 дата публикации

Citrus product as replacement in food items

Номер: US20120040068A1
Автор: Winsor G. Eveland
Принадлежит: Individual

The present invention is directed to certain food stuffs wherein certain ingredients in foods are substituted by a product made of citrus peel that has been ground to a powder to form a citrus product. The certain ingredients in the foodstuff are, for example, milk and eggs. The citrus product has oils contained therein that are reduced from 78% in some instances and to 1.8% in other instances. Depending on the use, the citrus product could be used to substitute certain meats in certain foods to render them meatless the result being the same in taste and the same in appearance. In other instances, the citrus product is used as a substitute in deep frying foods and as a replacement in the batter that makes breads, muffins or cornstarch. Again the result is the same as mentioned above.

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Номер записи: 11
16-02-2012 дата публикации

Production of soy protein product using calcium chloride extraction "(s702/s7300/s7200/s7301")

Номер: US20120040074A1
Автор: Kevin I. Segall
Принадлежит: Burcon Nutrascience MB Corp

A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably a soy protein isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is prepared from a soy protein source material by extraction of the soy protein source material with an aqueous calcium salt solution, preferably calcium chloride solution, to cause solubilization of soy protein from the protein source and to form an aqueous soy protein solution, separating the aqueous soy protein solution from residual soy protein source, concentrating the aqueous soy protein solution while maintaining the ionic strength substantially constant by using a selective membrane technique, optionally diafiltering the concentrated soy protein solution, and drying the concentrated and optionally diafiltered soy protein solution. Alternatively, the concentrated and optionally diafiltered soy protein solution may be diluted into water to cause the formation of a precipitate, separating the precipitate from the diluting water (supernatant), and drying the separated soy protein solution to form a soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably a soy protein isolate having a protein content of at least about 90 wt % (N×6.25) d.b. The supernatant may be processed to form soy protein products having a protein content of at least about 60 wt % (N×6.25) d.b., preferably a soy protein isolate having a protein content of at least 90 wt % (N×6.25) d.b. Alternatively, the precipitate from the dilution step and diluting water is acidified to resolubilize the precipitate and form a clear soy protein solution. The clear soy protein solution is concentrated while maintaining the ionic strength substantially constant by using a selective membrane technique followed by optional diafiltration and drying.

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Номер записи: 12
23-02-2012 дата публикации

Apparatus for thawing or cooling food products

Номер: US20120042789A1
Автор: Albert Högnason, Johann Jonasson
Принадлежит: 3X Technology

An apparatus for thawing or cooling food products includes a tank adapted to be at least partly filled with a liquid. A spiral shaped blade extends between a first end and a second end of the tank, where the spiral shaped blade is mounted to a rotation axis which operates rotational movement of the spiral shaped bladed and thus the conveying of the food products from the first end towards the second end. A temperature controlling system is provided and adapted to control the temperature of the liquid by arranging multiple heat supplying units along the tank for injecting heating or cooling agents into the liquid so as to provide a substantial temperature distribution into the thawing liquid during the thawing or cooling of the food products.

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Номер записи: 13
23-02-2012 дата публикации

Susceptors capable of balancing stress and effectiveness

Номер: US20120043317A1
Автор: Anthony Russell, Lorin R. Cole, Scott W. Middleton
Принадлежит: Graphic Packaging International LLC

An outer portion of one or more layers of microwave interactive material, which is for becoming hot when exposed to microwave energy, is arranged in a manner that seeks to advantageously control heating, so that the outer portion of the microwave interactive material can safely be adjacent the periphery of a turntable tray. The turntable tray can be heated by the microwave interactive material so that a peak thermally induced stress occurs in the turntable tray at a position proximate the periphery of the tray. The layer(s) of microwave interactive material are configured in a manner so that the peak thermally induced stress is less than a predetermined amount.

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Номер записи: 14
23-02-2012 дата публикации

Process to prepare a low-sodium salt product, product obtainable thereby and the use thereof

Номер: US20120045550A1
Автор: Evert Altena, Gerrit Jan Stokkers
Принадлежит: Akzo Nobel Chemicals International BV

The present invention relates to a process to prepare a salt product containing sodium chloride (NaCl) and at least one additive, wherein the salt product has a particle size of from 50 μm to 10 mm, which process comprises the steps of: a) optionally, crushing a sodium chloride-containing material to a particle size that is between 1,000 times smaller and 3 times smaller than the size of the final salt product; b) optionally, crushing the at least one additive starting material to a particle size that is between 0.5 and 2 times the particle size of the sodium chloride-containing material particles resulting from step a.); c) subsequently, mixing the sodium chloride-containing material particles of a particle size that is between 1,000 times smaller and 3 times smaller than the size of the final salt product, and additive particles of a particle size that is between 0.5 and 2.0 times the particle size of the sodium chloride-containing material particles; d) subsequently, compacting the particle mixture resulting from step c.) using a pressure of from 40 to 400 MPa; e. subsequently, crushing the compacted salt product to give particles of the desired particle size of 50 μm to 10 mm; wherein the steps are carried out under substantially dry conditions. Additionally, the invention provides the low sodium salt product obtainable by the process and the use thereof for human or animal consumption.

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Номер записи: 15
23-02-2012 дата публикации

Emulsion/colloid mediated flavor encapsulation and delivery with tobacco-derived lipids

Номер: US20120045553A1
Автор: Douglas A. Fernandez, Munmaya K. Mishra, Tapashi Sengupta, Tony M. Howell, William R. Sweeney
Принадлежит: PHILIP MORRIS USA INC

Flavorants are emulsified in tobacco-derived lipids and encapsulated with biopolymers and polysaccharides. The emulsions include oil-in-water emulsions, oil-in-water-in-oil emulsions, water-in oil emulsions, or water-in-oil-in-water emulsions, and optionally include ethanol and/or propylene glycol in an oil phase.

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Номер записи: 16
23-02-2012 дата публикации

Calcium Formate for Use as a Dietary Supplement

Номер: US20120046252A1
Автор: Hector F. DeLuca
Принадлежит: Individual

A calcium formate composition for oral administration to an individual for the purpose of supplementary dietary calcium is disclosed.

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Номер записи: 17
01-03-2012 дата публикации

Synbiotic Product

Номер: US20120052152A1
Автор: Richard W. Armentrout
Принадлежит: TATE AND LYLE INGREDIENTS AMERICAS LLC

The present invention relates to a synbiotic product composition comprising a blend or mixture of a prebiotic carbohydrate and a probiotic spore-forming Bacillus bacteria. Examples of prebiotic carbohydrates useful in synbiotic product include arabinoxylan, arabinoxylan oligosaccharides, xylose, soluble fiber dextrin, soluble corn fiber, and polydextrose. The present invention also relates to human foodstuffs and animal feed comprising such synbiotic products and methods of increasing the titer of spore-forming bacteria in the intestinal tracts of mammals by administration of symbiotic products.

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Номер записи: 18
01-03-2012 дата публикации

Aqueous nanoemulsion composition containing conjugated linoleic acid

Номер: US20120053241A1
Автор: Hong Geun Ji, Hye Kyeong Woo, Hyo Gyoung Yu, Soo Dong Kim
Принадлежит: Hwail Pharmaceutical Co Ltd

The present invention relates to an aqueous nanoemulsion composition comprising conjugated linoleic acid. More particularly, the present invention relates to an aqueous nanoemulsion composition comprising 5 to 50 wt % of conjugated linoleic acid, 0.01 to 5 wt % of lecithin, 0.01 to 5 wt % of ethanol as a dissolution aid, 1 to 15 wt % of coemulsifier, 10 to 40 wt % of glycerine and the balance of water.

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Номер записи: 19
08-03-2012 дата публикации

Microencapsulation of bioactive substances and methods of making the same

Номер: US20120058195A1
Автор: Moti Harel
Принадлежит: Advanced Bionutrtion Corp

The present invention relates to microparticles and methods of making such microparticles that protect a bioactive substance from heat, humidity and oxidation. A microparticle comprising a bioactive substance, an agglomerating agent, an emulsifier and solid fats is disclosed. A method to produce a microparticle comprising an agglomerated bioactive substance enrobed in a double layer of solid fats and emulsifier is also disclosed.

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Номер записи: 20
08-03-2012 дата публикации

Stabilizer System for a Ready-to-Drink Whole Grain Beverage

Номер: US20120058239A1
Автор: Ricardo Pereyra, William Mutilangi
Принадлежит: Tropicana Products Inc

A stabilizer system for use in a whole grain beverage containing carboxymethylcellulose (CMC), xanthan gum and gellan gum. In one aspect of the present invention, the stabilizer system includes about 5 to 20% gellan gum, about 1 to 10% xanthan gum, and about 50 to 90% CMC. The stabilizer system may be used in milk-based or juice-based whole grain beverages.

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Номер записи: 21
08-03-2012 дата публикации

Nutritional composition inducing a postprandial endocrine response

Номер: US20120058938A1
Автор: Mirian Lansink, Robert Johan Joseph Hageman
Принадлежит: Nutricia NV

The invention concerns the use of a nutritional composition for the treatment of disorders which are associated with malfunctioning in the uptake and use of food-derived energy in the human body. In particular, the invention concerns the use of a nutritional composition for the treatment of a disorder, which is mediated by a postprandial endocrine or neurological response in a human body, wherein the nutritional composition comprises one or more of a specific protein fraction, a specific carbohydrate fraction and a specific nutritional fiber fraction.

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Номер записи: 22
15-03-2012 дата публикации

Methods for producing a high protein corn meal from a whole stillage byproduct and system therefore

Номер: US20120064213A1
Автор: Chie Ying Lee
Принадлежит: Fluid Quip Inc

The present invention relates generally to corn dry-milling, and more specifically, to methods for producing a high protein corn meal from a whole stillage byproduct produced in a corn dry-milling process for making ethanol and a system therefore. In one embodiment, a method for producing a high protein corn meal from a whole stillage byproduct includes, in a corn dry-milling process for making ethanol, separating the whole stillage byproduct into an insoluble solids portion and a thin stillage portion. The thin stillage portion is separated into a protein portion and a water soluble solids portion. Next, the protein portion is dewatered then dried to define a high protein corn meal that includes at least 40 wt % protein on a dry basis.

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Номер записи: 23
22-03-2012 дата публикации

Apparatus, systems and methods for mass transfer of gases into liquids

Номер: US20120067427A1
Автор: Evan E. Koslow
Принадлежит: Individual

An apparatus for mass transfer of a gas into a liquid, including a tank that defines a chamber for receiving the gas, and at least one surface provided within the chamber. Each surface has an inner region, an outer region and an edge adjacent the outer region. Each surface is configured to receive the liquid at the inner region and rotate such that the liquid flows on the surface from the inner region to the outer region, and, upon reaching the edge of the surface, separates to form liquid particles that move outwardly through the gas in the chamber. The liquid particles are sized so that the gas is absorbed by the liquid particles to produce a mixed liquid saturated with the gas during a brief flight time of the liquid particles through the chamber.

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Номер записи: 24
29-03-2012 дата публикации

Extruded food products comprising probiotic micro-organisms

Номер: US20120076895A1
Автор: Aram Kazarjan, Vygantas Kirejevas
Принадлежит: BACTERFIELD OÜ

The present invention relates to a vacuum infused synbiotic human extruded food product having 1) a density of 1 g/L to 1000 g/L at RT, 2) a sugar content of less than 10 wt %, 3) a total content of at least one of inulin and/or FOS ranging from 2.5-10 wt %, 4) a ratio between saturated to unsaturated fatty acids in total fat content of less than 20/1, and wherein at least one strain of probiotics is evenly distributed in said food product in an oil vehicle and wherein the food product has a probiotic count of at least 10 6 CFU/kg of dry matter. The invention furthermore relates to methods for obatining the product and production plants for producing the product.

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Номер записи: 25
29-03-2012 дата публикации

Prophylactic agent for renal failure

Номер: US20120077735A1
Автор: Kohji Ohki, Tatsuhiko Hirota, Teppei Nakamura, Toshiaki Takano
Принадлежит: Individual

The present invention provides an agent having a suppressive action against kidney glomerular disease and renal arteriosclerosis, a prophylactic agent for renal failure containing the above described agent, and functional foods expected to have a prophylactic effect for renal failure. The agent for preventing kidney glomerular disease and renal arteriosclerosis comprises Xaa Pro Pro as an active ingredient.

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Номер записи: 26
19-04-2012 дата публикации

Nutritional beverage formulation

Номер: US20120093981A1
Автор: Leslie J. Minus
Принадлежит: Individual

A nutritional beverage formulation for achievement of optimum health in an individual.

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Номер записи: 27
03-05-2012 дата публикации

System and method for enhanced preparation and storage of homemade baby food

Номер: US20120107469A1
Автор: Lenny Sands
Принадлежит: Individual

The present invention describes a system and method for easy, affordable, efficient, and convenient preparation and storage of fresh, high-quality homemade baby food. The system generally comprises a blender for processing fresh produce into baby food and multiple devices to store multiple portions of freshly produced baby food resulting from one use of the system. For example, one component of the system includes a storage cup having a freshness indicator and lid to immediately store the freshly made food in an organized and convenient manner. The method comprises steps of producing the baby food, transferring the food to an appropriate storage receptacle, adjusting an indicator on the storage receptacle to indicate the freshness level of the food, and immediately serving and covering the remaining receptacles to store the unused food.

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Номер записи: 28
03-05-2012 дата публикации

Method of increasing the extent of absorption of tizanidine

Номер: US20120108643A1
Автор: Cara A. Pellegrini, Paul Stark
Принадлежит: King George Holdings IIA Sarl

An article and method for increasing the extent of tizanidine absorption in a patient receiving tizanidine therapy. Tizanidine may be administered in the form of an immediate release tablet composition at or around the time food is consumed. The composition may be packaged in a container for distribution.

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Номер записи: 29
10-05-2012 дата публикации

Topical Macqui Berry Formulation

Номер: US20120114719A1
Автор: Marius Morariu
Принадлежит: Martyn Tracie International LLC

The present invention provides a topical formulation and method of use where the formulation comprises macqui berry or a macqui berry extract containing anthocyanins having a very high oxygen radical absorbance capacity (ORAC). The formulation provides the macqui berry in a stabilized form which includes a glucuronide or glycuronide, a photostabilizing agent, encapsulation, or light- and/or air-blocking packaging.

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Номер записи: 30
10-05-2012 дата публикации

Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin

Номер: US20120114804A1
Автор: Bob Crossley, David Pontzer, Peter T. Kashulines, Jr., Thomas Collins
Принадлежит: Mars Inc

The present invention is directed to a forming apparatus comprising (a) first and second forming rolls with forming pockets in corresponding alignment, wherein at least one roll has one or more continuous grooves extending around the circumference of the roll in a plane perpendicular to the longitudinal axis of the roll and which intersects the forming pockets in the plane, wherein the first and second forming rolls rotate in directions counter to one another, and (b) one or more forming pins positioned between the counter rotating rolls and within the continuous groove of the roll.

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Номер записи: 31
17-05-2012 дата публикации

Dry whole milk preparations containing probiotic micro-organisms

Номер: US20120121561A1
Автор: Annick Mercenier, Guénolée Prioult, Sophie Nutten
Принадлежит: Nestec SA

The present invention relates to the field of nutrition for young children. In particular, the present invention relates to dry whole milk preparations comprising probiotic micro-organisms to be administered to young children older than 12 months. These probiotic micro-organisms may be non-replicating probiotic micro-organisms such as bioactive heat treated probiotic micro-organisms, for example.

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Номер записи: 32
17-05-2012 дата публикации

Water soluble defructosylated pea extract, and use thereof as a prebiotic agent

Номер: US20120121741A1
Автор: Francois Delbaere
Принадлежит: DELBAERE Francois

The present invention relates to a water-soluble defructosylated pea extract, substantially free of proteins and peptides, as well as to an oligosaccharide composition such as that contained in said extract. It also relates to the method for preparing the same, and to the use thereof as a prebiotic agent.

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Номер записи: 33
17-05-2012 дата публикации

Skin-whitening agent and cosmetic method for whitening skin

Номер: US20120122951A1
Автор: Chieko Mizumoto, Jun-Ichi Hosoi, Kiyoshi Sato, Kiyotaka Hasegawa, Rikako Suzuki, Yosuke Tojo, Yutaka Ashida
Принадлежит: Shiseido Co Ltd

The development of a skin-whitening agent which has a lower molecular weight, can be synthesized through a fewer steps and can be produced at low cost has been demanded. Thus, it is provided by the present invention a skin-whitening agent including one or more compounds selected from the group consisting of 4-cis-hydroxyproline and its derivative and/or its salt, a skin-whitening composition for external formulation to the skin, a cosmetic composition and a pharmaceutical composition, each of which contains the skin-whitening agent of the invention, and a cosmetic method for whitening the skin, which includes a step of administering one or more compounds selected from the group consisting of 4-cis-hydroxyproline and its derivative and/or its salt. In the skin-whitening agent and the cosmetic method for whitening the skin of the invention, the 4-cis-hydroxyproline may be 4-cis-L-hydroxyproline and/or 4-cis-D-hydroxyproline.

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Номер записи: 34
24-05-2012 дата публикации

Infant feeding formulas comprising probiotic micro-organisms

Номер: US20120128726A1
Автор: Annick Mercenier, Guénolée Prioult, Sophie Nutten
Принадлежит: Nestec SA

The present invention relates to the field of infant nutrition. In particular, the present invention relates to infant feeding formulas comprising probiotic micro-organisms. These probiotic micro-organisms may be non-replicating probiotic micro-organisms such as bioactive heat treated probiotic micro-organisms, for example.

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Номер записи: 35
24-05-2012 дата публикации

Process for producing protein microparticles

Номер: US20120128779A1
Автор: Janet Taylor, John Reginald Nattall Taylor
Принадлежит: UNIVERSITY OF PRETORIA

The present invention relates to a process for producing protein microparticles in dilute organic acid solutions and in the absence of an alcohol such as ethanol. The microparticles are formed by dissolving a cereal prolamin protein in a concentrated organic acid solution with agitation and then diluting the solution with an aqueous solution. Protein microparticles having vacuoles are thus formed. The protein microparticles may be used to form powders, films, coatings, matrices, scaffolds and the like. Complete films can be formed from the protein microparticles of the invention.

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Номер записи: 36
24-05-2012 дата публикации

Trace Elements

Номер: US20120128792A1
Автор: William Alfred Smith
Принадлежит: Individual

The inventions discloses a trace element solution, which comprises at least the following metals: zinc; manganese; selenium; and copper; and which comprises a concentration of the metals of at least 90 mg/ml. The solution may comprise the following concentrations: at least 60 mg/ml zinc; at least 10 mg/ml manganese; at least 5 mg/ml selenium; and at least 15 mg/ml copper. The solution may comprise chromium, iodine and chromium.

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Номер записи: 37
24-05-2012 дата публикации

Method for suppressing the acrid taste and/or metallic taste derived from potassium chloride

Номер: US20120128862A1
Автор: Hisatoshi Shimokawa, Junko Tanizawa
Принадлежит: Individual

There are provided a method by which the acrid taste and/or metallic taste of potassium chloride which is added to food compositions for the purpose of manufacturing low- or reduced-salt products is suppressed in a safe and economical manner without compromising the palatability of the food compositions, as well as an agent for use in this method to suppress the acrid taste and/or metallic taste derived from potassium chloride. The agent contains a yeast-derived peptide containing composition as the active ingredient. The invention is also useful for salt reduction and for the treatment of diseases or conditions that are associated with excessive salt intake, as well as diseases or conditions that can be improved by reducing salt intake.

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Номер записи: 38
24-05-2012 дата публикации

Composition containing diosgenin and use thereof to improve at least one of cognitive deficits associated with menopausal syndrome

Номер: US20120129822A1
Автор: Jian-Horng Chen, Ying-Jui Ho
Принадлежит: Chung Shan Medical University, TL and GM Chemical Co

Disclosed herein is a composition for improving at least one of cognitive deficits associated with menopausal syndrome, which includes diosgenin. Also disclosed herein is a method for improving at least one of cognitive deficits associated with menopausal syndrome in a subject via administering the aforesaid composition.

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Номер записи: 39
31-05-2012 дата публикации

Instant thickener comprising probiotics for hot or cold foods and beverages to be administered to dysphagic patients

Номер: US20120135044A1
Автор: Annick Mercenier, Guénolée Prioult, Sophie Nutten
Принадлежит: Nestec SA

The present invention relates to the fields of hydration and nutrition for dysphagic patients. In particular, the present invention relates to thickeners comprising probiotic microorganisms and to compositions comprising such thickeners. The probiotic micro-organisms may be non-replicating probiotic micro-organisms such as bioactive heat treated probiotic microorganisms.

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Номер записи: 40
31-05-2012 дата публикации

Enhanced Absorption of Omega Fatty Acid Oils

Номер: US20120135104A1
Автор: Bhiku Patel
Принадлежит: PruGen IP Holdings Inc

A composition for increasing the bioavailability of oils in humans and animals comprising mixing a first emulsifier and a second emulsifier in a ratio ranging from about 1:1 to about 3:1 with a consumable oil wherein the first emulsifier is polyoxyethylene sorbitan monooleate and the second emulsifier is tocopheryl polyethylene glycol succinate. A method for increasing the bioavailability of such a composition is also provided.

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Номер записи: 41
31-05-2012 дата публикации

Compositions containing mixtures of fermentable fibers

Номер: US20120135957A1
Автор: Annick Bernalier, Béatrice MORIO, Christian Fougnies, Heidi Jacobs, Veronique Coxam, Yann Dugenet
Принадлежит: COSUCRA GROUPE WARCOING SA, DF3 SAS

The present invention relates to synergistic compositions comprising mixtures of fermentable fibers. The present invention specifically relates to composition comprising inulin and arabinoxylan for use in reducing, preventing and/or treating inflammation, wherein said arabinoxylan is partially hydrolyzed arabinoxylan and wherein the ratio of said inulin to said arabinoxylan and/or partially hydrolyzed arabinoxylan is between 65%/35% by weight and 90%/10% by weight.

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Номер записи: 42
31-05-2012 дата публикации

Systems and processes for combining different types of seeds

Номер: US20120137391A1
Автор: David Kelpe, Gregory A. Boyce, James E. Fuhrman, Jeffrey Scot Davis, Michael Krejcarek
Принадлежит: MONSANTO TECHNOLOGY LLC

A process and system are provided for preparing seed mixes having a target quantity and a target ratio of different types of seeds. The process generally includes portioning quantities of different types of seeds from bulk supplies of the seeds, and combining the portioned quantities of seeds to prepare the seed mixes. The system generally includes first and second dispensing assemblies for portioning the quantities of the different types of seeds from the bulk supplies, and a mixing assembly for receiving the portioned quantities of seeds as the seed mixes. The combined quantities of the different types of seeds in the seed mixes are substantially equal to the target quantity, and a ratio of the quantities of the different types of seeds is substantially equal to the target ratio.

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Номер записи: 43
07-06-2012 дата публикации

Composition including an unsaponifiable fraction

Номер: US20120141387A1
Автор: David Daguet, Philippe Msika
Принадлежит: Laboratoires Expanscience SA

The present invention relates to a composition, notably cosmetic, nutraceutical, dermatological, pharmaceutical or dietary, including at least one unsaponif iable extract, a drug including one such composition, the use of one such composition, a treatment method consisting in administering one such composition and a method comprising the administration of one such composition.

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Номер записи: 44
07-06-2012 дата публикации

Preparation of soy protein isolate using calcium chloride extraction ("s703")

Номер: US20120141651A1
Автор: Brandy Gosnell, Brent E. Green, Kevin I. Segall, Martin Schweizer, Sarah Medina
Принадлежит: Burcon Nutrascience MB Corp

A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably an isolate, is formed by a procedure in which soy protein is extracted from a soy source material using an aqueous calcium chloride solution at low pH, generally about 1.5 to about 5, and separating the resulting aqueous soy protein solution from residual soy protein source. The resulting clarified aqueous soy protein solution may be diluted and the pH adjusted within the range of 1.5-5.0. The solution may be concentrated by ultrafiltration, diafiltered and then dried to provide the soy protein product. The soy protein product is soluble in acidic medium and produces transparent, heat stable solutions and hence may be used for protein fortification of soft drinks and sports drinks.

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Номер записи: 45
07-06-2012 дата публикации

Liquid enteral nutritional composition with a low monovalent metal ion content

Номер: US20120142587A1
Автор: Hilde Ruis, Marcel Minor, Suzanne VAN STEENIS
Принадлежит: Nutricia NV

Heat-treated liquid enteral nutritional composition with a low monovalent metal ion content are provided that contain micellar casein and optionally caseinate, and in which the total amount of monovalent metal ions is less than 25 mg/g of protein. Also, heat-treated liquid enteral nutritional compositions are disclosed comprising 10 to 20 g of protein per 100 ml of the composition, in which all or a major part of said protein comprises micellar casein. Also, a method is disclosed for producing the composition according to the invention, comprising a step wherein an aqueous protein solution in which all or a major part of said protein comprises micellar casein, is subjected to an evaporation step.

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Номер записи: 46
21-06-2012 дата публикации

Methods for Using Rebaudioside C as a Flavor Enhancer

Номер: US20120157553A1
Автор: Debra Merritt, Kenneth J. KRAUT, Mark L. Dewis, Raymond F. Salemme
Принадлежит: International Flavors and Fragrances Inc

The present invention is directed to the use of one or more rebaudioside C polymorphs, or stereoisomers thereof, to enhance the sweet taste of a flavoring, such as glucosylated steviol glycoside, rebaudioside A, ammoniated glycyrrhizin, neohespherdin dihydrochalcone or thaumatin.

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Номер записи: 47
28-06-2012 дата публикации

Supplement comprising blackcurrants or boysenberries

Номер: US20120164252A1
Автор: Bryce Lukes, John Gibb, Yasuhiro Kano
Принадлежит: Gibb Holdings Nelson Ltd

The present invention relates to a dietary supplement comprising one or more of processed whole blackcurrants, processed whole boysenberries, one or more natural component extracted from blackcurrants, and one or more natural component extracted from boysenberries. The dietary supplement is particularly, but not exclusively, suitable for animals.

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Номер записи: 48
28-06-2012 дата публикации

Use of dietary fibres against muscle wasting

Номер: US20120165243A1
Автор: Adrianus Lambertus Bertholdus Van Helvoort, Marchel Gorselink, Robert Johan Joseph Hageman
Принадлежит: Nutricia NV

A composition nutritional containing dietary fibres is useful for the treatment of muscle wasting, if the dietary fibre comprise at least 30 wt. % of galacto-oligosaccharides or other oligosaccharides having mainly anhydropyranose units, and having a chain length of 3-10 units. The composition may further contain other oligo- or polysaccharides, especially polysaccharides having a majority of anhydrofuranose units.

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Номер записи: 49
05-07-2012 дата публикации

Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof

Номер: US20120172327A1
Автор: Geralyn O. Duska-Mcewen, Joseph P. Schaller, Rachael Buck
Принадлежит: ABBOTT LABORATORIES

Disclosed are nutritional compositions including human milk oligosaccharides in combination with long chain polyunsaturated fatty acids and/or carotenoids that can be administered to preterm infants, term infants, toddlers, and children for reducing inflammation and the incidence of inflammatory diseases.

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Номер записи: 50
12-07-2012 дата публикации

Fucosyllactose as breast milk identical non-digestible oligosaccharide with new functional benefit

Номер: US20120177691A1
Автор: Alma Jildou Nauta, Bernd Stahl, Eric Samain, Johan Garssen, Sophie Drouillard
Принадлежит: Nutricia NV

The invention concerns nutritional compositions with fucosyllactose for use in stimulation of NK cells. The composition is suitable for infants.

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Номер записи: 51
12-07-2012 дата публикации

Green milk

Номер: US20120177802A1
Автор: Xinyue Xu
Принадлежит: Individual

This invention involves in the field of food and beverage and provides green milk comprising whole milk or fermented milk and 0.1-20% by weight of natural phytonutrients or components from herbal cuisine. This invention provides green milk that has balanced nutrients and is easily digested and absorbed by children and seniors. The green milk facilitates the absorption of proteins, vitamins, mineral substances, enzymes, and natural chlorophyll, and provides necessary nutrients that may not be obtained from other daily diet. Statistics show that the green milk is of high nutrition value and the absorbed dose of proteins, vitamins, and mineral substances in green milk is increased by 12.5%˜35.7% comparing to milk only.

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Номер записи: 52
19-07-2012 дата публикации

Polyphenol compound absorption promoter and utilization of same

Номер: US20120183614A1
Автор: Koji Yanae, Masanori Sugitani, Masatoshi Kato, Shinpei Kawakami, Yuko Setoguchi
Принадлежит: Individual

Provided are a polyphenol compound absorption promoter which is widely applicable to foods and drinks over a wide range, and a method for producing a food, drink or food material containing a polyphenol compound. The polyphenol compound absorption promoter comprises, as the active ingredient, at least one member selected from the group consisting of serine, aspartic acid, malic acid, capric acid, lauric acid, grapefruit juice and Camellia sinensis (L.) O. Kuntze extract. The method for producing a food, drink or food material containing a polyphenol compound comprises: adding at least one member selected from the group consisting of serine, aspartic acid, malic acid, capric acid, lauric acid, grapefruit juice and Camellia sinensis (L.) O. Kuntze extract to a starting material for a food or drink or a starting material for a food material containing a polyphenol compound; or adding a polyphenol compound to a starting material for a food or drink or a starting material for a food material containing at least one member selected from the group consisting of serine, aspartic acid, malic acid, capric acid, lauric acid, grapefruit juice and Camellia sinensis (L.) O. Kuntze extract.

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Номер записи: 53
19-07-2012 дата публикации

Chocolate compositions containing ethylcellulose

Номер: US20120183651A1
Автор: Alejandro Gregorio Marangoni
Принадлежит: Individual

A heat resistant chocolate containing ethylcellulose. The ethylcellulose is introduced into the chocolate as a solution in oil or in a non-aqueous solvent, suitably in an amount of from about 1% to about 3% ethylcellulose by weight. Ethylcellulose oleogels may also be used to replace a portion of the oils and fats normally present in chocolate and/or to formulate fillings for filled chocolates exhibiting reduced oil migration. Also provided are methods of making chocolate compositions according to the invention.

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Номер записи: 54
19-07-2012 дата публикации

Lactoferrin and neuronal health and development in the infant gut

Номер: US20120184483A1
Автор: Bing Wang, Jeroen Schmitt, Magali Faure
Принадлежит: Nestec SA

The present invention relates generally to the field of neuronal health, neuronal protection and neuronal development. One embodiment of the present invention relates to a composition that can be used for the treatment or prevention of a delayed development of the enteric nervous system. Neuronal cells in the gut can be protected. Disorders linked to a delayed development of the enteric nervous system and/or to an impaired enteric nervous system can be treated or prevented by the administration of lactoferhn containing compositions.

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Номер записи: 55
26-07-2012 дата публикации

Enzyme Delivery Systems and Methods of Preparation and Use

Номер: US20120189703A1
Автор: Joan M. Fallon, Matthew Heil
Принадлежит: Curemark LLC

This invention relates to coated digestive enzyme preparations and enzyme delivery systems and pharmaceutical compositions comprising the preparations. This invention further relates to methods of preparation and use of the systems, pharmaceutical compositions and preparations to treat persons having ADD, ADHD, autism, cystic fibrosis and other behavioral and neurological disorders.

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Номер записи: 56
26-07-2012 дата публикации

drinkable acidified dairy product based on acid whey and a process of preparing it

Номер: US20120189737A1
Автор: Claus Andersen, Lene Bøjlesen, Torben Jensen
Принадлежит: ARLA FOODS AMBA

The present invention relates to a process for the manufacturing of a drinkable acidified dairy product based on acid whey without coagulum formation after acidification, said drinkable dairy product has a casein:whey protein ratio of from 0.5:99.5 to 12:88 (w/w), wherein the process involve the direct mixing of all ingredients before acidified. In addition, the invention provides a drinkable acidified dairy product obtainable by the present process with low casein content. While having the same flavour and organoleptic characteristics as traditional drinking yoghurt, it has a different protein structure and a different composition with regard to the content of casein and whey proteins.

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Номер записи: 57
26-07-2012 дата публикации

Methods and compositions for increasing the anaerobic working capacity in tissues

Номер: US20120190717A1
Автор: Mark Dunnett, Roger Harris
Принадлежит: Natural Alternatives International Inc

Provided are compositions comprising beta-alanylhistidine peptides and/or beta-alanines, and methods for administering these peptides and amino acids. In one aspect, the compositions and methods cause an increase in the blood plasma concentrations of beta-alanine and/or creatine.

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Номер записи: 58
02-08-2012 дата публикации

Diagnosis and treatment of the prodromal schizophrenic state

Номер: US20120195984A1
Автор: Jay L. Lombard
Принадлежит: Genomind Inc

Described herein are compounds (including medical foods, pharmaceutical compositions, methods of compounding them), methods and systems for the diagnosis and/or treatment of prodromal schizophrenia. For example, described herein are methods of treating a developmentally-based neuropsychiatric disorder (schizophrenia) that includes first determining if a subject is at risk for such a disorder by examining phenotypical, serological immune markers and genotypical biomarkers. The biomarkers may be used to tailor the dose to be delivered by the medial food or pharmaceutical composition. Also described are compounds for treating prodromal (rather than full-blown) schizophrenia.

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Номер записи: 59
09-08-2012 дата публикации

Liquid transition nutrition for infants

Номер: US20120201922A1
Автор: Edward Lucian Sliwinski, Jan Michel Veneman, Susan Vreugdenhil
Принадлежит: Nutricia NV

Liquid composition suitable for supporting the transition period wherein the infant changes from a diet consisting of breast milk or liquid infant formula to solid foods with a viscosity 20-150 mPas, containing a digestible carbohydrate fraction and an indigestible carbohydrate fraction with at least 50 wt. % soluble indigestible oligosaccharide with a degree of polymerisation (DP) between 2 and 100.

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Номер записи: 60
09-08-2012 дата публикации

Brewable coffee product containing soluble fiber

Номер: US20120201930A1
Автор: Edwin Henry Fisher, III
Принадлежит: GREEN LEAF FOODS LLC

A brewable coffee product that, when brewed, produces a coffee beverage having an increased amount of dietary fiber as compared to a coffee beverage brewed from traditional ground coffee. The brewable coffee product includes ground coffee beans and at least one plant-derived soluble fiber ingredient.

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Номер записи: 61
09-08-2012 дата публикации

Sweetness enhancer, sweetener compositions, methods of making the same and consumables containing the same

Номер: US20120201935A1
Автор: Alice Kleber, Michael Krohn, Simon Seibert
Принадлежит: Nutrinova Nutrition Specialties and Food Ingredients GmbH

The present invention relates to the use of rosmarinic acid as a sweetness enhancer, to sweetener compositions comprising a sweetener and rosmarinic acid, to methods of making the sweetener compositions and to tabletop sweetener compositions comprising rosmarinic acid. Further, the invention relates to consumables comprising a consumable product and rosmarinic acid. Preferred consumable products are water-based consumables, solid dry consumables, dairy products, dairy-derived products and dairy-alternative products.

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Номер записи: 62
09-08-2012 дата публикации

Enhanced natural sweetener and method of making

Номер: US20120201952A1
Автор: Juan L. Navia, Steven J. Catani
Принадлежит: Mcneil Nutritionals Llc

A natural sweetening composition comprising a crude mixture of at least one plant based natural high intensity sweetening compound, the sweetening composition made by the process comprising (a) the step of steam stripping the crude mixture; and (b) at least one step of filtering the crude mixture.

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Номер записи: 63
16-08-2012 дата публикации

Active ingredient delivery system

Номер: US20120207881A1
Автор: Martijn Willem-Jan Noort
Принадлежит: Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO

Object of the invention is to provide an ingredient delivery system that is particularly suitable for use in flour based dough. This object is met by providing a method for preparing a dough product, comprising subjecting a dough to a heat treatment, wherein the dough has been prepared by mixing (i) water, (ii) non-pelletized flour and (iii) one or more pellets comprising pelletized flour and an active ingredient.

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Номер записи: 64
16-08-2012 дата публикации

Alkaline booster with antioxidants

Номер: US20120207883A1
Автор: Robert Kim
Принадлежит: Individual

A highly alkaline, ultra-low sodium solution of saturated tripotassium phosphate may be used as an additive to dosages such as concentrated drops, tablets, capsules, bottled water, beverages or other dosage forms. The additive further includes organic potassium, calcium, zinc, magnesium, selenium and 79 trace minerals from ancient sea salt. The trace minerals are taken from the low-sodium technical magnesium chloride marine deposits and chelated with amino acids. The amino acids are from a non-animal source which is suitable for vegetarian and persons who are allergic to animal proteins. The additive, which is considered nutritionally nil in sodium content, can be used as a concentrated aqueous drop or dried and used as an additive for dietary supplement dosage forms including tablets, capsules, bottled water, beverages and others.

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Номер записи: 65
16-08-2012 дата публикации

Modulation of Growth of Bifidobacteria Using a Combination of Oligosaccharides Found in Human Milk

Номер: US20120208782A1
Автор: David Curtis Frantz
Принадлежит: WYETH LLC

A prebiotic formulation for oral administration to a human comprising 2′-fucosyllactose, 3′-sialyllactose and 6′-sialyllactose, and a method for modulating or stimulating the growth of Bifidobacteria in the gut. The formulation may be an infant formula.

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Номер записи: 66
30-08-2012 дата публикации

Nutritional compositions comprising lactoferrin and probiotics and kits of parts thereof

Номер: US20120219526A1
Автор: Corinne Magliola, Daniel Roland Manser, Petra Gerda Klassen, Theresa Voss
Принадлежит: Nestec SA

The present invention relates to nutritional composition for infants and/or children comprising lactoferrin and probiotics. These compositions have been found to be useful in providing health benefits in infants and/or children. A method of manufacture of these compositions is also part of the invention. These compositions may be in the form of a kit of parts wherein a first composition according to the invention and a second composition according to the invention are each adapted to fulfil the nutritional requirements in two different age groups.

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Номер записи: 67
30-08-2012 дата публикации

Anti-oxidant Composition

Номер: US20120219689A1
Автор: Lars Mansson
Принадлежит: Danisco AS

The present invention provides an anti-oxidant composition comprising (a) an extract obtained from or obtainable from a plant of the Labiatae family, (b) an extract obtained from or obtainable from a plant of the genus Matricaria or of the genus Chamaemelum

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Номер записи: 68
13-09-2012 дата публикации

Novel Polymorphs of Rebaudioside C and Methods for Making and Using the Same

Номер: US20120230922A1
Автор: F. Raymond Salemme, Robert A. Daines
Принадлежит: Linguagen Corp

Embodiments of this invention encompass a method for producing and purifying rebaudioside C. In particular, this invention relates to a method for purifying rebaudioside C compositions to obtain a substantially pure rebaudioside C product using one or more crystallization steps. Resulting polymorphic forms of rebaudioside C, substantially pure rebaudioside C compositions and their uses are disclosed.

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Номер записи: 69
13-09-2012 дата публикации

Conditioned cell culture medium compositions and methods of use

Номер: US20120230940A1
Автор: Andreas Kern, Anthony Ratcliffe, David L. Horwitz, Gail K. Naughton, Joan Zeltinger, Jonathan N. Mansbridge, Lee K. Landeen, Mark A. Applegate, R. Emmett Pinney
Принадлежит: Skinmedica Inc

Novel products comprising conditioned cell culture medium compositions and methods of use are described. The conditioned cell medium compositions of the invention may be comprised of any known defined or undefined medium and may be conditioned using any eukaryotic cell type. Once the cell medium of the invention is conditioned, it may be used in any state. Physical embodiments of the conditioned medium include, but are not limited to, liquid or solid, frozen, lyophilized or dried into a powder. Additionally, the medium is formulated with a pharmaceutically acceptable carrier as a vehicle for internal administration, applied directly to a food item or product, or formulated with a salve or ointment for topical applications. Also, the medium may be further processed to concentrate or reduce one or more factors or components contained within the medium.

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Номер записи: 70
13-09-2012 дата публикации

Method for preparing soybean paste

Номер: US20120231118A1
Автор: Eun Seok Jang, Hye Won Shin, Jae Hyun Chang, Kang Pyo Lee, Sung Hun Lee, Won Dae Chung
Принадлежит: CJ CHEILJEDANG CORP

Disclosed is a method for preparing a soybean paste including: flaking or crushing raw soybeans, immersing the resulting flaked or crushed soybeans in water, followed by cooking and cooling, homogeneously mixing the soybeans with koji bacteria and a bean or grain powder, followed by fermenting and drying, and mixing the meju with table salt and distilled water and aging the resulting mixture. In accordance with the method, the soybeans are flaked or crushed to advantageously reduce hydrating and cooking periods of soybeans, form cracks on the soybean surfaces and increase surface areas, and allow beneficial microorganisms to easily use nutrients contained in soybeans, thus increase enzyme production, considerably reduce fermentation period of meju and aging period of soybean paste, obtain manufacturing soybean pastes with superior quality and improve production efficiency.

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Номер записи: 71
13-09-2012 дата публикации

Capsule Based System for Preparing and Dispensing a Beverage

Номер: US20120231126A1
Автор: George E. Riehm, Gian Matteo Lo Faro, Greg G. Weaver, John R. Laverack, Kurt R. Weseman, Yuanli Shentu
Принадлежит: La Vit Technology LLC

The present invention relates to dispensing of a substance from a container by means of a dispensing apparatus. Specifically, the exemplary embodiment of the present invention relates to (1) a container and (2) the automated method for opening such container and (3) the automated method of dispensing of the contents from such container into a customer receptacle or glass.

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Номер записи: 72
13-09-2012 дата публикации

Methods of making olive juice extracts containing reduced solids

Номер: US20120232163A1
Автор: Christof Wehrli
Принадлежит: DSM IP ASSETS BV

Solids, including fibers can be easily removed from olive juice by mixing the olive juice with a water-miscible solvent to form two phases and separating the phases. Preferably the solvent is ethanol.

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Номер записи: 73
27-09-2012 дата публикации

Confectionery product containing active ingredients

Номер: US20120244258A1
Автор: Stephanie Von Niessen
Принадлежит: FUNFOODS KS

A nutritional product includes a shell and a core that is at least partially covered by the shell. The shell contains a fat-and-carbohydrate mixture. The core has a gel-like consistency. Based on a total weight of the core, the core includes: a) a protein component of 0.5 to 10 wt-%; b) a carbohydrate component of 65 to 82 wt-% in the form of a crystalline and a non-crystalline carbohydrate phase; and c) water from 10 to 30 wt-%.

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Номер записи: 74
27-09-2012 дата публикации

Animal Feed

Номер: US20120244260A1
Автор: Helmut Deuerer
Принадлежит: Growth Finance Plus AG

The invention relates to an animal feed for dogs or cats based on animal tissue, water, and hydrocolloid as a thickener, wherein the animal feed includes a water content of at least 80% by weight, preferably at least 85% by weight. According to the invention, said feed is liquid at room temperature, has a fat content at least 1% by weight and less than 5% by weight, and is packed in a tubular bag, wherein the top side and the bottom side thereof are welded at a welding surface at a front end and back end of the tubular bag, and a designed fracture point for tearing open the bag is provided at the front end in the welding surface.

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Номер записи: 75
27-09-2012 дата публикации

Reduced sodium salt composition

Номер: US20120244263A1
Автор: Kim Woollett, Richard Durno Murray
Принадлежит: Smiths Snackfood Co Pty Ltd

The invention allows for a reduction in the amount of sodium chloride applied to a food product, without adversely affecting the taste of the food product. Sodium chloride particles with bi-modal particle size distribution are combined with particles of another edible salt with a particle size distribution peak that falls between the bi-modal peaks of the sodium chloride particles. In this way, any off-flavors exhibited by the other edible salt are masked by the initial and final pure sodium chloride saltiness flavors provided by the composition.

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Номер записи: 76
27-09-2012 дата публикации

Methods for improving bone health in infants using long chain polyunsaturated fatty acids

Номер: US20120245121A1
Автор: José Maria Lopez Pedrosa, Manuel Manzano Martin, Ricardo Rueda Cabrera
Принадлежит: ABBOTT LABORATORIES

Disclosed are methods for improving bone health, strength and formation in an infant who may be susceptible to developing bone health issues from conception through adolescence. The methods include administration of a nutritional formulation including at least one LCPUFA to a woman during pregnancy and optionally during lactation and breastfeeding of an infant.

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Номер записи: 77
04-10-2012 дата публикации

Liver function enhancing composition

Номер: US20120251567A1
Автор: Jong Hyun Nam
Принадлежит: Individual

The present invention relates to a composition for the improvement of hepatic functions. More particularly, the present invention relates to a composition including an extract from Albizia julibrissin Durazz as an active ingredient.

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Номер записи: 78
04-10-2012 дата публикации

Composition containing protopanaxatriol and protopanaxadiol

Номер: US20120252768A1
Автор: Hideaki Iwasaki, Hiroaki Kambayashi, Kumiko Kitamura, Mitsuru Nomura, Naho Suzuki
Принадлежит: Lion Corp

A composition including: at least one mixture selected from the group consisting of a mixture of (A) panaxatriol and (B) protopanaxatriol and a mixture of (C) panaxadiol and (D) protopanaxadiol, wherein a ratio (A)/(B) of a mass of the (A) panaxatriol to a mass of the (B) protopanaxatriol is 1 or greater, and a ratio (C)/(D) of a mass of the (C) panaxadiol to a mass of the (D) protopanaxadiol is 1 or greater.

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Номер записи: 79
11-10-2012 дата публикации

Isotonic beverage with chelates

Номер: US20120258087A1
Автор: Gertruda Biruś-Marszałek, Justyna Widłak-Kargul, Marcin Jedlinski, Piotr Kula, Rafał Jedliński
Принадлежит: OLIMP LABS SP z oo

The subject of the invention is an isotonic beverage with chelates containing carbohydrates, mineral amino acid chelates, L-carnitine, sweeteners, flavouring substances, and a diluent, the essential feature of the beverage being the content of up to 0.1 wt % of mineral components in the form of mineral amino acid chelates, preferably bisglycinates and glycinates, from 0.1 to 50 wt % of isomaltulose, up to 15 wt % of L-carnitine and/or its derivatives, from 5 to 84% of carbohydrates, up to 50 wt % of bioactive substances, up to 50 wt % of flavouring substances, up to 80 wt % of polyalcohols, diluents, tableting aids, stabilizers, antioxidants, dyes, and 0.013-25 wt % of sweeteners, whereby its osmolarity is 275-295 mOsm/kg and pH is 2-5.

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Номер записи: 80
11-10-2012 дата публикации

Gene silencing

Номер: US20120258233A1
Автор: Caius Rommens, Hua Yan, Kathy M.M. Swords, Oleg Bougri
Принадлежит: Simplot J R Co

The present invention relates to unique strategies and constructs for producing a nucleic acid product that downregulates or prevents expression of a desired target polynucleotide.

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Номер записи: 81
11-10-2012 дата публикации

Composition with high protein content for the food industry

Номер: US20120258236A1
Автор: Adriana Fernanda Cruz Serna, Nelson Veintemilla Granados
Принадлежит: Team Foods Colombia SA

The invention relates to a novel protein composition comprising sources of both animal and vegetable origin, having a high PDCAAS nutritional quality value and containing essential amino acids better than those of the proteins in a whole egg, as well as essential amino acids similar to or better than those in meat, suitable for use in pastries, extruded snacks, pastries and meat products.

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Номер записи: 82
18-10-2012 дата публикации

Composition having strains of lactobacillus fermentum

Номер: US20120263695A1
Автор: Jürgen SCHREZENMEIR, Knut Heller
Принадлежит: Individual

The invention relates to a pharmaceutical and/or dietetic composition for increasing the impact of the immune defense of higher living beings, wherein bacteria of the species Lactobacillus fermentum from at least one of the strains K1-Lb1 or K1-Lb6 or K2-Lb4 or K6-Lb4 or K7-Lb1 or K8-Lb1 or K9-Lb6 are contained in order to control the adaptive and natural immune defense by means of T helper 1 and T helper 2 cells and/or bacteria of the species Lactobacillus fermentum from at least one of the strains K2-Lb6 or K11-Lb3 are contained in order to strengthen the native immune defense.

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Номер записи: 83
18-10-2012 дата публикации

Sugar mixtures and methods for production and use thereof

Номер: US20120264873A1
Автор: Aharon Meir Eyal, Asher Vitner, Revital Mali, Robert P. Jansen
Принадлежит: Individual

A sugar mixture comprising: monosaccharides; oligosaccharides in a ratio ≧0.06 to total saccharides; disaccharides in a ratio to total saccharides ≧0.05; pentose in a ratio to total saccharides ≧0.05; at least one alpha-bonded di-glucose; and at least one beta-bonded di-glucose. Also disclosed are methods to make and/or use such mixtures.

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Номер записи: 84
25-10-2012 дата публикации

Growing up milks containing probiotic micro-organisms

Номер: US20120269789A1
Автор: Annick Mercenier, Guénolée Prioult, Sophie Nutten
Принадлежит: Nestec SA

The present invention relates to the field of nutrition for infants and young children. In particular, the present invention relates to growing-up milks comprising probiotic micro-organisms to be administered to infants and young children older than 10 months. These probiotic micro-organisms may be non-replicating probiotic micro-organisms such as bioactive heat treated probiotic micro-organisms, for example.

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Номер записи: 85
25-10-2012 дата публикации

Nutritional composition for promoting gut microbiota balance and health

Номер: US20120269865A1
Автор: Clara Lucia Garcia Rodenas, Claudia Roessle, Douglas Richard Bolster, Florence Rochat, Jalil Benyacoub, Jennifer Rae Mager, Julie Ann Swanson, Norman Alan Greenberg, Zamzam (Fariba) Roughead
Принадлежит: Nestec SA

The present disclosure relates to nutritional compositions comprising a fructo-oligosaccharide (FOS) in an amount of 35 to 44% by weight; a polysaccharide that is not a partially hydrolyzed guar gum such as, for example, an arabinogalactan in an amount of 50% to 38% by weight; and inulin in an amount of 12% to 24% by weight. The FOS and the polysaccharide may be present in a weight ratio of about 1:1. More specifically, the FOS and inulin may be present in a weight ratio of about 7:3. Also provided are methods of promoting gut microbiota balance and health. The methods include administering an effective amount of the nutritional composition to patients in need of same.

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Номер записи: 86
25-10-2012 дата публикации

Nutritional compositions including theanine and exogenous nucleotides

Номер: US20120270830A1
Автор: Magali Faure, Norman Alan Greenberg, Peter Geoffrey MCLEAN
Принадлежит: Nestec SA

Nutritional compositions and methods of making and using the nutritional compositions are provided. In a general embodiment, the present disclosure provides a nutritional composition including theanine and one or more exogenous nucleotides. The nutritional compositions can be specifically used to treat functional bowel disorders, including inflammatory bowel syndrome.

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Номер записи: 87
25-10-2012 дата публикации

Ketone accumulation inhibitor

Номер: US20120270832A1
Автор: Koji Suzuki, Masahiro Okuno
Принадлежит: Mitsui Sugar Co Ltd

A ketone body accumulation inhibitor that inhibits the accumulation of ketone bodies caused by exercising is provided in the present invention. The ketone body accumulation inhibitor contains isomaltulose as an active ingredient.

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Номер записи: 88
01-11-2012 дата публикации

Stabilized anthocyanin compositions

Номер: US20120277173A1
Автор: Thomas Eidenberger
Принадлежит: Omnica GmbH

The invention describes stabile anthocyanin compositions, methods to prepare such compositions and also methods of use of such compositions to treat various afflictions. The present invention describes unique compositions of an anthocyanin and a stabilizing compound such that the combination of the two components provides that the anthocyanin does not readily undergo degradation, such as oxidation, pH instability, etc.

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Номер записи: 89
08-11-2012 дата публикации

Amphiphilic sterol/fat-based particles

Номер: US20120282368A1
Автор: Andrzej Pronczuk, Daniel Perlman, Fadi CHAABO, Kenneth C. Hayes
Принадлежит: BRANDEIS UNIVERSITY

The present invention relates to amphiphilic sterol- and fat-based particles, which can be dispersed in liquid foods and beverages such as milk. The compositions provided, when consumed, reduce low-density lipoprotein (LDL) and total plasma cholesterol (TC) levels.

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Номер записи: 90
15-11-2012 дата публикации

Edible Surface-Modifying Particles and Methods for Their Manufacture

Номер: US20120288590A1
Автор: David S. Soane, George Courville, Lauren Fortin
Принадлежит: DuraFizz LLC

Disclosed is an edible surface-modifying particle precursor composition for preparing edible surface-modifying particles that includes one or more starches resulting in a total amylose content from the starches of about 0.1% to about 20% of the total weight of the composition. The composition also includes a ground cereal in amounts of about 10% to about 40% of the total weight of the composition; and water. Disclosed also are coated food substrates bearing such edible surface-modifying particles, and methods for making food products using the edible surface-modifying particles.

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Номер записи: 91
22-11-2012 дата публикации

Use Of Purified 2'-Fucosyllactose, 3-Fucosyllactose and Lactodifucotetraose as Prebiotics

Номер: US20120294840A1
Автор: David S. Newburg, John M. Mccoy, Massimo Merighi, Matthew Ian Heidtman, Zhuoteng Yu
Принадлежит: Glycosyn Trustees of Boston College LLC

The invention provides compositions and methods for utilizing synthetic human milk oligosaccharides as prebiotics.

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Номер записи: 92
22-11-2012 дата публикации

Method

Номер: US20120297507A1
Автор: Franck Michoux, James Gerard Mccarthy, Peter Nixon
Принадлежит: IMPERIAL INNOVATIONS LTD

A method for producing leafy biomass from undifferentiated plant cells, the method comprising providing undifferentiated plant cells, contacting them with an agent that promotes differentiation of the cells into leafy tissue and growing the cells in a temporary liquid immersion culture system. This method of the invention may be used to produce polypeptides, and natural medicinal products, and can be used to capture carbon dioxide. A method of producing a polypeptide in plant cells in vitro comprising: providing undifferentiated plant cells containing chloroplasts that carry a transgenic nucleic acid molecule encoding the polypeptide, wherein the plant cells display homoplastomy; and propagating the cells according to the above method to produce leafy biomass containing the polypeptide.

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Номер записи: 93
29-11-2012 дата публикации

Immunostimulating Agent and Method for Production Thereof

Номер: US20120301505A1
Автор: Kazuya Iwai, Keiko Furuya, Michihiro Takagi, Nanaka Gotoda, Takemi Ueda
Принадлежит: Individual

The object is to provide: a safe immunomodulating agent which can be used as a pharmaceutical or a food material; a method for production of the immunomodulating agent; and a novel application of a coffee extract residue. Disclosed is an immunomodulating agent comprising a coffee extract as an active ingredient. Preferably, the coffee extract is an extract containing arabinogalactan. The immunomodulating effect of the immunomodulating agent relies on the promotion of the proliferation of an immunocompetent cell such as a macrophage. The immunocompetent cell is preferably any one selected from a macrophage like strain RAW264 or J774.1, a murine splenocyte, a murine peritoneal macrophage and a murine dendrocyte. A composition containing the immunomodulating agent can be used as a composition such as a pharmaceutical composition, a food composition and a cosmetic composition.

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Номер записи: 94
29-11-2012 дата публикации

Dietary regimens useful for mimicking caloric restrictions

Номер: US20120301559A1
Автор: Sylvie Pridmore-Merten, Ziad Ramadan
Принадлежит: Individual

The invention provides dietary regimens useful mimicking caloric restriction in animals. The regimens use a first diet containing one or more dietary supplements suitable for mimicking caloric restriction when the animal is a young animal; a second diet containing one or more dietary supplements suitable for mimicking caloric restriction when the animal is an adult animal; and a third diet containing one or more dietary supplements suitable for mimicking caloric restriction when the animal is a senior animal; wherein the dietary supplements in the first diet, second diet, and third diet are not all be the same dietary supplements.

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Номер записи: 95
29-11-2012 дата публикации

Dietary control of arachidonic acid metabolism

Номер: US20120302632A1
Автор: Floyd H. Chilton
Принадлежит: Wake Forest University

Compositions for the treatment of symptoms of inflammatory disorders may include gamma-linolenic acid or dihomogammalinolenic acid, an inhibitor of Δ 5 desaturase, and optionally stearidonic acid or ω-3 arachidonic acid. Preferred formulations may be in the form of a good tasting,.preferably milk or fruit based drink, or a dried powder. Compositions reduce inflammation and inhibit increase in serum arachidonic acid associated with gamma-linolenic acid.

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Номер записи: 96
06-12-2012 дата публикации

Emulsion or Gel for Producing food Products Including Omega-3 Fatty Acid

Номер: US20120308704A1
Автор: Andreas Nuske, Christian Zacherl, Peter Eisner
Принадлежит: Fraunhofer Gesellschaft zur Forderung der Angewandten Forschung eV

An emulsion as an ingredient or additive for producing food products including omega-3 fatty acids, the emulsion including an outer water phase including at least one water soluble antioxidant that is dissolved in water; and an inner fat or oil phase which includes plant oil droplets provided with at least one fat or oil soluble antioxidant and with omega-3 fatty acid ester, wherein the plant oil droplets are respectively provided with a shell made from plant protein.

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Номер записи: 97
06-12-2012 дата публикации

Drink

Номер: US20120308711A1
Автор: Bettina Schwaier, Jürgen Gierke, Katja Beck, Peter Horlacher, Sandra Reitlinger
Принадлежит: Cognis IP Management GmbH

The present invention relates to a drink which is an oil-in-water emulsion and which comprises hydrocolloids, where the hydrocolloids are a mixture of gellan and pectin. The hydrocolloids prevent or retard the creaming of the oil phase or fat phase of the oil-in-water emulsion.

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Номер записи: 98
06-12-2012 дата публикации

Method for treatment of lacto-n-biose-containing solution

Номер: US20120309708A1
Автор: Kanetada Shimizu, Mamoru Nishimoto, Motomitsu Kitaoka
Принадлежит: Morinaga Milk Industry Co Ltd

The present invention relates to a method of treating a liquid composition containing lacto-N-biose, the method including: preparing a liquid composition containing lacto-N-biose having a pH at 25° C. of not less than 2.0 and not more than 5.5, and heating the liquid composition at a temperature of 65° C. or higher. The present invention can provide a treatment method that enables thermal decomposition of lacto-N-biose to be suppressed when a liquid composition containing lacto-N-biose is heated at a temperature of 65° C. or higher, a liquid preparation containing lacto-N-biose that is treated using the treatment method, a dried product produced from such a liquid preparation containing lacto-N-biose, and a method of producing a product containing lacto-N-biose.

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Номер записи: 99
13-12-2012 дата публикации

Multiparticulate l-carnitine compositions and related methods

Номер: US20120315326A1
Автор: Noreen HASSAN, Syed Shah
Принадлежит: Hassan Noreen, Shah Syed

Enteric coated multiparticulate compositions that use a L-carnitine compound an active ingredient are disclosed. The multiparticulates have spheroidal core comprising a L-carnitine, microcrystalline cellulose, and hydroxypropyl methylcellulose; a sub-coat comprising hydroxypropyl methyl cellulose on the spheroidal core; and an enteric coat on the sub-coated spheroidal core. The average diameter of the particulates is about 0.1-3 mm. Other aspects of the invention include methods of making and methods of using the multiparticulate compositions.

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Номер записи: 100