Improved Process for the Manufacture of Alcohol by Saccharification and Fermentation by Mucedineæ, and Apparatus therefor.
Номер патента: GB189719858A
Опубликовано: 12-02-1898
Автор(ы): Auguste Boidin, Auguste Collette Fils
Принадлежит: Individual
Опубликовано: 12-02-1898
Автор(ы): Auguste Boidin, Auguste Collette Fils
Принадлежит: Individual
Реферат: 19,858. Collette, A., and Boidin, A. Aug. 28. Ferments.-In the manufacture of alcohol from grain, the conversion of the starch into sugar and of the sugar into alcohol is effected by certain mucedineµ, and more particularly those known as amylomiceµ Rouxii, but others may be used, such as aspergillus orizµ, chlamydomucor orizµ, or the mucor alternans.
Process for simultaneous saccharfication and fermentation of whey permeate
Номер патента: US09840723B2. Автор: Sven Pedersen. Владелец: Novozymes AS. Дата публикации: 2017-12-12.