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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Форма поиска

Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
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Применить Всего найдено 24. Отображено 24.
13-05-2016 дата публикации

METHOD OF PREPARING BEVERAGE COMPRISING SEA CUCUMBER FERMENTED BY LACTIC ACID BACTERIA AND BEVERAGE COMPOSITION PREPARED THEREBY

Номер: KR1020160052838A
Автор: KIM, MOO JOONG, CHUNG, DONG HWA
Принадлежит:

The present invention relates to a method of preparing a beverage comprising sea cucumber fermented by lactic acid bacteria, including: a step of obtaining an edible part of the sea cucumber whose intestines are removed; a step of removing salts remaining in the edible part by washing the edible part of the sea cucumber; a step of obtaining a sea cucumber peptide solution by adding the edible part of the sea cucumber to an acidic solution and stirring the same to be decomposed into peptide; and a step of obtaining a lactic acid bacteria fermented solution by adding lactic acid bacteria to the sea cucumber peptide solution and fermenting the same. The purpose of the present invention is to inhibit the growth of microorganisms other than lactic acid bacteria. COPYRIGHT KIPO 2016 (AA) Obtain an edible part by removing intestines of a sea cucumber (BB) Remove remaining salts by washing the edible part of the sea cucumber (CC) Freezing-store the edible part of the sea cucumber (DD) Add the edible ...

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Номер записи: 1
19-09-2016 дата публикации

AUTHENTICATION SERVER, METHOD FOR MANAGING SOFTWARE LICENSE, AND SOFTWARE LICENSE MANAGEMENT SYSTEM

Номер: KR1020160107662A
Автор: KIM, JUN SU, CHUN, SUNG HOON, KIM, YOUNG NAM, KIM, MU JUNG, LEE, KYU HO, KIM, NAK JU
Принадлежит:

A method for managing a software license is disclosed. According to an embodiment, the method includes a step of checking an authentication type of a certification request, when there is an authentication request for using a learning software for a lecturer, stored in a user terminal from the user terminal, a step of executing authentication logic corresponding to the authentication type based on the checking, and a step of transmitting user policy information of the learning software for the lecturer based on the execution result of the authentication logic to the user terminal. So, it is easy to manage the software license. COPYRIGHT KIPO 2016 (110) Checking an authentication type of a certification request (120) Executing an authentication logic corresponding to the authentication type (130) Transmitting user policy information of learning software based on the execution result of the authentication logic to a user terminal (AA) Start (BB) End ...

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Номер записи: 2
28-11-2019 дата публикации

MANUFACTURING METHOD FOR DRIED BULBS AND TUBERS HAVING EXCELLENT RESTORABILITY AND PRESERVABILITY AND DRIED BULBS AND TUBERS MANUFACTURED THEREBY

Номер: WO2019225802A1
Автор: CHO, Jae Young, KIM, Moo Joong, LEE, Dong Hwan
Принадлежит:

The present invention relates to a manufacturing method for dried bulbs and tubers, the method comprising the steps of: punching and perforating the surface of bulbs and tubers with microneedles; placing the perforated bulbs and tubers in a test tube; and freeze-drying the perforated bulbs and tubers placed in the test tube. According to the features of the present invention, the nutritional values of bulbs and tubers can be increased, high-quality products can be provided to a consumer through simple processing, and dried bulbs and tubers having a high restoration rate while having a significantly extended expiration date can be provided.

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Номер записи: 3
03-03-2017 дата публикации

해삼 유산균 발효음료의 제조방법 및 동 방법에 의해 제조된 음료조성물

Номер: KR0101711704B1
Автор: 김무중, 정동화
Принадлежит: 강릉원주대학교산학협력단

... 본 발명은 내장을 제거한 해삼의 가식부를 얻는 단계; 상기 해삼의 가식부를 세척하여 가식부에 잔류한 염을 제거하는 단계; 산성용액에 해삼의 가식부를 넣고 교반하여 펩타이드로 분해하여 해삼 펩타이드액을 얻는 단계; 및 상기 해삼 펩타이드액에 유산균을 첨가하여 발효하여 유산균 발효액을 얻는 단계를 포함하는 해삼 유산균 발효음료의 제조방법을 제공한다.

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Номер записи: 4
20-02-2018 дата публикации

METHOD FOR MANUFACTURING YOGURT ADDED WITH SEA CUCUMBER EXTRACT

Номер: KR1020180016833A
Автор: HONG, KWANG WON, CHUNG, DONG HWA, KIM, MOO JOONG, HONG, WON JOON, KIM, HAE
Принадлежит:

The present invention relates to a method for manufacturing yogurt added with a sea cucumber extract having improved manufacturing efficiency and excellent functional properties or functionality. The method for manufacturing yogurt added with a sea cucumber extract comprises adding a sea cucumber extract to milk, inoculating lactobacillus and fermenting yogurt. COPYRIGHT KIPO 2018 ...

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Номер записи: 5
09-04-2020 дата публикации

HEAT MANAGEMENT SYSTEM

Номер: WO2020071801A1
Автор: LEE, Hae-Jun, KIM, Moojoong, HWANG, In-Guk
Принадлежит:

The present invention relates to a heat management system comprising: a refrigerant circulation line including a compressor, a water-cooling condenser, an air-cooling condenser, a first expansion valve, an evaporator, a refrigerant heat exchanger, and a gas/liquid separator that discharges only a liquid refrigerant, and cooling an indoor place by circulating a refrigerant; a heating line for heating the indoor place by circulating, through the water-cooling condenser, cooling water that exchanges heat with the refrigerant; and a cooling line for cooling a battery and an electrical component by circulating air or cooling water that exchanges heat with the refrigerant. Therefore, the present invention can not only cool and heat a vehicle but also efficiently manage heat for an electrical component and a battery in a vehicle, and can reduce the number of constituent components for heating and cooling, thereby producing a low price-type cooling system.

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Номер записи: 6
22-03-2017 дата публикации

AIR CONDITIONER AND CONTROLLING METHOD THEREOF

Номер: KR1020170031988A
Автор: KWON, JUN HYOUN, KIM, JUNG HO, MYOUNG, SUNG LYUL, YOUN, BAEK, KIM, GWAN TAEK, KIM, DAE YEON, KIM, MU JUNG, KIM, TAE WI
Принадлежит:

The present invention relates to an air conditioner to provide precise filter replacement time and a controlling method thereof. The air conditioner comprises: a body; a filter filtering impurities introduced into the body from the outside; a fan making the impurities flow into the body through the filter; a sensor sensing a filter condition value to determine a filter condition; and a processor determining the filter replacement time if impurity purification abilities calculated based on the filter condition value sensed from the sensor are less than or equal to are lower than that of a reference value. COPYRIGHT KIPO 2017 (120) Input unit (130) Filter (141) Fan (143) Fan motor (150) Sensor (160) Display unit (170) Output unit (180) Processor (AA) Fan motor sensor (BB) Wind velocity sensor (CC) Differential pressure sensor ...

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Номер записи: 7
02-05-2017 дата публикации

FOOD COMPOSITION COMPRISING MACRO-CAPSULE AND PREPARATION METHOD THEREOF

Номер: KR1020170046382A
Автор: KIM, MOO JOONG, CHUNG, DONG HWA
Принадлежит:

The present invention provides a food composition comprising a macro-capsule, including a core layer and a shell layer surrounding the core layer. According to the configuration of the present invention provides cool feeling by popping whenever a person bites the food composition, and uses various fat-soluble vitamins, fat-soluble carotenoids, water-soluble or fat-soluble functional pigments, to enhance health functions, such as anti-cancer and anti-oxidation, and to provide sensual functionality, capable of blocking irritating odors and visual effects. Therefore, the food composition of the present invention can stimulate purchasing desire of a customer, and by adding vegetable aroma oil to a core, it is possible to improve sensual quality and provide an effect of aromatherapy, thereby providing the food composition comprising a core-shell macro-capsule. COPYRIGHT KIPO 2017 ...

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Номер записи: 8
23-06-2011 дата публикации

TECHNIQUE FOR SUPPRESSING ESTIVATION OF SEA CUCUMBERS AND FOR CAGE-CULTURING SEA CUCUMBERS USING DEEP SEA WATER

Номер: KR2011074819A2
Автор: KIM, Hyeon Ju, MOON, Deok Su, JUNG, Dong Ho, LEE, Seung Won, KIM, Ah Ree, KIM, Moo Joong, CHOI, Mi Yeon, HAM, Yun Ho
Принадлежит:

The present invention relates to a technique for suppressing the estivation of sea cucumbers and cage-culturing the estivation-suppressed sea cucumbers using the clarity and low temperature characteristics of deep sea water. Sea cucumbers enter an estivation during summer times of high water temperature so as to avoid the heat, and therefore, capturing of sea cucumbers is not possible during those times. It is expected that the duration of the estivation of sea cucumbers will be further elongated due to environmental factors such as global warming, rise of sea water temperature, etc., and thus, the production of sea cucumbers will be further decreased. According to the present invention, deep sea water and surface sea water are taken, and the temperatures of the deep sea water are adjusted to 10.5-25.5°C through heat exchange or mixture of the seat water, and the deep sea water and surface sea water, the temperatures of which are thus-adjusted, are used in the suppression of estivation ...

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Номер записи: 9
22-09-2016 дата публикации

유화두부의 제조방법

Номер: KR0101658701B1
Автор: 이주영, 김건희, 이소미, 이혜지, 이남경, 박설비, 서승범, 윤석영, 박상민, 김무중, 정동화
Принадлежит: 강릉원주대학교산학협력단

... 본 발명은 (1) 두유와 젤라틴을 혼합하고 교반하는 단계; (2) 식용오일에 항균성을 갖는 식물 추출물을 용해하고 두유와 젤라틴의 혼합용액과 혼합하고, 균질화하여 두유 유화액을 얻는 단계; 및 (3) 두유 유화액을 압착과정 없이 포장용기에 넣어 응고하는 단계;를 포함하는 유화두부의 제조방법을 제공한다.

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Номер записи: 10
15-06-2018 дата публикации

SOLID MEDIUM COMPOSITION FOR CULTURING THERMOPHILIC MICROORGANISM AND MANUFACTURING METHOD THEREOF

Номер: KR1020180064924A
Автор: CHOI, GRACE, KIM, MOO JOONG, LEE, DAE SUNG
Принадлежит:

The present invention provides a solid medium composition for culturing a thermophilic microorganism comprising pectin, Gellan Gum, Carrageenan, pllulan, agar and gum, and a method for manufacturing the same. According to the configuration, the present invention provides a solid medium having an acid resistance and an alkali resistance to an acid and a base produced by a microorganism, imparting gel strength and elasticity suitable for culturing conditions at a high temperature appropriate for culturing and separating the thermophilic microorganism. COPYRIGHT KIPO 2018 ...

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Номер записи: 11
16-07-2020 дата публикации

THERMAL MANAGEMENT SYSTEM

Номер: WO2020145527A1
Автор: JIN, Hyeongkyu, KIM, Moojoong, KIM, Seong Hun, NOH, Hyeon Woo, LEE, Sung Je, LEE, Hae-Jun, HWANG, Dong Woo, HWANG, In-Guk
Принадлежит:

The present invention relates to a thermal management system, comprising: a primary coolant circulation system for cooling a first coolant by circulating the first coolant which is heat-exchanged with cooling water through a first water-cooled condenser; a secondary coolant circulation system for cooling a battery chiller by using a second coolant which is heat-exchanged with the first coolant of the primary coolant circulation system; and a second cooling line for cooling a battery by circulating cooling water which is heat-exchanged through the battery chiller, wherein the number of revolutions of the first condenser of the primary coolant circulation system is less than the number of revolutions of the second condenser of the secondary coolant circulation system, or the first coolant and the second coolant are heat-exchanged via the cooling water, such that the battery can be cooled efficiently during rapid charging.

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Номер записи: 12
23-06-2011 дата публикации

TECHNIQUE FOR SUPPRESSING ESTIVATION OF SEA CUCUMBERS AND FOR CAGE-CULTURING SEA CUCUMBERS USING DEEP SEA WATER

Номер: WO2011074819A3
Автор: KIM, Hyeon Ju, MOON, Deok Su, JUNG, Dong Ho, LEE, Seung Won, KIM, Ah Ree, KIM, Moo Joong, CHOI, Mi Yeon, HAM, Yun Ho
Принадлежит:

The present invention relates to a technique for suppressing the estivation of sea cucumbers and cage-culturing the estivation-suppressed sea cucumbers using the clarity and low temperature characteristics of deep sea water. Sea cucumbers enter an estivation during summer times of high water temperature so as to avoid the heat, and therefore, capturing of sea cucumbers is not possible during those times. It is expected that the duration of the estivation of sea cucumbers will be further elongated due to environmental factors such as global warming, rise of sea water temperature, etc., and thus, the production of sea cucumbers will be further decreased. According to the present invention, deep sea water and surface sea water are taken, and the temperatures of the deep sea water are adjusted to 10.5-25.5°C through heat exchange or mixture of the seat water, and the deep sea water and surface sea water, the temperatures of which are thus-adjusted, are used in the suppression of estivation ...

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Номер записи: 13
19-03-2015 дата публикации

METHOD FOR PROVIDING FLASH CARDS AND DEVICES FOR PERFORMING SAME

Номер: WO2015037776A1
Автор: KIM, Jun Su, CHUN, Sung Hoon, KIM, Young Nam, KIM, Mu Jung, KIM, Tae Jung
Принадлежит:

A method for providing flash cards and devices for performing the same are disclosed. According to one embodiment, the method for providing flash cards of a learning system including a first terminal and second terminals, can comprise the steps of: generating, by the first terminal, a first flash card, which is related to a corresponding page of an electronic book, currently displayed on a display of the first terminal; and allowing the first terminal to transmit the first flash card to the second terminals.

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Номер записи: 14
16-08-2018 дата публикации

PROBIOTIC POWDER COMPOSITION USING BIOPOLYMER AND MANUFACTURING METHOD THEREOF

Номер: KR1020180091603A
Автор: CHUNG, DONG HWA, KIM, MOO JOONG, KIM, HAE
Принадлежит:

The present invention relates to a probiotic powder composition comprising a lactic acid bacteria culture solution and a biopolymer and a method for manufacturing the same. The probiotic powder composition according to the present invention prevents blocking of an inlet of cyclone due to removal of stickiness of a fermented product, remarkably enhances the powder recovery rate, and solves a problem of lower survival rate of probiotics due to increase of an internal temperature of the cyclone during spray-drying. COPYRIGHT KIPO 2018 ...

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Номер записи: 15
02-03-2016 дата публикации

METHOD FOR PREPARING EMULSIFIED TOFU

Номер: KR1020160022430A
Автор: LEE, JU YOUNG, KIM, KUN HEE, LEE, SO MI, LEE, HYE JI, LEE, NAM GYEONG, PARK, SEOL BE, SEO, SEUNG BEOM, YOON, SUHK YOUNG, PARK, SANG MIN, KIM, MOO JOONG, CHUNG, DONG HWA
Принадлежит:

Provided is a method for preparing emulsified tofu which comprises the following steps of: (1) mixing and stirring soy milk and gelatin; (2) obtaining a soy milk emulsified liquid by dissolving a plant extract having antimicrobial properties in edible oil, mixing the same with a mixture of soy milk and gelatin, and homogenizing the same; and (3) putting the soy milk emulsified liquid in a packaging container without a compression process, and coagulating the same. The purpose of the present invention is to provide a method for preparing emulsified tofu which can greatly extend the shelf life while reducing the use of chemicals used as a coagulant in the tofu processing process, and enables various color control, and can enhance the shape and flavor. COPYRIGHT KIPO 2016 (AA) Prepare soy milk and gelatin (BB) Mix and stir the soy milk and the gelatin (CC) Add a plant antimicrobial extract to edible oil (DD) Add a soy milk/gelatin solution to the edible oil and mix the same (EE) Homogenize ...

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Номер записи: 16
19-09-2016 дата публикации

DEVICE, METHOD AND APPLICATION FOR PRODUCING CONTENTS

Номер: KR1020160107482A
Автор: KIM, JUN SU, CHUN, SUNG HOON, KIM, YOUNG NAM, LEE, KYU HO, KIM, MU JUNG
Принадлежит:

Provided are a device, a method and an application for producing contents. The device reads first content information from a memory, outputs the first content information to a basic layer exposed to the display of a content producing terminal, overlays and generates an addition layer on the basic layer, receives at least one second content information through the additional layer, and generates third content information by combining the first content information and the at least one second content information. So, an electronic book system manufactured based on paper book contents can be provided. COPYRIGHT KIPO 2016 (110) Display (120) Memory (130) Processor ...

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Номер записи: 17
19-03-2015 дата публикации

METHOD AND DEVICE FOR PROVIDING USER INTERFACE FOR PLAYING MULTIMEDIA CONTENT IN USER TERMINAL

Номер: WO2015037775A1
Автор: KIM, Mu Jung, KIM, Jun Su
Принадлежит:

A user interface providing method comprises the steps of: defining a user interface area in at least a portion of a display of a user terminal; visually providing a first wheel arranged on one side of the user interface area and a second wheel arranged on the other side thereof; visually displaying playing state information of a played multimedia content file in a space between the first wheel and the second wheel; and visually displaying a play control button of the multimedia content file in the user interface area.

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Номер записи: 18
26-02-2019 дата публикации

바이오폴리머를 이용한 프로바이오틱스 분말조성물 및 이의 제조방법

Номер: KR1020190019097A
Автор: 정동화, 김무중, 김해
Принадлежит:

... 본 발명은, 유산균 배양액 및 바이오폴리머를 포함하는 프로바이오틱스 분말조성물 및 이의 제조방법에 관한 것으로, 본 발명에 따른 프로바이오틱스 분말 조성물은 발효물의 점착성이 제거되어짐으로 인해 싸이클론 입구에 막힘(blocking) 현상이 방지되고, 분말 회수율은 현저히 개선되고 뿐만 아니라, 분무건조 중 싸이클론의 내부온도의 상승으로 인한 프로바이오틱스의 생존율이 낮아지는 문제도 해결된다.

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Номер записи: 19
02-05-2019 дата публикации

FUNCTIONAL PET FEED COMPOSITION USING MICROALGAE HAVING ANTI-OBESITY AND ANTI-DIABETIC FUNCTIONS

Номер: WO2019083057A1
Автор: LEE, Jooyoung, KIM, Youngjun, HA, Insu, KIM, Moojoong
Принадлежит:

The present invention provides a pet feed composition containing: microalgae powder that is dried using a fluid bed dryer; or fucoxanthin extracted therefrom.

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Номер записи: 20
03-03-2017 дата публикации

해삼 콜로이드 음료의 제조방법 및 동 방법에 의해 제조된 음료조성물

Номер: KR0101711703B1
Автор: 김무중, 정동화
Принадлежит: 강릉원주대학교산학협력단

... 본 발명은 내장을 제거한 해삼의 가식부를 얻는 단계; 상기 해삼의 가식부를 세척하여 가식부에 잔류한 염을 제거하는 단계; 및 산성용액에 해삼의 가식부를 넣고 교반하여 펩타이드로 분해하여 해삼 펩타이드액을 얻는 단계를 포함하는 해삼 콜로이드 함유 음료의 제조방법을 제공한다.

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Номер записи: 21
13-05-2016 дата публикации

METHOD OF PREPARING BEVERAGE COMPRISING SEA CUCUMBER COLLOIDS AND BEVERAGE COMPOSITION PREPARED THEREBY

Номер: KR1020160052837A
Автор: KIM, MOO JOONG, CHUNG, DONG HWA
Принадлежит:

The present invention provides a method of preparing a beverage comprising sea cucumber colloids including: a step of obtaining an edible part of sea cucumber whose intestines are removed; a step of removing salts remaining in the edible part by washing the edible part of the sea cucumber; and a step of obtaining a sea cucumber peptide solution by adding the edible part of the sea cucumber to an acidic solution and stirring the same to be decomposed into peptide. The purpose of the present invention is to induce an activity of cathepsin and matrix metalloprotinases which are autolysin of the sea cucumber. COPYRIGHT KIPO 2016 (AA) Obatain an edible part by removing intestines of a sea cucumber (BB) Remove remaining salts by washing the edible part of the sea cucumber (CC) freezing-store the edible part of the sea cucumber (DD) Add the edible part of the sea cucumber to an acidic solution to decompose the same into peptide ...

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Номер записи: 22
09-04-2020 дата публикации

HEAT MANAGEMENT SYSTEM

Номер: WO2020071803A1
Автор: LEE, Hae-Jun, LEE, Sung Je, HWANG, In-Guk, KIM, Moojoong
Принадлежит:

The present invention relates to a heat management system which comprises: a refrigerant circulation line which cools an indoor space by circulating a refrigerant and includes a compressor, a water cooling-type condenser, a first expansion valve, an air cooling-type condenser, a second expansion valve, an evaporator, and a first refrigerant bypass line which is connected in parallel to the air cooling-type condenser and through which the refrigerant can selectively pass; a heating line which heats the indoor space by circulating cooling water which exchanges heat with the refrigerant through the water cooling-type condenser; and a cooling line which cools a battery and electrical components by circulating cooling water which exchanges heat with air or the refrigerant. The heat management system enables efficient heat management for electrical components and a battery in a vehicle as well as cooling and heating of the vehicle, can enhance dehumidification performance by providing sufficient ...

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Номер записи: 23
23-03-2017 дата публикации

AIR CONDITIONER AND CONTROL METHOD THEREFOR

Номер: WO2017047964A1
Автор: KWON, Jun Hyoun, KIM, Jung Ho, MYEONG, Seong Ryeol, YOUN, Baek, KIM, Gwan Taek, KIM, Dae Yeon, KIM, Mu Jung, KIM, Tae Wi
Принадлежит:

Disclosed are an air conditioner and a control method therefor, the air conditioner comprising: a main body; a filter for filtering the impurities flowing into the main body from the outside; a fan for making the impurities pass over the filter and flow into the main body; a sensor for sensing a filter state value for determining the state of the filter; and a processor for determining when to replace the filter if the impurity purification capacity, calculated on the basis of the filter state value sensed by the sensor in real time, is lower than a reference value.

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Номер записи: 24