03-03-2010 дата публикации
Номер: CN0101658228A
Принадлежит:
The invention provides a coffee tablet which comprises the following components by weight percent: 9 to 29 percent of instant coffee powder, 17 to 59 percent of non-dairy creamer, 28 to 69 percent ofsorbitol, 1.2 to 2.0 percent of aspartame and 0.7 to 2.0 percent of magnesium stearate. The method for preparing the coffee tablet comprises the following steps: firstly, decompressing-drying the sorbitol and the non-dairy creamer for 4 to 8 hours, grinding the instant coffee powder, the sorbitol and the non-dairy creamer which are then sifted by a sifter of 20 to 40 meshes and mixed uniformly, grinding and sifting the aspartame and the magnesium stearate by a sifter of 40 to 60 meshes, and then continually mixing and directly pressing the materials into tablets. The preparing method is simple, the prepared coffee tablet has smooth appearance, moderate hardness, rich coffee flavor which can be regulated according to needs of different groups of people and strong milk fragrance, and the taste ...
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