30-03-2011 дата публикации
Номер: CN0101995392A
Принадлежит:
The invention relates to a method for rapidly detecting adulteration of olive oil, particularly relating to a method for detecting the adulteration of the olive oil by combing a near-infrared spectroscopy with a principal component analysis-radial basis function neural network method, and mainly being used for solved the technical problems that the suitable detection method does not exist at home and abroad, the detection time is too long and the detection process is cockamamie. The detection method of the invention comprises the following detecting steps: putting a sample in a 5mm-detection cell and carrying out spectrum acquisition by the near-infrared transmission spectroscopy, wherein the scanning range is 12000cm-1-3700cm-1, the resolution ratio is 4cm-1, and the number of times of the scanning is 32; taking the average value after each sample is repeatedly detected for 5 times; selecting the spectrum wave band within 12000 to 5390cm-1 to carry out pretreatments of baseline correction ...
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