19-03-2014 дата публикации
Номер: CN103637060A
Принадлежит:
The invention relates to a spicy glutinous rice ball and its making method. The method includes: putting glutinous rice flour, shortening, and konjac jelly into a dough mixer according to a proportion, and adding drinking water to make a wrapper; stirring brown sugar paste, stir-fried black sesame, shortening, white sugar or bifidus sugar, stir-fried peanut pieces, stir-fried soybean powder, orange peel powder and Chinese prickly ash powder uniformly according to a proportion to obtain the stuffing, and setting the ratio of the stuffing to the glutinous rice ball at 18%-30%, thus obtaining the spicy glutinous rice ball. The spicy glutinous rice ball provided by the invention does not contain animal fat, is rich in a variety of pure natural nutrition, inherits the essence of Sichuan cuisine, and applies the ''spicy taste'' commonly used by Sichuan cuisine, has strong Sichuan flavor, is delicious, spicy and tasty, and is easy for digestive absorption by the human body. The nutritional ingredients ...
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