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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Применить Всего найдено 2. Отображено 2.
27-07-2011 дата публикации

Measuring method for text understanding complexity based on concept learning of human

Номер: CN0102136006A
Автор: ZHANG JUN, LUO XIANGFENG, CAI CHUANLIANG, ZHANG SHUNXIANG, HU QINGLIANG, XIANGFENG LUO, CHUANLIANG CAI, SHUNXIANG ZHANG, QINGLIANG HU
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The invention relates to a measuring method for text understanding complexity based on concept learning of human. Nouns and noun phrases in a text are kept as a keyword set of a text, and then the keyword with more occurrence numbers is used as a text assertion, an association rule in the text is dug, and finally, the text understanding complexity is calculated according to the concept learning process of the human. In the invention, the essence is that the text understanding process is abstracted into the concept learning process of human, and the text understanding complexity can be measured by arithmetic operation of attribute (keywords) and relation of attributes (association rule) in a concept. In the invention, the text understanding complexity can be measured by analyzing logical relation of words from the point of the concept learning of human, so as to provide technical support for text understanding based on a machine.

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Номер записи: 1
23-11-2011 дата публикации

Processing technique of floral type green tea

Номер: CN0102246865A
Автор: SHENGZHOU MA, DEMIN ZHANG, PUCHENG ZHAO, MINGLIN LI, CHUANLIANG CAI, MA SHENGZHOU, ZHANG DEMIN, ZHAO PUCHENG, LI MINGLIN, CAI CHUANLIANG
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The invention discloses a processing technique of floral type green tea, which comprises the following steps of: taking low and middle-grade fresh leaves as raw materials, breaking through the traditional processing technique of green tea to adopt a compound withering manner, i.e. withering and fine manipulation before water-removing, and promoting substances contained in the fresh leaves to be subjected to a light enzymatic reaction, so that the tea leaves generate natural floral note without adding extraneous materials; and using a combined water-removing manner, i.e. steaming and microwaving, and a drying manner, i.e. high-temperature gross fire and fragrance-extracting at a lower temperature till the tea leaves are dry enough, to retain floral substances. Finally, the product has strong fragrance and mellow taste, so that the difficulty that low and middle-grade green tea has little fragrance and bitter taste is solved, and the organoleptic quality and the economic benefit of the low ...

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Номер записи: 2