Processing technique of floral type green tea

The invention discloses a processing technique of floral type green tea, which comprises the following steps of: taking low and middle-grade fresh leaves as raw materials, breaking through the traditional processing technique of green tea to adopt a compound withering manner, i.e. withering and fine manipulation before water-removing, and promoting substances contained in the fresh leaves to be subjected to a light enzymatic reaction, so that the tea leaves generate natural floral note without adding extraneous materials; and using a combined water-removing manner, i.e. steaming and microwaving, and a drying manner, i.e. high-temperature gross fire and fragrance-extracting at a lower temperature till the tea leaves are dry enough, to retain floral substances. Finally, the product has strong fragrance and mellow taste, so that the difficulty that low and middle-grade green tea has little fragrance and bitter taste is solved, and the organoleptic quality and the economic benefit of the low ...