Accoustic cheese wheel ripening system and method
Номер патента: EP3893656A1
Опубликовано: 20-10-2021
Автор(ы): Gianluca Franzoni
Принадлежит: Totondo Srl
Опубликовано: 20-10-2021
Автор(ы): Gianluca Franzoni
Принадлежит: Totondo Srl
Реферат: Method for producing ripened hard or semi-hard cheese comprising the steps of: i) arranging one or more unripened cheese wheels (2) comprising phosphoproteins and lactic bacteria in a maturation environment (10); ii) providing at least one electro-acoustic transducer (6) configured to generate sound waves (4) in the maturation environment (10), at a time-varying frequency and at a sound pressure comprised in the range from 50-100 dB SPL ; iii) for a treatment time, stimulating the at least one cheese wheel (2) of step i) with said sound waves (4) to accelerate a proteolysis of phosphoproteins by lactic bacteria; (iv) ripening the cheese wheel (2) for a ripening time to obtain a ripened cheese wheel (2). The present invention also regards a cheese wheel obtained using such method, and a production system.
Accoustic cheese wheel ripening system and method
Номер патента: US20220312787A1. Автор: Gianluca Franzoni. Владелец: Totondo Srl. Дата публикации: 2022-10-06.