Spicy glutinous rice ball and its making method
The invention relates to a spicy glutinous rice ball and its making method. The method includes: putting glutinous rice flour, shortening, and konjac jelly into a dough mixer according to a proportion, and adding drinking water to make a wrapper; stirring brown sugar paste, stir-fried black sesame, shortening, white sugar or bifidus sugar, stir-fried peanut pieces, stir-fried soybean powder, orange peel powder and Chinese prickly ash powder uniformly according to a proportion to obtain the stuffing, and setting the ratio of the stuffing to the glutinous rice ball at 18%-30%, thus obtaining the spicy glutinous rice ball. The spicy glutinous rice ball provided by the invention does not contain animal fat, is rich in a variety of pure natural nutrition, inherits the essence of Sichuan cuisine, and applies the ''spicy taste'' commonly used by Sichuan cuisine, has strong Sichuan flavor, is delicious, spicy and tasty, and is easy for digestive absorption by the human body. The nutritional ingredients and diet therapy health care's broad-spectrum performance of the spicy glutinous rice ball is significantly superior to traditional glutinous rice balls. Selection of the various food materials used in the invention not only considers a better taste, but also takes the nutritional or medicinal value of the food materials into account at the same time, thus meeting the taste requirements of eaters, simultaneously ensuring food health, and guaranteeing the nutritional requirements of eaters. 1. A stuffed sesame, include cheek and stuffing material, Stuffing is made of raw materials by the following weight percentages: states the stuffing material is composed of the above-mentioned all the raw materials or wherein a plurality of raw materials; The above raw materials to the total 100%; Dough made of raw materials by the following weight percentages: Sticky rice powder 45%-55% water 33%-38% Sortening 4%-8% konjaku frozen 2%-4% The above raw materials to the total 100%. 2. A method for making the sesame rice, comprising the following steps: A, , crushijng, according to the above-mentioned ratio, Sortening, konjaku frozen into the dough mixing machine, and for adding the above-mentioned proportions of the drinking water, and making the dough, the dough prepared; B, stuffing material according to the above-mentioned proportion, after mixing thoroughly, stuffing is prepared; C, of the, stuffing dumpling production line by adding the sesame, set to stuffing ratio 18%-30%, the single-dumpling heavy 10-20 g; D, the prepared into the stuffed the tray enters -35 the quick-freezing tunnel [...] 20 minutes, the sesame rice is produced, the packaging; The stuffing ratio 18%-30% the: stuffing of dumplings weight ratio of 18%-30%. 3. A stuffed sesame according to Claim 1, characterized in that Frying peanut particles by the fried cooked peanut, through the-shattering after frying peanut particles; Frying kinako by the fried cooked soybean, [...] prepared by frying kinako; The cup leather does the orange[...] prepared by; Pepper powder is prepared through does the Chinese prickly ash[...].