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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
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Применить Всего найдено 4. Отображено 4.
13-03-2013 дата публикации

Storage method of angelica keiskei

Номер: CN102960438A
Автор: Zhang Runguang, Zhang Youlin, Feng Binkui, Du Ximin
Принадлежит:

The invention provides a storage method of angelica keiskei. The storage method comprises the following steps in sequence of: processing raw materials; preparing preservative; placing the angelica keiskei into baskets; pre-cooling for 2 to 4 hours at 2 to 3 DEG C under 30 to 50kPa along with relative humidity of 90 to 95% in a vacuum way; stacking in an air-conditioned cold storage after the pre-cooling; adding 1 to 3% of preservative based on the mass of stored angelica keiskei per basket; feeding mixed gas into the cold storage, wherein the mixed gas includes 3 to 5% of O2, 2 to 4% of CO2, and 91 to 95% of N2 by volume fraction; storing at 0 to 1 DEG C with relative humidity of 90 to 95%; and then packaging and outgoing. According to the storage method, the angelica keiskei is stored for 100 days, and the stored angelica keiskei is fresh, crispy in tissue, and high in quality. The storage method is practical in technology, long in storage period, high in refreshing effect, free from environmental ...

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Номер записи: 1
29-01-2014 дата публикации

Storage method of Chinese pearleaved crabapples

Номер: CN103535430A
Автор: Zhang Runguang, Zhang Youlin, Tian Chengrui, Wang Xiaoyu, Wu Qian, Wei Lina, Gao Chunyan, Liu Liu
Принадлежит:

The invention discloses a storage method of Chinese pearleaved crabapples. Under a low-temperature condition, through adding a preservative, regulating the gas composition of a storage environment and combining with intermittent ozone treatment, the Chinese pearleaved crabapples are stored, thus harmful gases such as ethylene released in a storage period of the Chinese pearleaved crabapples can be effectively removed, the fruit respiration intensity of the Chinese pearleaved crabapples is reduced, the material consumption is reduced, the tissue aging is delayed, the bacterium growth is inhibited, the Chinese pearleaved crabapples are prevented from being softened and rotten, the good quality is maintained, and the storage period is prolonged. By adopting the storage method, the Chinese pearleaved crabapples are stored for over 150 days, the Chinese pearleaved crabapples are good in quality after the storage is ended, and the rotting rate is lower than 5 percent. The storage method is simple ...

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Номер записи: 2
11-09-2013 дата публикации

Storage method of fresh pomegranate

Номер: CN103283823A
Автор: Zhang Youlin, Zhang Runguang, Zhang Liang, Wu Qian
Принадлежит:

The invention provides a storage method of fresh pomegranate. The storage method comprises the steps of: disinfecting a refrigeration house, preparing an antistaling agent, selecting raw materials, spraying a color protecting solution, precooling fresh pomegranate in baskets, then placing the pre-cooled pomegranate into a pressure container, adding the antistaling agent accounting for 1.0%-6.0% of the pomegranate per basket in mass, vacuumizing for reducing the pressure to 30.0-90.0 kPa, maintaining the pomegranate for 24 hours under the conditions that the temperature is 3.0-4.0 DEG C and the relative humidity is 90%-95%, binding up the pomegranate by plastic bags, storing the pomegranate in the refrigeration house under the conditions that the ambient temperature is 0-5.0 DEG C and the relative humidity is 90%-95%, opening the plastic bags once every 20-40 days during the storage period, repeating the procedure of vacuumizing for pressure reduction, and finally, packaging and delivering ...

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Номер записи: 3
22-05-2013 дата публикации

Preservation method of ipomoea batatas

Номер: CN103109921A
Автор: Zhang Youlin, Zhang Runguang, Han Junqi, Zhong Yu, Wang Xinteng
Принадлежит:

The invention relates to a preservation method of ipomoea batatas. The preservation method comprises the steps of disinfecting a refrigeration house, processing callus, processing at low temperature, fumigating through thiabendazole, packaging in vacuum, storing, and removing from a warehouse. By adopting the preservation method of ipomoea batatas disclosed by the invention, harvested qin batatas No.5 ipomoea batatas are stored; the result shows that after the qin batatas No.5 ipomoea batatas are stored for 210 days, the decay index is 0.185; the commodity rate is 93%; and the storage effect is good. The preservation method of ipomoea batatas disclosed by the invention has the advantages of being easy to operate, long in refreshing time, good in refreshing effect, safe for eating, obvious in economic benefit and the like and can be widely popularized and applied.

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Номер записи: 4