Food process
Номер патента: GB8325372D0
Опубликовано: 26-10-1983
Автор(ы):
Принадлежит: Nestle SA, SOCIETE DES PRODUITS NESTLE SA
Опубликовано: 26-10-1983
Автор(ы):
Принадлежит: Nestle SA, SOCIETE DES PRODUITS NESTLE SA
Реферат: The invention relates to a process for the production of pasta based on starchy materials by gelatinization, extrusion and drying. A flour or semolina of a starchy material is mixed with soft water and an ionic gelling agent to obtain a dough containing from 35 to 55% of water, the dough is gelatinized by heating and kneading under pressure, is then cooled to a temperature below 100 DEG C., extruded in the form of pasta, and the pasta is brought into contact with water containing a cation which forms a gel with the ionic gelling agent, and is dried. The pasta produced may be based on rice or maize alone.
Food process
Номер патента: PH20798A. Автор: Jurg Lechthaler. Владелец: Nestec SA. Дата публикации: 1987-04-14.