24-03-2022 дата публикации
Номер: US20220090219A1
An improved process for extracting biological material from sugar-bearing plant material. In particular, the sugar-bearing plant material is treated with an extractant solution comprising water and a functionalized amphiphilic polymer, wherein the biological material is extracted from the sugar-bearing plant material. In addition, a method for producing ethanol from a sugar-bearing plant material is provided. 2. The composition of claim 1 , wherein the fatty ester is chosen from Cmono-carboxylic acids claim 1 , di-carboxylic acids claim 1 , tri-carboxylic acids claim 1 , Cmono-polyhydric alcohols claim 1 , di-polyhydric alcohols claim 1 , tri-polyhydric alcohol compounds claim 1 , and combinations thereof.3. The composition of claim 2 , wherein the Cmonocarboxylic acid claim 2 , dicarboxylic acid or tricarboxylic acid is chosen from butyrate claim 2 , caproate claim 2 , laurate claim 2 , myristate claim 2 , monococoate claim 2 , palmitate claim 2 , palmitoleate claim 2 , oleate claim 2 , elsidiate claim 2 , linoleate claim 2 , linolelaidiate claim 2 , arachidiate claim 2 , beheniate claim 2 , lignoceriate claim 2 , nervoniate claim 2 , stearate claim 2 , isostearate claim 2 , decyl oleate claim 2 , sebacate claim 2 , isononanoate claim 2 , neopentanoate and combinations thereof.4. The composition of claim 2 , wherein the Cmonohydric claim 2 , dihydric claim 2 , trihydric or polyhydric alcohol compound is chosen from methanol claim 2 , ethanol claim 2 , ethylene glycol claim 2 , propylene glycol claim 2 , glycerol claim 2 , isopropanol claim 2 , mannitol claim 2 , sorbitol claim 2 , silitol claim 2 , maltitol claim 2 , sucralose claim 2 , erythritol and combinations thereof.5. The composition of claim 1 , wherein the functionalized amphiphilic polymer comprises about 0.1 parts-per-million (ppm) to about 10 claim 1 ,000 ppm by weight of the extractant solution6. The composition of claim 1 , wherein the functionalized amphiphilic polymer has an average molecular weight ...
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