20-04-2011 дата публикации
Номер: CN0101120716B
Принадлежит:
The present invention discloses a fruit vinegar ice cream slurry, which comprises as the weight of 7 to 13 shares of sugar, 4 to 10 shares of milk powder, 1 to 4 shares of oil powder, 0.05 to 0.2 shares of egg phosphate ester, 0.08 to 0.2 shares of sucrose esters, 0.08 to 0.2 shares of guar gum, 0.05 to 0.15 shares of konjac gum, 0.08 to 0.2 shares of sodium carboxymethyl cellulose (CMC), 0.8 to1.5 shares of fruit vinegar, 0.06 to 0.15 shares of citric acid, 0.06 to 0.12 shares of sodium citrate, fragrance appropriate and 60 to 80 shares of water. The present invention also discloses the slurry preparation methods. The present invention of formulation of the fruit vinegar ice cream slurry, with which producing ice creams can have high nutritional value, satisfy the people seeking novelty taste, meanwhile homogenizing and heating in the course of production, the colloid can be fully swelling and put into full play, and through homogenizing, the diameter of fat globule in the system becomes ...
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