METHOD FOR MANUFACTURING HAND-MADE MUDFISH NOODLES

The present invention relates to a method for manufacturing handmade mudfish noodles. The method for manufacturing handmade mudfish noodles includes: a step of manufacturing mudfish broth including a step of manufacturing a mixture of water, mudfish, and soju, a step of putting the mixture manufactured in the step of manufacturing the mixture into a heating container to initially heat the mixture, a step of removing bones from the mudfish by straining the mixture in which the step of initially heating the mixture is performed to manufacture initial mudfish broth from which the bones of the mudfish are removed, and a step of injecting water having the same weight as the mudfish broth into the initial mudfish broth from which the bones of the mudfish have been removed to re-heat the mixture, thereby manufacturing a finished mudfish broth; a step of mixing about 20% by weight to about 40% by weight of the final mudfish broth manufactured in the step of re-heating the mixture of the step of manufacturing the mudfish broth and about 60% by weight to about 80% by weight of rice flour or flour to manufacture mudfish paste; a step of putting the mudfish paste manufactured in the step of manufacturing the mudfish paste into a stirrer to stir the mudfish paste for about 10 minutes to about 20 minutes, and simultaneously adding ginseng to increase the viscosity of the mudfish paste and to add ginseng powder into the mudfish paste; and a step of putting the mudfish paste having increased viscosity into a noodle maker to extract knife-cut noodles. Thus, since mudfish which provides superior nourishment may be manufactured in knife-cut noodle form, the average person can have handmade mudfish noodles.