30-06-2023 дата публикации
Номер: CN116359397A
Автор:
SONG WEI,
WANG YU,
LIU HUIJIA,
MENG XIAODI,
GUO CHUNLI,
HU YARONG,
HAN FANG,
LIU YUXIN,
ZHOU DIANBING,
ZHU HAITAO,
LIU WEN,
ZHENG PING
Принадлежит:
The invention discloses an essence rice identification method which comprises the following steps: weighing uncrushed complete rice, adding acetonitrile for rapid vortex oscillation extraction, taking supernate, filtering, performing HPLC-MS/MS (High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry) analysis, and detecting whether the sample contains at least one of vanillin, methyl vanillin, ethyl vanillin, ethyl maltol, 2-acetylpyridine, 2-propionyl pyridine, 2-acetyl-1-pyrroline and 5, 6, 7, 8-tetrahydroquinoxaline or not, and determining that the sample is the essence rice if the sample contains at least one of vanillin, methyl vanillin, ethyl vanillin, ethyl maltol, 2-acetylpyridine, 2-propionyl pyridine, 2-acetyl-1-pyrroline and 5, 6, 7, 8-tetrahydroquinoxaline. The technical problem that endogenous flavor components and artificially added essence are difficult to effectively distinguish in the essence rice identification process is solved, the method can be used ...
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