Mixed herbs for producing tea drinks, comprises coriander, cinnamon, ginger powder, black tea, rose hips, cardamom, cloves, star anise and pepper

15-08-2011 дата публикации
Номер:
CH0000702649A1
Автор: PARAMESWARAN SUTHAKAR
Принадлежит: Suthakar Parameswaran, Esther Naegeli
Контакты:
Номер заявки: 00-00-2010162
Дата заявки: 09-02-2010

[1]

Technical area the invention concerns a spice mixture for the production of a tea cold beverage and a Tee-Kaltgetränk.

[2]

manufactured with this spice mixture State of the art from the state of the art, in particular from the herb medicine a multiplicity of Kräuterund herb blooms mixtures are well-known, which shifts a health-promoting tea beverage with water devoted. In the CH 698,791 B1 is suggested for example a mixture from herbs and blooms, which can be used for hygenic and medical purposes as well as food additive. It is well-known that certain herbs positively affect and the mixture of certain herbs in a defined mixing proportion the human well-being. Centuries old medical teachings supply basis for these realizations, as for example the ayurvedische Gesundheitslehre.

[3]

Task of the invention task of the invention is it to make a spice mixture available those in particular with the production of a cold tea beverage, also ice tea mentioned, assigned wird.

[4]

Representation of the invention the available invention, how it is characterized in the patent claims, concerns a new composition of a ayurvedischen tea beverage, on basis of a spice mixture, which is consumed as cold beverage. The selection it added is so met that these preferably positively affect the main energy centers (seven Chakren) of the human body. Beside this energetisierenden effect, a health-promoting effect on the human organism becomes erzielt.

[5]

by the purposeful composition of the particulars added The spice mixture according to invention covers Koriander, Zimt and Ingwerpulver.

[6]

as substantial components In the available registration ginger powder is to be understood also cut ginger by the term, if this does not mention expressly differently ist.

[7]

Koriander works by its ethereal oils appetite-stimulating, digest-promoting, cramp-solving and alleviating against Magenund intestine suffering. Accordingly Koriander is in many medicines contained against Magenund intestine disturbance. In a preferential execution form of the tea beverage the gemahlene Korianderfrucht becomes eingesetzt.

[8]

Zimt, which is used in a preferential execution form as gemahlene Zimtrinde, forms a further component. Preferably this Zimtrinde originates from Sri Lanka and as powder is used. The ethereal oils of the Zimtrinde consist of 70% Zimtaldehyd, 10% phenol, Monoterpene, Sesquiterpene, ester and Monoterpenole. The components of the Zimts show positive effect on blood sugars - and blood fat values, and affect the Cholesterin - and Fettstoffwechsel.

[9]

Ginger as the third substantial component of the spice mixture shows a favorable medical effect on the gastro-intestinal tract and becomes for example the alleviation of seasickness and pregnancy nausea angewendet.

[10]

In a preferential execution form of the invention the ginger in pulverized form becomes eingesetzt.

[11]

The three substantial components show a synergistic Wirkung.

[12]

in the combination according to invention Beside the three aforementioned components the tea beverage covers in accordance with preferential execution forms the invention at least a further added selected of a group consisting of black tea, Hagebutten, Kardamom and Gewürznelken.

[13]

Further execution forms of the invention result from the mixture of the specified Zutaten.

[14]

Black tea contains among other things Koffein, Polyphenole, Flavonoide and fluorides. The Koffeingehalt of tea sheets is higher up to five per cent than those from Kaffeebohnen. The Polyphenole and the fluorides of the black tea lower the risk for Zahnkaries. The Flavonoide of the tea increases the elasticity of the blood vessels and increasing the permeability for the Blutmenge.

[15]

The impact of the Hagebutte Iässt in the following way characterize themselves: White blood corpuscles (leukocytes) are involved in the inflammatory process in the joints. Hagebutten prevent the fact that the leukocytes immigrate to the inflammation area and continues to damage the cartilage fabric and weakens inflammation reactions in the joints. The vitamin wealth, particularly at vitamin C makes the Habebutte valuable, as if added for a tea beverage. In an execution form the Hagebutten is added to the invention cut for spice mixture. In a further execution form the Hagebutten than Hagebuttenpulver becomes zugegeben.

[16]

Kardamom and spice carnations form two further added in accordance with the spice mixture according to invention further execution forms, which result in a favourable effect in the cooperation with the aforementioned components. Kardamom works digest-promoting, cramp-solving and blow-floating. Kardamom is considered as general suggestion means for bodies and spirit and waives the negative effect of many food. In a preferential execution form of the invention black Kardamom, to husbands, is preferably added the spice mixture. The spice carnations are added preferably completely. In a further execution form the spice carnations will grind geù around the ethereal Oie better aufzuschliessen.

[17]

In a further favourable execution form of the invention, the spice mixture Koriander, Zimt, I become more ngwerpulver, star anise and/or pepper or a mixture of it beigemengt.

[18]

Star anise affects positively stomach weakness, pancreas disturbance, digesting disturbances, loss of appetite, Cholesterinund fat metabolism. In a preferential execution form of the spice mixture according to invention the star anise cut up zugegeben.

[19]

Pepper, preferably black pepper works entblähend, draining, entzündungshemmend and fiebersenkend.

[20]

Pepper adjusts the water regime of the intestine, cleans the intestine walls and activates the Nährstoffe.

[21]

existing in the body In a further favourable execution form a spice mixture according to invention covers the three added Koriander, Zimt and ginger by at least a further added to be selected, of a group, consisting of black tea, Hagebutten, Kardamom and spice carnations or a mixture of it be supplemented. Are added for example black tea and/or Hagebutten, Kardamom and/or spice carnations or a mixture from all four Zutaten.

[22]

Supplemented in a further preferential execution form the spice mixture by at least a further added. It concerns here star anise and/or pepper, whereby the pepper preferably gemahlener black pepper ist.

[23]

In a preferential execution form the spice mixture 9,3 Gew covers itself. - % - 25 Gew. - % Koriander, 0,46% 1,5% Zimt and 0,09 Gew. - % - 3 Gew. - % Ingwerpulver.

[24]

In a further execution form the spice mixture covers 9,3 Gew. - % - 25 Gew. - % Koriander; 0,46% - 1.

[25]

% Zimt; 0,09 Gew. - % - 3 Gew. - % ginger powder, 9.3% - 31,25% black tea, 9.3% - 31,25% Hagebutten, 0,09% - 3% Kardamom and 0,46% - 0,93% Gewürznelken.

[26]

In a further execution form the spice mixture covers 3 Gew. - % - 25 Gew. - % Koriander, 0,46% - 1,5% Zimt, 0,09 Gew. - % - 3 Gew. - % ginger powder, 9.3% - 31,25% black tea, 9.3% - 31,25% Hagebutten, 0,09% - 3% Kardamom, 0,46% - 0,93% spice carnations, 0,93% - 2,5% star anise and 0.93% 1.56% Pfeffer.

[27]

From the spice mixture according to invention by the Aufguss with water an aqueous solution is formed, which contains a water-soluble excerpt of the spice mixture according to invention. The aqueous solution together with the excerpt form the tea cold beverage according to invention, that as ice tea into commercial bundles (for example Tetra of luggage, PET bottles or beverage doses) filled up and drove out wird.

[28]

Execution of the invention for the production of a litre of the tea cold beverage is suggested the following composition: 1 litre water, 25-80 g raw sugar, 3-10 g black tea, 3-10 g Hagebutten, 3-8 g Koriander, 300-950 mg ginger powder, 300-500 mg black pepper, 300-950 mg Kardamom, 300-800 mg star anise, 150-500 mg Zimt, 150-300 mg Gewürznelken.

[29]

During the industrial production the appropriate quantities of the spice mixture according to invention with a large volume of hot water are filled, in well-known way pull left, depending upon target group gesüsst and into appropriate bundles abgefüllt.

[30]

In accordance with further execution forms that-available invention still natural or nature-identical flavours or fruit juices or excerpts from further herbs or mixtures of it are admitted to in such a manner manufactured tea cold beverage.



The mixed herbs for producing tea drinks, comprises coriander (9.3-25 wt.%) , cinnamon (0.46-1.5%), ginger powder (0.09-3 wt.%), black tea, rose hips (9.3-31.25%), cardamom (0.09-3%), cloves (0.46-0.93%), star anise (0.93-2.5%) and pepper (0.93-1.56%). An independent claim is included for an aqueous solution.



1. A spice mixture for the production of a tea beverage, by the fact characterized that the spice mixture covers Koriander, Zimt and ginger powder.

2. Spice mixture according to requirement 1, by the fact characterized that the spice mixture added at least a further selected consisting of a group of black tea, Hagebutten, Kardamom and covers spice carnations or a mixture of it.

3. Spice mixture according to requirement 2, by the fact characterized that those added at least a further black tea and/or Hagebutten covers.

4. Spice mixture according to requirement 2, by the fact characterized that those added at least a further Kardamom and/or spice carnations umfasst.

5, spice mixture according to requirement 2 to requirement 4, by the fact characterized that it, black tea and/or Hagebutten and Kardamom and/or spice carnations umfasst.

Spice mixture according to requirement 1 to 5, by it characterized that the spice mixture added a further contains, selected consisting of a group of star anise and Pfeffer.

Spice mixture according to requirement 1 to 6, by the fact characterized that they added all listed according to requirement 1 to 6 umfasst.

Spice mixture according to requirement 1, comprehensively: 9,3 Gew. - % - 25 Gew. - % Koriander; 0,46% 1,5% Zimt; 0,09 Gew. - % - 3 Gew. - % Ingwerpulver.

Spice mixture according to requirement 2 comprehensively: 9.3% - 31,25% black tea, 9.3% 31,25% Hagebutten, 0,09% - 3% Kardamom, 0,46% - 0,93% Gewürznelken.

Spice mixture according to requirement 6 comprehensively 0,93% - 2,5% star anise and 0.93% -1.56% Pfeffer.

Aqueous solution comprehensively an excerpt from the spice mixture in accordance with requirement 1 solution in accordance with requirement 11 comprehensively 1 litre water, 25-80 g raw sugar, 3-10 g black tea, 3-10 g Hagebutten, 3-8 g Koriander, 300-950 mg ginger powder, 300-500 mg black pepper, 300-950 mg Kardamom, 300-800 mg star anise, 150-500 mg Zimt, 150-300 mg Gewürznelken.

, aqueous to requirement SEARCH REPORT FOR SWISS PATENT APPLICATION registration number: CH00162/10 classification of the registration (IPC):

A23L 1/221, A23F3/14, A611 (36/23, A61K36/54, A 61K36/9068 investigated subjects (IPC):

A23L, A23F, A61 K RELEVANT DOCUMENTS:

(Reference of the document, category, requirements concerned, indication of the relevant parts (*)) 1 __0_ _E_!. .0 _,0 _,0.! _5 _2_ _ __A_ _. I_ _ (BUSCHAK B) 26.07.2001 category: X of requirements: 1,2,4,6 * example 1, requirements 6-8 & 10 column 1 lines 27ff * DE10127703 AI category: X * * (SCHMEES D) of 15.05.2003 requirements: 1.2.4.11 boy SAM; Brinckmann Josef; Cicconetti Greg; To Valentine Barbara, Efficacy OF on herbal dietary supplement (Smooth move) into the management OF constipation in only-sing home residents: A randomized, double-blindly, placebo control LED study., journal OF the American Medical Directors ate United States November 2006, VOL. 7, No.

9, Pg. 556 -561, 26.09.2006, ISSN 1525-8610 (print), ù.h__t [_; iLv_ “_, _ _ “__w_, _ __c_b_i_. _ _! m_, _ .ih, g_.o___v_i__q_ _tr___e, í query, fcgi? fi [ters--& orig db=PubMed& railways--PubMed& cmd--Retrieve& cunning uids=17095420& dopt=Abstract, category: X of requirements: 1, 11 * page 557, column 2, 3. & 4. Page 558, Splate 1.3 cut off. & 5. Section * category: Y of requirements: 3, 6 ù. U_.S____2_0___0__9___2_ß35. _î [. .4___.A.! _ (GOPI NATHAN G) 22.10.2009 category: Y of requirements: 3, 6 *,, requirement 2 * ù. D__.E__6__9__9_2____4__36_2_.T. __..3ìì..2. (COOPER B P W) 11.08.2005 category: A of requirements: 1,2,3,4,5,6,11 * & * CATEGORY OF THE DOCUMENTS MENTIONED:

X: provide for itself alone taken the novelty and/or the inventive activity in question Y: place in combination with a document of the same category the inventive activity in question A: define the general state of the art; without special relevance concerning novelty and inventive activity P: between the date of registration of the Patenlanmeldung investigated and dern stressed Prioritälsdatum publishes D: by the applicant in the registration E were stated: Patent documents, whose Anmeldeoder priority date before the date of registration of the registration investigated lies, were however only published after this date &: Member of the same patent family, agreeing document the search is based on the originally submitted version of the patent claims. An later submitted revised version of changed patent claims (art. 51, exp. 2 PatV) does not become berücksichtigt.

The available search report was provided paid for all patent claims, for those the necessary fees wurden.

Rechercheur: Stadler Renée, Berne conclusion date of the search: 01.10.2010 FAMILY TABLE of the QUOTED PATENT DOCUMENTS the family members is specified in accordance with the data base of the European patent office. The European Patentant and Institut for mental property do not take over a warranty for the data. These serve only the additional Information.

DE10001652 A1 DE10127703 A1 US2009263514 A1 DE69924362T T2 DE10001652 A1 DE10127703 A1 DE10127703 B4 US2009263514 A1 AU767287 B2 AU2321599 A CA2317656 A1 DE69924362 D1 DE69924362 T2 EP1054610 A1 EP1054610 A4 EP1054610 B1 ES2237083 T3 US5895672 A WO9958035 A1