27-08-2018 дата публикации
Номер: KR1020180095317A
Автор:
LEE, GYU WHAN,
CHO, YOUNG MIN,
LEE, JUN HEE,
LEE, SUNG PYO,
PARK, JUNG HA,
KIM, YUN JUNG
Принадлежит:
The present invention relates to a viscosity enhancer composition for a person with a dysphagia and a manufacturing method thereof, and more particularly, to a viscosity enhancer composition which has high dispersibility, a fast viscosity rise, and high viscosity continuity by including a thickening stabilizer to which a lubricant material is bound, and a manufacturing method thereof. The viscosity enhancer composition according to the present invention can be applied to various foods because the composition is easily swallowed when eating and has excellent viscosity even under salt and acid conditions by improving adhesiveness while forming high viscosity. COPYRIGHT KIPO 2018 (AA) Minute (BB) Water (20 °C ) (CC) Fermented soybean paste soup (40 °C ) (DD) Milk (20 °C ) (EE) Orange juice (20 °C ) (F1,F2,F3) Present invention (G1,G2,G3,G4) D company (H1,H2,H3,H4) E company (II) Point when the viscosity is initially expressed (JJ) Point when the viscosity is highest ...
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