04-10-2018 дата публикации
Номер: US20180282385A1
Принадлежит:
Disclosed herein are proteins capable of forming glucans having alpha-1,2 linkages/branches, reactions and methods for producing such glucan, compositions comprising such glucan, and various applications thereof. 1. A reaction composition comprising at least water , sucrose , an alpha-glucan substrate , and a polypeptide that is capable of forming at least one alpha-1 ,2 branch from the alpha-glucan substrate , wherein the polypeptide comprises an amino acid sequence that is at least 90% identical to:(i) the mature form of a sequence selected from the group consisting of SEQ TD NOs:4, 1, 2, 3, 5, 6, 7, 8, 9, 10, 11, 12, and 13;(ii) SEQ ID NO:27 or a sub-sequence within any one of SEQ ID NOs:4, 2, 3, 5, 6, 7, 8, 9, 10, 11, 12, or 13 that aligns with SEQ ID NO:27; and/or(iii) a sequence selected from the group consisting of SEQ IO NOs:4, 1, 2, 3, 5, 6, 7, 8, 9, 10, 11, 12, and 13.2. The reaction composition of claim 1 , wherein the sequence of (i) comprises:positions 36 to 1672 of SEQ ID NO:4, positions 21 to 2771 of SEQ ID NO:1,positions 21 to 2821 of SEQ m NO:2, positions 41 to 2844 of SEQ ID NO:3,positions 51 to 1632 of SEQ ID NO:5, positions 51 to 1318 of SEQ ID NO:6,positions 51 to 1139 of SEQ ID NO:7, positions 51 to 1463 of SEQ ID NO:8,positions 41 to 2841 of SEQ ID NO:9, positions 46 to 2580 of SEQ ID NO:10,positions 51 to 1463 of SEQ ID NO:11, positions 21 to 2824 of SEQ ID NO:12, orpositions 21 to 2771 of SEQ ID NO:13.3. The reaction composition of claim 1 , wherein the sequence of (ii) comprises:positions 36 to 1115 of SEQ ID NO:4, positions 1715 to 2821 of SEQ ID NO:2,positions 1735 to 2834 of SEQ ID NO:3, positions 51 to 1167 of SEQ ID NO:5,positions 93 to 1178 of SEQ ID NO:6, positions 51 to 1130 of SEQ ID NO:7,positions 51 to 1158 of SEQ ID NO:8, positions 1735 to 2841 of SEQ ID NO:9,positions 1274 to 2413 of SEQ ID NO:10, positions 51 to 1158 of SEQ ID NO:11,positions 1715 to 2821 of SEQ ID NO:12, or positions 1665 to 2771 of SEQ ID NO:13.4. The ...
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