Controlled-release composition for heat cold
The invention relates to a controlled-release composition for heat cold. The controlled-release composition for heat cold is prepared by preparing a seasoning base material from fish meat for later use, preparing total alkaloids of fructus forsythiae, and proportionally mixing the seasoning base material with the total alkaloids of fructus forsythiae and a controlled-release auxiliary. 1. a kind of the heat with controlled sustained release compositions, according to the following preparation method to make: raw materials include Fructus Forsythiae (weeping forsythia capsule). 2. For heat a cold sustained-release composition, according to the following preparation method to make: preparing seasoning material from fish, spare; preparing total alkaloid Fructus Forsythiae (weeping forsythia capsule), the flavoring base according to the proportion of the total alkaloids Fructus Forsythiae (weeping forsythia capsule) mixed, cold heat for use in the sustained release composition.