31-07-2017 дата публикации
Номер: KR1020170087735A
Принадлежит:
The present invention relates to dumpling manufactured by using chicken broth and a method for manufacturing the same wherein, more specifically, the dumpling manufactured by mixing chicken broth, prepared by mixing, heating, and then freezing chicken feet and minor ingredients, with dumpling skin and dumpling stuffing is provided to consumers to enable the consumer to enjoy a taste unique to chicken. The method for manufacturing the dumpling by using chicken broth comprises: a chicken broth preparation step of obtaining the chicken broth by preparing chicken feet as a main ingredient, extracting the chicken feet after inserting onion, garlic, and ginger as the minor ingredients, mixing the same with refined salt, white sugar, seasoning pepper powder, and purified water at a proper ratio, heating the same, inserting the same in a pouch after finishing heating, heating the sealed pouch in a retort apparatus at 112°C for 25 minutes, and then freezing the sealed pouch under a freezing condition ...
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