A process for preparing a plant protein containing liquid
Номер патента: EP4171245A2
Опубликовано: 03-05-2023
Автор(ы): Christoph Thomas Widmer, Edwin Ananta, Jan Biehl, Youyun Liang, Yuxi Deng
Принадлежит: Nestle SA, SOCIETE DES PRODUITS NESTLE SA
Опубликовано: 03-05-2023
Автор(ы): Christoph Thomas Widmer, Edwin Ananta, Jan Biehl, Youyun Liang, Yuxi Deng
Принадлежит: Nestle SA, SOCIETE DES PRODUITS NESTLE SA
Реферат: The invention relates to a process for preparing a plant protein containing liquid from a defatted oleaginous plant, comprising the following steps: a) Forming a suspension of the defatted oleaginous plant in an aqueous solvent; b) Enzymatically treating the suspension obtained in step a), with the following enzymes: - at least one protein glutaminase for the solubilisation in said aqueous solvent of proteins contained in the defatted oleaginous plant, - at least one transglutaminase, said enzymes being used successively or simultaneously; c) Recovering the plant protein containing liquid obtained in step b). The Invention also relates to a plant protein containing liquid, obtained according to said process and a protein-rich food product, comprising the plant protein containing liquid obtained according to the above process.
A process for preparing a plant protein containing liquid
Номер патента: WO2021259940A2. Автор: Edwin Ananta,Jan Biehl,Yuxi Deng,Youyun Liang,Christoph Thomas Widmer. Владелец: Societe des Produits Nestle S.A.. Дата публикации: 2021-12-30.