04-08-2010 дата публикации
Номер: CN0101792343A
Автор:
FENG XIAOMING,
GU YUCHENG,
SONG ZHIHONG,
WU JINPING,
WU RUNLING,
XIANG FAYUN,
ZENG XIANGGUO,
XIAOMING FENG,
YUCHENG GU,
ZHIHONG SONG,
JINPING WU,
RUNLING WU,
FAYUN XIANG,
XIANGGUO ZENG
Принадлежит:
The invention discloses strawberry soilless culture nutritious liquid and a method for preparing the same. The strawberry soilless culture nutritious liquid consists of macroelements, trace elements and water, wherein the macroelements comprise 210 to 252mg.L<-1> N, 24.8 to 31.0mg.L<-1> P, 234 to 312mg.L<-1> K, 80.0 to 120.0mg.L<-1> Ca and 24.0 to 48.0mg.L<-1> Mg; and the trace elements comprise 2.8 to 5.6 mg.L<-1> Fe, 0.25 to 0.50 mg.L<-1> Mn, 0.01 to 0.015 mg.L<-1> Cu, 0.03 to 0.04 mg.L<-1> Zn, 0.50 to 0.60mg.L<-1> B and 0.004 to 0.006mg.L<-1> Mo. The used raw materials are KNO3, CaNO3.4H2O, MgSO4.7H2O, NH4H2PO4, NH4NO3, Fe-EDTA, H3BO3, MnSO4.4H2O, ZnSO4.7H2O, CuSO4.5H2O and NaMoO4.2H2O. The nutritious liquid of the invention has the advantages of reasonable formula, easy operation, low cost, no pollution and high yield, and is suitable for the soilless culture of the strawberry in Yangtze River basins.
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