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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Применить Всего найдено 16. Отображено 16.
13-05-2016 дата публикации

METHOD OF PREPARING BEVERAGE COMPRISING SEA CUCUMBER FERMENTED BY LACTIC ACID BACTERIA AND BEVERAGE COMPOSITION PREPARED THEREBY

Номер: KR1020160052838A
Автор: KIM, MOO JOONG, CHUNG, DONG HWA
Принадлежит:

The present invention relates to a method of preparing a beverage comprising sea cucumber fermented by lactic acid bacteria, including: a step of obtaining an edible part of the sea cucumber whose intestines are removed; a step of removing salts remaining in the edible part by washing the edible part of the sea cucumber; a step of obtaining a sea cucumber peptide solution by adding the edible part of the sea cucumber to an acidic solution and stirring the same to be decomposed into peptide; and a step of obtaining a lactic acid bacteria fermented solution by adding lactic acid bacteria to the sea cucumber peptide solution and fermenting the same. The purpose of the present invention is to inhibit the growth of microorganisms other than lactic acid bacteria. COPYRIGHT KIPO 2016 (AA) Obtain an edible part by removing intestines of a sea cucumber (BB) Remove remaining salts by washing the edible part of the sea cucumber (CC) Freezing-store the edible part of the sea cucumber (DD) Add the edible ...

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Номер записи: 1
03-03-2017 дата публикации

해삼 유산균 발효음료의 제조방법 및 동 방법에 의해 제조된 음료조성물

Номер: KR0101711704B1
Автор: 김무중, 정동화
Принадлежит: 강릉원주대학교산학협력단

... 본 발명은 내장을 제거한 해삼의 가식부를 얻는 단계; 상기 해삼의 가식부를 세척하여 가식부에 잔류한 염을 제거하는 단계; 산성용액에 해삼의 가식부를 넣고 교반하여 펩타이드로 분해하여 해삼 펩타이드액을 얻는 단계; 및 상기 해삼 펩타이드액에 유산균을 첨가하여 발효하여 유산균 발효액을 얻는 단계를 포함하는 해삼 유산균 발효음료의 제조방법을 제공한다.

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Номер записи: 2
20-02-2018 дата публикации

METHOD FOR MANUFACTURING YOGURT ADDED WITH SEA CUCUMBER EXTRACT

Номер: KR1020180016833A
Автор: HONG, KWANG WON, CHUNG, DONG HWA, KIM, MOO JOONG, HONG, WON JOON, KIM, HAE
Принадлежит:

The present invention relates to a method for manufacturing yogurt added with a sea cucumber extract having improved manufacturing efficiency and excellent functional properties or functionality. The method for manufacturing yogurt added with a sea cucumber extract comprises adding a sea cucumber extract to milk, inoculating lactobacillus and fermenting yogurt. COPYRIGHT KIPO 2018 ...

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Номер записи: 3
13-04-2018 дата публикации

ELECTRONIC APPARATUS AND CONTROL METHOD THEREOF

Номер: KR1020180037856A
Автор: JEONG, DONG HWA, LEE, SUNG GYU, LEE, WANG SEOK, PARK, HYUN CHEOL
Принадлежит:

Disclosed is an electronic apparatus. The electronic apparatus comprises a storage portion and a control portion. The storage portion stores a share file shared by a plurality of virtual devices. The control portion generates a substitution file by copying the share file when a first virtual device among the virtual devices requests modification of the share file, and controls a second virtual device that is intended to share the share file to refer to the substitution file. Therefore, the share file can be efficiently protected, and security of the electronic apparatus can be improved. COPYRIGHT KIPO 2018 (1) Electronic apparatus (100a) Hub device (100b) Payment device (100c) VOD device (2a) Vacuum cleaner (2c) Air conditioner (2d) Payment server (2e) Supply server ...

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Номер записи: 4
24-03-2023 дата публикации

트러스트존 그래픽 렌더링 방법 및 그에 따른 디스플레이 장치

Номер: KR102514062B1
Автор: 정동화, 이성규, 제의진, 박현철
Принадлежит: 삼성전자주식회사

... 본 개시의 실시예에 따른 트러스트존 그래픽 렌더링 방법은 일반 영역(NWD: Normal World) 및 트러스트존(Trustzone)에 대응되는 보안 영역(SWD: Secure World)으로 구별되는 동작 시스템(OS)에서의 트러스트존 그래픽 렌더링 방법이다. 본 개시의 실시예에 따른 트러스트존 그래픽 렌더링 방법은 상기 일반 영역 내에서, 트러스트존 UI(user interface)의 생성에 이용되는 이미지 자원(image resource)을 생성하는 단계; 상기 일반 영역에서 상기 보안 영역으로, 상기 이미지 자원을 전송하는 단계; 및 상기 보안 영역에서, 복수개의 오브젝트들을 포함하는 상기 이미지 자원을 오브젝트 단위로 분리 및 편집하여 상기 트러스트존 UI 를 생성하는 단계를 포함한다.

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Номер записи: 5
02-05-2017 дата публикации

FOOD COMPOSITION COMPRISING MACRO-CAPSULE AND PREPARATION METHOD THEREOF

Номер: KR1020170046382A
Автор: KIM, MOO JOONG, CHUNG, DONG HWA
Принадлежит:

The present invention provides a food composition comprising a macro-capsule, including a core layer and a shell layer surrounding the core layer. According to the configuration of the present invention provides cool feeling by popping whenever a person bites the food composition, and uses various fat-soluble vitamins, fat-soluble carotenoids, water-soluble or fat-soluble functional pigments, to enhance health functions, such as anti-cancer and anti-oxidation, and to provide sensual functionality, capable of blocking irritating odors and visual effects. Therefore, the food composition of the present invention can stimulate purchasing desire of a customer, and by adding vegetable aroma oil to a core, it is possible to improve sensual quality and provide an effect of aromatherapy, thereby providing the food composition comprising a core-shell macro-capsule. COPYRIGHT KIPO 2017 ...

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Номер записи: 6
20-09-2017 дата публикации

ELECTRONIC APPARATUS AND CONTROL METHOD THEREOF

Номер: KR1020170106066A
Автор: JEONG, DONG HWA, LEE, SUNG GYU, PARK, HYUN CHEOL, LEE, CHANG WOO
Принадлежит:

The present invention relates to an electronic apparatus based on an operating system. The electronic apparatus operated based on the operating system comprises: a storage unit storing the operating system, a virtual device program generating a virtual device executed based on the operating system, and at least one program; and at least one processor generating the virtual device by executing the virtual device program, determining whether a first program with the administrator authority given by the operating system among the at least one program has an access authority to data pertaining to the virtual device in response to the access to the data pertaining to the virtual device by the first program, and executing a host operating system to selectively allow the access to the data pertaining to the virtual device based on the determined access authority. Therefore, the virtual device or the data pertaining to the virtual device can be safely protected by being limited in accordance with ...

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Номер записи: 7
22-09-2016 дата публикации

유화두부의 제조방법

Номер: KR0101658701B1
Автор: 이주영, 김건희, 이소미, 이혜지, 이남경, 박설비, 서승범, 윤석영, 박상민, 김무중, 정동화
Принадлежит: 강릉원주대학교산학협력단

... 본 발명은 (1) 두유와 젤라틴을 혼합하고 교반하는 단계; (2) 식용오일에 항균성을 갖는 식물 추출물을 용해하고 두유와 젤라틴의 혼합용액과 혼합하고, 균질화하여 두유 유화액을 얻는 단계; 및 (3) 두유 유화액을 압착과정 없이 포장용기에 넣어 응고하는 단계;를 포함하는 유화두부의 제조방법을 제공한다.

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Номер записи: 8
28-11-2013 дата публикации

METHOD AND APPARATUS FOR MEASURING PHYSICAL PROPERTIES OF DEPOSITED THIN FILM

Номер: WO2013176496A1
Автор: KIM, Byung Whan, JUNG, Dong Hwa
Принадлежит:

The present invention relates to a method and an apparatus for measuring the physical properties of a deposited thin film. According to the present invention, provided is a method for measuring the physical properties of a deposited thin film using an apparatus for measuring the physical properties of a deposited thin film, comprising the steps of: receiving an input of a photographed image of a surface of the deposited thin film photographed by an optical microscope; calculating the number of electrons contained in an arbitrary gray scale range within the photographed image by utilizing pixels belonging to the arbitrary gray scale range; and calculating the deposition rate of the deposited thin film by utilizing the calculated number of electrons. According to the method and the apparatus for measuring the physical properties of a deposited thin film, it is possible to readily measure thin film characteristics such as deposition rate and refractive index of a deposited thin film by utilizing ...

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Номер записи: 9
12-04-2018 дата публикации

ELECTRONIC DEVICE AND CONTROL METHOD THEREFOR

Номер: WO2018066828A1
Автор: JEONG, Dong-hwa, LEE, Sung-gyu, LEE, Wang-seok, PARK, Hyun-cheol
Принадлежит:

An electronic device is disclosed. The electronic device comprises a storage unit and a control unit. The storage unit stores a shared file shared by a plurality of virtual devices. If the control unit receives a request to change the shared file from a first virtual device from among the plurality of virtual devices, the control unit copies the shared file to generate a replacement file, and controls a second virtual device sought to share the shared file so as to refer to the replacement file. As such, the shared file is effectively protected, and the security of the electronic device is improved.

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Номер записи: 10
16-08-2018 дата публикации

PROBIOTIC POWDER COMPOSITION USING BIOPOLYMER AND MANUFACTURING METHOD THEREOF

Номер: KR1020180091603A
Автор: CHUNG, DONG HWA, KIM, MOO JOONG, KIM, HAE
Принадлежит:

The present invention relates to a probiotic powder composition comprising a lactic acid bacteria culture solution and a biopolymer and a method for manufacturing the same. The probiotic powder composition according to the present invention prevents blocking of an inlet of cyclone due to removal of stickiness of a fermented product, remarkably enhances the powder recovery rate, and solves a problem of lower survival rate of probiotics due to increase of an internal temperature of the cyclone during spray-drying. COPYRIGHT KIPO 2018 ...

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Номер записи: 11
02-03-2016 дата публикации

METHOD FOR PREPARING EMULSIFIED TOFU

Номер: KR1020160022430A
Автор: LEE, JU YOUNG, KIM, KUN HEE, LEE, SO MI, LEE, HYE JI, LEE, NAM GYEONG, PARK, SEOL BE, SEO, SEUNG BEOM, YOON, SUHK YOUNG, PARK, SANG MIN, KIM, MOO JOONG, CHUNG, DONG HWA
Принадлежит:

Provided is a method for preparing emulsified tofu which comprises the following steps of: (1) mixing and stirring soy milk and gelatin; (2) obtaining a soy milk emulsified liquid by dissolving a plant extract having antimicrobial properties in edible oil, mixing the same with a mixture of soy milk and gelatin, and homogenizing the same; and (3) putting the soy milk emulsified liquid in a packaging container without a compression process, and coagulating the same. The purpose of the present invention is to provide a method for preparing emulsified tofu which can greatly extend the shelf life while reducing the use of chemicals used as a coagulant in the tofu processing process, and enables various color control, and can enhance the shape and flavor. COPYRIGHT KIPO 2016 (AA) Prepare soy milk and gelatin (BB) Mix and stir the soy milk and the gelatin (CC) Add a plant antimicrobial extract to edible oil (DD) Add a soy milk/gelatin solution to the edible oil and mix the same (EE) Homogenize ...

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Номер записи: 12
26-02-2019 дата публикации

바이오폴리머를 이용한 프로바이오틱스 분말조성물 및 이의 제조방법

Номер: KR1020190019097A
Автор: 정동화, 김무중, 김해
Принадлежит:

... 본 발명은, 유산균 배양액 및 바이오폴리머를 포함하는 프로바이오틱스 분말조성물 및 이의 제조방법에 관한 것으로, 본 발명에 따른 프로바이오틱스 분말 조성물은 발효물의 점착성이 제거되어짐으로 인해 싸이클론 입구에 막힘(blocking) 현상이 방지되고, 분말 회수율은 현저히 개선되고 뿐만 아니라, 분무건조 중 싸이클론의 내부온도의 상승으로 인한 프로바이오틱스의 생존율이 낮아지는 문제도 해결된다.

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Номер записи: 13
03-03-2017 дата публикации

해삼 콜로이드 음료의 제조방법 및 동 방법에 의해 제조된 음료조성물

Номер: KR0101711703B1
Автор: 김무중, 정동화
Принадлежит: 강릉원주대학교산학협력단

... 본 발명은 내장을 제거한 해삼의 가식부를 얻는 단계; 상기 해삼의 가식부를 세척하여 가식부에 잔류한 염을 제거하는 단계; 및 산성용액에 해삼의 가식부를 넣고 교반하여 펩타이드로 분해하여 해삼 펩타이드액을 얻는 단계를 포함하는 해삼 콜로이드 함유 음료의 제조방법을 제공한다.

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Номер записи: 14
13-05-2016 дата публикации

METHOD OF PREPARING BEVERAGE COMPRISING SEA CUCUMBER COLLOIDS AND BEVERAGE COMPOSITION PREPARED THEREBY

Номер: KR1020160052837A
Автор: KIM, MOO JOONG, CHUNG, DONG HWA
Принадлежит:

The present invention provides a method of preparing a beverage comprising sea cucumber colloids including: a step of obtaining an edible part of sea cucumber whose intestines are removed; a step of removing salts remaining in the edible part by washing the edible part of the sea cucumber; and a step of obtaining a sea cucumber peptide solution by adding the edible part of the sea cucumber to an acidic solution and stirring the same to be decomposed into peptide. The purpose of the present invention is to induce an activity of cathepsin and matrix metalloprotinases which are autolysin of the sea cucumber. COPYRIGHT KIPO 2016 (AA) Obatain an edible part by removing intestines of a sea cucumber (BB) Remove remaining salts by washing the edible part of the sea cucumber (CC) freezing-store the edible part of the sea cucumber (DD) Add the edible part of the sea cucumber to an acidic solution to decompose the same into peptide ...

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Номер записи: 15
09-12-2015 дата публикации

CONTROL METHOD AND PORTABLE DEVICE USING BRAINWAVE

Номер: KR1020150137453A
Автор: KIM, MI YOUNG, HWANG, TAE HO, OH, EUN MI, HWANGBO, MIN SU, JAHNG, JAE HWAN, JEONG, DONG HWA, JEONG, JAE SEUNG, JUNG, JIN GUN
Принадлежит:

Disclosed is a control method using a brainwave. The control method using a brainwave measures a brainwave, calculates concentrativeness representing concentration from the brainwave, changes a playback property of a sound source based on the concentrativeness; and plays the sound source with the playback property changed. COPYRIGHT KIPO 2016 (11) Brainwave measurement unit (12) Concentration level calculation unit (13) Sound source conversion unit (14) Sound source play unit ...

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Номер записи: 16