12-02-2014 дата публикации
Номер: CN103571697A
Принадлежит:
The invention discloses a dried persimmon wine making method. The dried persimmon wine is made through the steps of taking sufficiently ripe dried persimmon with bad appearance as a making material, cleaning, soaking with whitewash to remove acrid odor, crushing by using a crushing machine, regulating components, primarily fermenting, squeezing and filtering, post fermenting, storing and pouring raw wine from one tank to another tank, blending the wine, filling the tank full with the wine, ageing the wine, filtering, packaging, sterilizing and the like. The physicochemical indexes of the dried persimmon are as follows: the content of total sugar is 15-25%, the content of total acid is 0.8-1.2%, the content of crude fibers is 2.0%, and the content of vitamin is 30-50mg/100g. According to the method provided by the invention, the additional value of the dried persimmon is increased, the variety of wines in our country is enriched, meanwhile, the development of forestry and fruit industries ...
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