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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Форма поиска

Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
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Применить Всего найдено 4. Отображено 4.
04-07-2023 дата публикации

Sports nutrition protein bar and preparation method thereof

Номер: CN116369536A
Автор: FU BAOSHANG, HU XUEWEI, WEN CHENGRONG, QI LIBO, SHANG SHAN, LI YI, LI RUIYAO
Принадлежит:

The invention discloses a sports nutrition protein bar and a preparation method thereof, and belongs to the technical field of functional food processing. The problem that an existing protein bar is hard in texture is solved. The sports nutrition protein bar provided by the invention is prepared from the following raw materials: soybean protein isolate powder, whey protein powder, fish collagen peptide, konjaku flour, modified starch, egg white, white granulated sugar, egg yolk, butter and tagatose. The protein supplementing sports nutrition protein bar prepared by adding proper modified starch as a modifier meets the protein supplementing sports nutrition food standard of the general rule of sports nutrition food GB24154, the protein content is as high as 46.2%, the fat content is 4.7%, the color is golden yellow and bright, crispy and soft, the taste is proper, and the protein supplementing sports nutrition protein bar is suitable for being eaten by people. The problem of texture hardening ...

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Номер записи: 1
01-08-2023 дата публикации

Method for improving gel property of minced shrimps by modifying bamboo shoot dietary fibers

Номер: CN116508958A
Автор: SHANG SHAN, LIU XIN, QI LIBO, JIANG PENGFEI, FU BAOSHANG
Принадлежит:

The invention discloses a method for improving gel characteristics of minced shrimps by modifying bamboo shoot dietary fibers, and relates to the technical field of deep processing of aquatic products. The modified bamboo shoot dietary fiber is prepared under the following high-pressure homogenization conditions: the material-liquid ratio is (1: 20)-(1: 30), and the pressure is 30-60MPa; the mixing ratio of the modified bamboo shoot dietary fibers to the minced shrimps is (1.0: 100)-(2.0: 100). The preparation method comprises the following specific preparation steps: performing high-pressure homogenization treatment on the bamboo shoot dietary fibers, preparing mixed minced shrimps, preparing gel and determining indexes. According to the bamboo shoot dietary fiber modification method, the crystallinity of dietary fibers can be reduced, the surface area of the dietary fibers can be increased, and the physicochemical characteristics such as water-holding capacity and expansibility can be ...

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Номер записи: 2
04-04-2023 дата публикации

Method for improving gel property of mixed minced euphausia superba by chelating calcium ions with sodium alginate

Номер: CN115886213A
Автор: SHANG SHAN, WANG YUEYUE, QI LIBO, LIU YING, FU BAOSHANG, JIANG PENGFEI, DONG XIUPING, SONG SHUANG, CHEN SHUYUN
Принадлежит:

The invention relates to a method for improving gel characteristics of mixed minced euphausia superba by chelating calcium ions with sodium alginate, and relates to the technical field of deep processing of aquatic products. The euphausia superba mixed minced shrimp gel is prepared from the following raw materials in parts by weight: 40 to 60 parts of euphausia superba, 40 to 60 parts of litopenaeus vannamei, 0.5 to 2.0 parts of sodium chloride, 0.1 to 0.8 part of calcium chloride and 0.4 to 0.6 part of sodium alginate. The preparation method comprises the following specific preparation steps: pretreatment of euphausia superba and litopenaeus vannamei, preparation of mixed minced shrimp, preparation of gel and index determination. According to the preparation method of the mixed minced shrimp, the calcium ion chelated sodium alginate and the mixed minced shrimp are uniformly mixed to form thermal irreversible gel, so that the gel quality and elasticity of the mixed minced shrimp can be ...

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Номер записи: 3
25-08-2023 дата публикации

Blueberry coffee powder and preparation method thereof

Номер: CN116636573A
Автор: QIN LEI, WANG XUSONG, CHEN FEI, FU BAOSHANG, ZHAO BAOMIN, DONG XIUPING, ZHU TAIHAI
Принадлежит:

The invention discloses blueberry coffee powder and a manufacturing method thereof, and belongs to the technical field of coffee powder production and processing, and the manufacturing method comprises the following steps: material preparation, blueberry coffee raw material preparation, maltodextrin embedding, homogenization, ultrasonic spraying, annealing and freeze drying. The invention provides a new coffee product with new blueberry taste and good nutrition retention, maltodextrin is used as an embedding medium, the maltodextrin is free of peculiar smell, low in hygroscopicity and extremely easy to digest and absorb by a human body, the natural flavor of the product can be highlighted after the maltodextrin is added, and the effects of improving the solubility, increasing the consistency and improving the taste are achieved; an ultrasonic spray-freeze drying technology is adopted, a liquid sample is atomized into fog drops with controllable size and good distribution through high-frequency ...

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Номер записи: 4