25-05-2016 дата публикации
Номер: KR1020160058562A
Принадлежит:
The duck soup with medicinal herbs of the present invention is made by mixing water with Angelica gigas, Astragalus membranaceus, Pueraria lobata, Cornus officinalis, Lycium chinense, Acanthopanax senticosus, Polygonnatum sibiricum, Rehmannia glutinosa, Hovenia dulcis, a deer horn, red ginseng, and the like, to prepare a meat broth with medicinal herbs, and then adding a duck and the like thereto, so a consumer can eat the duck soup rich in various kinds of nutrients without reluctance and can obtain a high health improvement effect through the eating of the duck soup. According to the present invention, the method comprises the steps of: a step of preparing a duck meat by removing the neck, tail, internal organs, oil, and furs from a duck; a step of obtaining a meat broth with medicinal herbs by mixing water with medicinal herbs, such as Angelica gigas, Astragalus membranaceus, Pueraria lobata, Cornus officinalis, Lycium chinense, Acanthopanax senticosus, Polygonnatum sibiricum, Rehmannia ...
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