18-08-2015 дата публикации
Номер: KR1020150093464A
Принадлежит:
The present invention relates to a functional grain and a manufacturing method thereof. The functional grain is manufactured by firstly coating grains such as rice, brown rice, glutinous rice, barley, etc. with an anchovy extract, and coating the same with water juice, algae juice, or red yeast hypha juice. The present invention makes rice, cooked by various kinds of an amino acid which is a natural seasoning contained in an anchovy, taste good, and removes a stingy taste of the anchovy by a plant after-treating and coating, red yeast hypha juice, or the algae juice, and supplements functionality by a nutrient of the plant or an alga. Especially, the anchovy used in the present invention is caught near offing of Busan and is ground through processes of steaming, drying, etc. When a taste, a scent, and a nutrient of the anchovy are in the freshest state, by coating the anchovy with the rice, the barley, the brown rice, adlay, etc., the anchovy used in the present invention is ground through ...
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