10-06-2015 дата публикации
Номер: KR1020150063617A
Принадлежит:
The present invention relates to a method for producing a sweet rice wine containing a C3G ingredient. In particular, a rubus coreanus, mulberry, blueberry, schizandra, or aronia extract which is a C3G ingredient is mixed with a saccharified liquid produced by steaming rice and saccharifying the same with a malt extract, and the mixture is packed. The destruction or denaturation of the C3G ingredient caused by heat is minimized, and sterilization is performed. Also, changes in tastes, flavors, and colors of the C3G due to heat are minimized, so that an excellent quality C3G ingredient-containing sweet rice wine can be produced. According to the present invention, a large quantity of the C3G ingredient is stably contained without being destructed, so that a functional sweet rice wine having excellent flavors can be produced. Moreover, a relatively simple and low cost method is used, and sterilization is sufficiently performed, so that the same can be mass-produced and productized. A sweet ...
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