15-07-2021 дата публикации
Номер: US20210214380A1
A crystalline form of phenyl bis (2,4,6-trimethylbenzoyl) phosphine oxide, with a large particle size, which belongs to a triclinic crystal system and space group P-1. A crystallization method for making the crystalline form of phenyl bis (2,4,6-trimethylbenzoyl) phosphine oxide, comprising adding a solid of phenyl bis (2,4,6-trimethylbenzoyl) phosphine oxide to a solvent and mixing; followed by heating to 50 to 70° C. to achieve complete dissolution; cooling the solution to room temperature; and adding an anti-solvent to the resulting solution to cause precipitation of crystals. The crystals are allowed to grow at a constant temperature for 10 to 60 minutes, so as to give a slurry containing the crystals. Said slurry is subjected to filtration and then drying to obtain the crystalline form of phenyl bis (2,4,6-trimethylbenzoyl) phosphine oxide. 1. A crystalline form of phenyl bis (2 ,4 ,6-trimethylbenzoyl) phosphine oxide with a large particle size , having:an X-ray powder diffraction pattern comprising characteristic peaks at 4.7±0.1, 9.3±0.1, 12.2±0.1, 13.5±0.1, 14.0±0.1, 16.2±0.1, 17.3±0.1, 18.7±0.1, 19.6±0.1, and 24.9±0.1 degrees 2θ; wherein, the crystalline form belongs to a triclinic crystal system and to a space group P-1; cell dimensions from single crystal:', 'a=8.0301(16)Å', 'b=8.6673(17)Å', 'c=19.252(4)Å', 'α=84.07(3)°', 'β=82.83(3)°', 'γ=63.75(3)°', 'molecules/unit cell (Z): 2., 'and wherein, the crystalline form is characterized by unit cell parameters substantially equal to the following2. The crystalline form of claim 1 , having:a melting point measured by differential scanning calorimetry of 117 to 121° C.; anda thermo-gravimetric analysis profile showing that the crystalline form starts to lose weight at 110±1° C. with a weight loss of 6.9±0.1% and starts to decompose and thus lose weight at 160±1° C.3. A crystallization method for making the crystalline form of phenyl bis (2 claim 1 ,4 claim 1 ,6-trimethylbenzoyl) phosphine oxide with a large ...
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