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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Применить Всего найдено 2. Отображено 2.
01-08-2023 дата публикации

Preparation method of beta-carotene microcapsule with high stability

Номер: CN116508986A
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The invention discloses a preparation method of beta-carotene microcapsules with high stability, and belongs to the technical field of food processing.The preparation method comprises the following steps that 1, a functionalized oil phase is prepared, specifically, beta-carotene and soybean oil are added into a stirrer to be mixed, and a mixed solution is obtained; step 2, preparation of a protein-polysaccharide complex aqueous phase: accurately weighing gelatin, Arabic gum and sodium carboxymethyl cellulose samples, dissolving with deionized water, adding the gelatin, Arabic gum, sodium carboxymethyl cellulose samples and deionized water into a stirrer, stirring, and cooling for later use; according to the invention, the protein-polysaccharide complexing technology is combined with pH regulation and control to prepare the microcapsule with strong stability. Along with the addition of polysaccharide, a protein structure is gradually opened, binding sites are increased, a more compact protein-polysaccharide ...

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25-08-2023 дата публикации

Blueberry coffee powder and preparation method thereof

Номер: CN116636573A
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The invention discloses blueberry coffee powder and a manufacturing method thereof, and belongs to the technical field of coffee powder production and processing, and the manufacturing method comprises the following steps: material preparation, blueberry coffee raw material preparation, maltodextrin embedding, homogenization, ultrasonic spraying, annealing and freeze drying. The invention provides a new coffee product with new blueberry taste and good nutrition retention, maltodextrin is used as an embedding medium, the maltodextrin is free of peculiar smell, low in hygroscopicity and extremely easy to digest and absorb by a human body, the natural flavor of the product can be highlighted after the maltodextrin is added, and the effects of improving the solubility, increasing the consistency and improving the taste are achieved; an ultrasonic spray-freeze drying technology is adopted, a liquid sample is atomized into fog drops with controllable size and good distribution through high-frequency ...

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