27-06-2023 дата публикации
Номер: CN116326739A
Принадлежит:
The invention provides a preparation method of a fish premade dish, which comprises the steps of fish meat treatment, fishy smell removal, low-temperature treatment, curing treatment and the like, a fishy smell removal agent is combined with acoustic resonance, fishy smell compound molecules are adsorbed, microbial reproduction can be inhibited, fishy smell substances generated due to microbial action can be reduced, and the fish premade dish has good taste. A protective agent is added during low-temperature treatment, pickling is performed under an alternating magnetic field, and a protective solution is scientifically selected to effectively inhibit peroxidation reaction of free radicals and lipids of fish bodies, so that fish meat is better protected, fat oxidation is prevented, the fat oxidation rate of the fish meat is slowed down, and storage browning of the fish meat is reduced; the preparation method of the fish prefabricated dish provided by the invention overcomes the iteration ...
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