18-06-2018 дата публикации
Номер: KR1020180065189A
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The present invention relates to a method for producing bread and cookies using marine collagen and, more specifically, to a method for producing bread and cookies using margin collagen which is useful for health by being extracted from fish. The method of the present invention comprises: a kneading step of obtaining dough by mixing 1 to 5 parts by weight of marine collagen extracted from fish, 0.5 to 2.5 parts by weight of baking powder, 20 to 60 parts by weight of sugar, 40 to 80 parts by weight of eggs, 100 to 160 parts by weight of milk, 1 to 3 parts by weight of salt, and 0.5 to 2 parts by weight of dry yeast with respect to 100 parts by weight of flour; a fermentation step of adding the dough to a container, sealing the mouth of the container with vinyl, and then fermenting the dough at 25 to 30°C for 20 to 60 minutes; a molding step of dividing the fermented dough into a plurality of lumps, and molding each lump in a predetermined shape; and a baking step of putting the molded dough ...
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