보리가루발효물을 이용한 쿠키 및 이의 제조방법
The present invention refers to barley powder taking effect water and manufacturing method relates to using cookies, cookies in addition to barley powder taking effect water number bath provided characterized, said barley powder taking effect water[...] barley powder production capability by corresponding motor starter functional lactic acid bacteria, including a peptide [...] contribute to health due to the barley powder taking effect water soup using a cookie and manufacturing method are disclosed. 4 world to barley crop composers. In the case of our, five grains ([...]: rice, barley, bath, soy, field) and then one of the shipwreck stock ([...]) grain rice are disclosed. Using shikhye whereby, barley gruel, non linden tree number, linden tree stage, barley sweet drink, barley unrefined wine, flow of, barley fermentation, barley red pepper paste or the like can be made, beer etc. written state in the raw material. Then the highest natural number in addition to barley, enhance program function improving activity like use in man peripheral nerves as enhancing RT-PCR substrate. Barley ([...]) and field ([...]) on the rope and above a mild disapproval of antibody ([...]). The barley is stevioside ([...]) arranges and food item i.e. under step are disclosed. In such derivatives barley is as long republic of Pakistan cardioprotective number are used. Barley dietary fiber disposed in conjunction with the blood out of the body while in 'glucan' intestine function activation comprises a biliary behind antifungal forms and States and for lowering blood glucose level. However barley is placed only a 30% even if only when rice rice line to eat cereals can be remarkably nutritional spray is sufficient. One and the same calorie food depending on the type of peptide of blood glucose levels, the difference in the blood rapidly year change, in the form of weight to past 2 months θ1. Barley soul herbs ([...]) reduce weight removed's desire. Hamburger, pizza, if, applied to a secrete number fast intake such as bread, diabetes, hyperlipidemia and the like as well as various legal entity is selected by falling on the center dinner meal powder is rice grain rice and life habit bottle (adult) prevention can be alternative. Studies using cookies barley leaves etc. is executed in the domestic and foreign. Barley extract of ginkgo Biloba leaves which possess potent antioxidant SOD in number, vitamin C, vitamin E and beta carotene etc. containing a large amount. The results of an administration subject to barley leaf extracts of diabetics, LDL cholesterol oxidation billion number force free radical (free radical, free) number well! power with itaconic, vitamin C, vitamin E when taken with the lower end of the vascular system such as number 2 type diabetics may be in number-gate. In addition to daily Young barley leaf extracts of patient blood LDL cholesterol lipid reduction results of an administration daytime 4 hyperlipidemia 15g is inhibited oxidation as in the picomolar. [Of Γ-aminobutyric acid (GABA)] is made of non-protein amino acid [...] while the distribution of the same is animal include brain, heart, kidney, occupy about 30% before number during central nervous system neurotransmitter found in waste such as 2000. In green tea plant, such as root cut a number of our traditional fermented food contains a number of kimchi are detected and even over. The blood pressure increase and improvement preventing obesity billion number brain blood flow, improving vision, anti anxiety, improving pharmaceutical composition containing them and brain function, such as herbal psychotic and functional material having dementia physiology exhibit Quorum food (brain food) also referred to as a substrate. In particular functional materials as well as for adjusting [...] as menopausal or generated during use of pondering, depressive, anxiety response with respect to the pyrimidyl is functional material that exert preventive effects. The fermented food derived from the fermenting food such as food by using Leuconostoc citreum [...] productivity usually [...] than nutritional functional, flavor due to lactic acid bacteria, above number fermented food products with high pressure liquid coolant to which it has been studies are expected number in order to be able to need. Flour cookies, maintaining, sugar, egg, expansion number created by using as taste and crisp product number month to children, female, of the gustatory, combine herbal product has an old habitual use, meal substitute include nutrients are scarce in a database are disclosed. The, recent demand is increased and separated for bread and confectionery product to taste and, well-being food food material and permits various functional materials with health and the physiologically active material added off and a harmonic development permits the steel article number, number of the existing method for reserving for industry and including, and functional and abundant natural number bread industry with adding a cookie number etc. study aluminum bath. Said manufacturing method of a cookie associated with the calls being preceding document include a compensation publicized patent number 10 - 2014 - 0085367 coolies have jam disclosure, disclosure of a real manufacturing method calls a compensation publicized patent number 10 - 2015 - 0070530 armopha mugwort cookie, barley powder [...] production capability to form cookie received from corresponding motor is a starter functional lactic acid bacteria which not even patent disclosure with regard to SART 2000. In order to solve the present invention refers to said prior art door number point such as invention as having, in addition to barley powder taking effect water cookie number tank characterized, said barley powder taking effect water[...] barley powder production capability by corresponding motor starter functional lactic acid bacteria, contribute to health due to a SART [...] including a soup can be intended for the number and manufacturing method using a cookie barley powder taking effect waterunder public affairs. In order to achieve said purposes such as the manufacturing method of the present invention in barley powder taking effect waterour wheat powder 100 parts by weight of cookie and using, 190 - 210 parts by weight of barley flour, butter 120 - 140 parts by weight, per vein 110 - 130 parts by weight, 90 - 110 parts by weight of egg, made by 70 - 80 parts by weight, 2 - 3 parts by weight of baking powder, salt 0 positive number. 5 - 1 parts by weight, barley powder taking effect water 6 - 7 parts by weight of a step number by shaping and tank; said shaping and molding the main, 12 - 15 minutes at a temperature of 180 - 190 °C baked cookies step number tank; 15 - 25 °C after cooling said cookies is curved; and, 100 parts by weight of said water powder taking effect water barley, MSG 0. 5 - 1. 5 parts by weight of 100 - 130 °C after 15 - 25 parts by weight of a barley powder blending, 1. 2 - 1. 8 but also atmospheric pressure 10 - 20 minutes then cooled to 40 - 45 °C, [...] production capability functional lactic acid bacteria starter is plaque hour bud faecalis MMD-a 11 ( Said number by using the present invention and the manufacturing method such as barley powder taking effect waterit became at the time of cookie corresponding motor starter lactic acid bacteria by functional productivity [...] barley powder, by information received from third and fourth resistors can enhance the SART [...] flow tides. The SART herbal medicines effective in using said barley powder taking effect water added cookies can be, grain and fermented food efficacy according to contribute to health soup of the RP disclosed. Figure 1 shows a manufacturing method according to one embodiment of the invention indicating order of barley powder taking effect water invention using cookies. Figure 2 according to one embodiment of the invention the SART efficacy using a circumferential [khwu[khwu]powder taking effect water barley for rice, barley powder, GABA added rice, barley powder product added GABA body insect symptomsabout represents a measured experimental animal. Figure 3 according to one embodiment of the invention the circumferential web browsing using barley powder taking effect water efficacy peptide for rice, barley powder, GABA added rice, barley powder product added GABA dietary intake in animal experiments measured represents. Figure 4 according to one embodiment of the invention the circumferential web browsing using barley powder taking effect water efficacy peptide for rice, barley powder, GABA added rice, barley powder product added a effective blood levels of GABA represents a measured neutral fats. Figure 5 according to one embodiment of the invention the efficacy of peptide using a circumferential barley powder taking effect water cookie for rice, barley powder, GABA added rice, barley powder product added total cholesterol blood levels of GABA represents a measured experimental animal. Figure 6 according to one embodiment of the invention the efficacy of peptide using a circumferential barley powder taking effect water cookie for rice, barley powder, GABA added rice, barley powder product measured blood levels of HDL cholesterol added GABA experimental animal represents. Figure 7 the barley powder taking effect water according to one embodiment of the invention using a circumferential web browsing peptide efficacy for rice, barley powder, GABA added rice, barley powder product added GABA represents a measured experimental animal liver during neutral fats. Figure 8 according to one embodiment of the invention the circumferential web browsing using barley powder taking effect water efficacy peptide for rice, barley powder, GABA added rice, barley powder product added GABA total cholesterol represents a measured during the experiment animal liver. Figure 9 shows a cookie of invention according to one embodiment of the invention using a circumferential efficacy for barley powder taking effect water SART rice, barley powder, GABA added rice, barley powder product added a effective mixing measuring blood levels of GABA AST representing the result graph. Figure 10 shows a cookie of invention according to one embodiment of the invention using a circumferential efficacy for barley powder taking effect water SART rice, barley powder, GABA added rice, barley powder product added GABA experiment animal livestock products measuring blood levels of ALT representing the result graph. Figure 11 shows a cookie of invention according to one embodiment of the invention using a circumferential efficacy for barley powder taking effect water SART rice, barley powder, GABA added rice, barley powder product added experiment animal blood corticosterone GABA and livestock products representing the result of measuring the lowest 1 graph. Figure 12 shows a circumferential web browsing using barley powder taking effect water according to one embodiment of the invention therefore efficacy peptide for rice, barley powder, GABA added rice, barley powder product added experiment animal blood corticosterone GABA and livestock products representing the result of measuring the lowest 10 graph. Figure 13 shows a circumferential web browsing using barley powder taking effect water according to one embodiment of the invention therefore efficacy peptide for rice, barley powder, GABA added rice, barley powder product added experiment animal blood corticosterone GABA and livestock products representing the result of measuring the lowest 20 graph. Figure 14 shows a cookie of invention according to one embodiment of the invention using a circumferential efficacy for barley powder taking effect water SART rice, barley powder, adding rice GABA, GABA adrenocorticotropic hormone (ACTH) measuring blood levels of barley powder product added experimental animal livestock products representing the result graph. Figure 15 according to one embodiment of the invention the circumferential [khwu[khwu] efficacy for barley powder added GABA cookie and barley powder using a SART powder taking effect water barley cookie product body insect symptomsabout represents a measured experimental animal. Figure 16 according to one embodiment of the invention the efficacy of peptide for GABA cookie and barley powder using a circumferential barley powder taking effect water cookie barley powder added cookie product represents a measured dietary intake in animal experiments. Figure 17 according to one embodiment of the invention the efficacy of peptide for cookie and barley powder using a circumferential powder taking effect water barley cookie barley powder added a effective blood levels of GABA cookie product represents a measured neutral fats. Figure 18 according to one embodiment of the invention the efficacy of peptide for GABA cookie and barley powder using a circumferential barley powder taking effect water cookie barley powder added measured total cholesterol blood levels of a effective cookie product represents a degree. Figure 19 according to one embodiment of the invention the efficacy of peptide for GABA cookie and barley powder using a circumferential barley powder taking effect water cookie barley powder added blood levels of HDL cholesterol cookie product represents a measured experimental animal. Figure 20 according to one embodiment of the invention the efficacy of peptide for GABA cookie and barley powder using a circumferential barley powder taking effect water cookie barley powder added cookie product represents a measured experimental animal liver during neutral fats. Figure 21 the efficacy of peptide according to one embodiment of the invention using a circumferential barley powder for barley powder taking effect water cookie cookie and barley powder added GABA cookie product represents a total cholesterol measured during the experiment animal liver. Figure 22 shows a circumferential web browsing using barley powder taking effect water invention according to one embodiment of the invention for cookie and barley powder added cookie product efficacy peptide barley powder measuring AST blood levels of GABA experiment animal livestock products representing the result graph. Figure 23 shows a circumferential web browsing using barley powder taking effect water invention according to one embodiment of the invention for cookie and barley powder added cookie product efficacy peptide barley powder measuring ALT blood levels of GABA experimental animal livestock products representing the result graph. Figure 24 shows a circumferential web browsing using barley powder taking effect water according to one embodiment of the invention therefore to barley powder added cookie product efficacy peptide GABA experiment animal 1 cookie and barley powder and livestock products representing the result of measuring blood corticosterone uncovered graph. Figure 25 shows a circumferential barley powder for efficacy of peptide using cookies according to one embodiment of the invention therefore powder taking effect water barley barley powder added cookie product experiment animal blood corticosterone and GABA cookie and livestock products representing the result of measuring the lowest 10 graph. Figure 26 shows a circumferential web browsing using barley powder taking effect water invention according to one embodiment of the invention for cookie and barley powder added cookie product efficacy peptide experiment animal blood corticosterone GABA barley powder and a graph representing the result of measuring the lowest 20 livestock products. Figure 27 shows a circumferential web browsing using barley powder taking effect water according to one embodiment of the invention therefore to a cookie product efficacy peptide barley powder added blood levels of adrenocorticotropic hormone (ACTH) effective GABA barley powder and barley powder measuring livestock products representing the result graph. Hereinafter, for of the present invention preferred embodiment detailed as follows. The present invention is more specifically account for these in the embodiment is, in the embodiment of the present invention these confined only to the scope of the invention are not correct. The present invention refers to barley powder taking effect water characterized in adding to cookie number tank, said barley powder taking effect water[...] barley powder production capability by corresponding motor starter functional lactic acid bacteria, including a peptide contribute to health due [...] soup can be characterized in a general number bath cookies. More specifically the present invention is 100 parts by weight of powder and manufacturing method using cookie in barley powder taking effect waterour wheat, 190 - 210 parts by weight of barley flour, butter 120 - 140 parts by weight, per vein 110 - 130 parts by weight, 90 - 110 parts by weight of egg, made by 70 - 80 parts by weight, 2 - 3 parts by weight of baking powder, salt 0 positive number. 5 - 1 parts by weight, barley powder taking effect water 6 - 7 parts by weight of a step number by shaping and tank; said shaping and molding the main, 12 - 15 minutes at a temperature of 180 - 190 °C baked cookies step number tank; cooling said cookies is curved after 15 - 25 °C; without using a tool. The barley powder taking effect water 100 parts by weight of said water, MSG 0. 5 - 1. 5 parts by weight of 100 - 130 °C after 15 - 25 parts by weight of a barley powder blending, 1. 2 - 1. 8 but also atmospheric pressure 10 - 20 minutes then cooled to 40 - 45 °C, [...] production capability functional lactic acid bacteria starter is plaque hour bud faecalis MMD-a 11 ( The number said MSG is converted by glutamate dicarboxylic [lu[lu] luck thread Ohrightly material, said MSG is 0. 5 parts by weight of oxide or completed using cookie number is below and may cause a decrease in content of barley powder taking effect water[...], 1. 5 parts by weight of said MSG is guaranteed against decomposition by decomposition exceeds that door number newly measured disclosed. In addition said barley flour barley powder taking effect water cookie number when a driver of the major material using fermentation tank, said barley powder is below 15 parts by weight of the fermentation is smoothly without, amount exceeds 25 parts by weight of fermentation by newly fermented number door do not measured disclosed. In addition said functional lactic acid bacteria starter traditionally isolated from said plaque hour bud faecalis MMD-a 11 ( Hereinafter said barley powder taking effect water number using cookies for high pressure liquid coolant, said plaque hour bud faecalis strain MMD-a 11 for separation and identification, using for example a experiment using the barley powder taking effect water cookie number bath, in the embodiment and test focuses on detailed description as follows. <Experiment example> The present invention refers to production capability [...]plaque hour bud faecalis MMD-a 11 ( [Material and method] (1) traditional The floating gate soybean pasteFrom[...] Production capabilityFaecalis( Barley powder taking effect water functionality using cookies to enhance faecalis ( (2) [...] Production capability Faecalis( For identifying a candidate acid DNeasy strain genomic DNABlood & Tissue kit (QIAGEN, Hilden, Germany) using his separation. DNA number number and switching instructions of the radiation is dried. 16S rDNA Primer for cloning of the 5 '- AGAGTTTGATCMTGGCTCAG-a 3' on (Forward) 5 '- ACGGGCGGGTGTGTRC-a 3' PCR amplification using enforcing his (Reverse). PCR amplification is 100ng mold DNA, 0. 5 μm for primer DNA, 2 mm dNTPs, 5U/10X reaction buffer solution and a Taq polymerase (Doctor protein, Korea) in 30 seconds using micro l 95 °C modified, in 55 °C 30 seconds annealing (annealing), 72 °C Biometra thermocycler (Tampa, Florida, USA) to stretch in the 35 cycle amplification with respect to the 1 minutes. Embodiment 1% agarose gel electrophoresis has been confirmed that the PCR product to objects. 16S rDNA sequencing identified PCR products through RBO1 provided 49, BBO1 provided 48 bio-sequence listing of information are obtained. Using NCBI sequence information obtained 16S rDNA (www. Ncbi. Nlm. Nih. Gov) utilizing a homology of DNA in when the irradiation, bio-sequence listing maximum homology with him. (3) Barley powder taking effect water Quiet and operates using cookie number starter and fermented soybean pasteFrom IsolatedFaecalis ( Biochemical characteristics separated strain sugars fermentation pattern for irradiating a number formed in the triangular beam API 50 CHL kit (BioMerieux sa, Marcy provided L'Etoile, France) was used. (Lee, J. S. , K. C. Lee, J. S. Ahn, T. I. Mheen, Y. R. Byun and Y. H. Park. 2002. (4) Barley powder taking effect scandal number bath The high-pressure sterilization and barley powder taking effect scandal barley powder embodiment number 1% MSG + 20% solMMD-a 11 plaque hour bud faecalis ( (5) [...] analysis L solvent (methanol: chloroform: water=12:5:3 (v/v)) 200 a [...] analysis 800 micro micro l is mixed with a sample of barley powder taking effect water. Centrifuging the mixture (12,000 rpm, 4 °C, 15 minutes) to itself and the aqueous solution dissolves have 1 difference recovery, organic in solvent layer chloroform and water (1:2 (v/v)) 600 micro l mixture dissolves the molecular mixing 2 difference his recovery. 1, 2 except that have been freeze-dried supernatant retrieving the difference, an oxide dissolving 0. 45 micro m PVDF film is passed through a HPLC analysis sample at night. HPLC (Waters, Milford, MA, USA) for analysis of a test sample is derivatized to have 6 provided aminoquioly provided N-a hydroxysuccinimidyl carbonate (AQC), 3. 9x150 mm AccQ, TagTM (Nova-a PakTM C18, Waters) separating column derivatives was (Seok, J. H. , K. B. Park KB, Y. H. Kim, M. O. Bae, M. K. Lee and S. H. Oh. 2008 Production and characterization of Kimchi with enhanced levels of - aminobutyric acid. [Result] (1) Barley powder taking effect water Number cookie using quiet starter using fermented soybean paste [...] from generating faecalis ( Barley powder taking effect water quiet starter including generating from fermented soybean paste using cookie number will paste Kyoto bromo phenol blue added during colony grows in a medium for separating ring having intensified roh and color MRS without forming artificial pearl with those his selecting candidate persimmons. TLC was illuminated with a candidate strain [...] generating possibilities. TLC [...] production capacity through selecting strains was excellent. During morphological and biochemical properties of strain moieties derived from fermented soybean paste MMD-a 11 gram-positive strains pulse separated be used as the polysaccharide, bacteria strains separated L - arabinose, D - xylose, galactose by decomposing and D - such as adipic acid, inositol, writing base nose [keyn[keyn], such as xylose didn't decompose the L - (table 1 reference). (Table 1) derived from fermented soybean paste plaque hour bud faecalis MMD-a 11 ( Positive (positive) + 1 is in said table, means includes a voice (negative) - 2000. (2) identification of strain by 16S rDNA sequence analysis Analyzing strain moieties for identifying 16S r DNA sequence to him. Selecting strains derived from fermented soybean paste (Table 2) <In the embodiment 1> Barley powder taking effect water Number of bath using cookies 100 parts by weight of water, 20 parts by weight to parts by weight of MSG 1 barley powder recovered substrate. Said mixture 121 °C, 1. 5 maybe 15 minutes sterilization as follows. 45 °C sterilizing said mixture is cooled to a substrate. Said cooled mixture plaque hour bud faecalis MMD-a 11 ( Said functional lactic acid bacteria starter is the seeded mixture 72 30 °C fermented fermentation in time to obtain a substrate. 20 minutes centrifuging said fermentation broth to obtain fermentation 12,000 rpm to 2000. Freezing and drying the powder or the barley powder taking effect water number after fermentation broth said high pressure liquid coolant therein. our wheat powder 100 parts by weight, 200 parts by weight of barley flour, butter 130 parts by weight, per intravenous 120 parts by weight, 100 parts by weight of egg, made by 70. 5 parts by weight, baking powder 2. 5 parts by weight, positive number salt 0. 7 parts by weight of said number 7 parts by weight of a high pressure liquid coolant in a barley powder taking effect water number by shaping and high pressure liquid coolant therein. The main said shaping and molding, number 13 minutes at a temperature of 185 °C baked cookies high pressure liquid coolant therein. 20 °C cookies after cooling said packaging substrate. <Test example 1> Peptide Identifying efficacy The efficacy of peptide selected using said in the embodiment 1, 4 male ICR mouse week zero environment during weeks 1 after adapting, during fabricating was divided into 21 for rearing. Of the weight is measured for each of the performed during effective breeding experiments have Wednesday, when the water is free to eat, raising the temperature of the chamber 23 °C, 50 - 60% humidity have maintained, shades 12 is set to a time period. Effective result when the average ± standard deviation indicator of value is analyzed using SPSS have display, disposed dispersion analysis (one way ANOVA) p < 0 by covalently to an experiment result Duncan's multiple range test. 05 level in each experimental group average statistical significance was verifying. (1) rice, rice and barley powder added GABA, GABA barley powder added Effective normal controls (C), stress controls (STR + NT), Ginseng stress group (STR + PC), 0. 5% rice stress group (STR + RB), 0. Barley powder 5% stress group (STR + RBB), 0. 5% GABA (STR + RB-a G) added rice stress group, 0. (STR + RBB provided G) has been divided into 5% GABA barley powder added stress group. O weight, dietary intake The amount of difference is provided on which all [...] significant weight, as compared to normal controls (C) trend of low stress controls (STR + NT). Dietary intake as compared to normal controls (C) been increased in Oct controls (STR + NT). (STR + NT) regulated stress to the stress compared to all group [Ginseng stress group (STR + PC), 0. 5% rice stress group (STR + RB), 0. Barley powder 5% stress group (STR + RBB), 0. 5% GABA (STR + RB-a G) added rice stress group, 0. 5% GABA barley powder added stress group (STR + RBB provided G)] in significantly been increased. O for preventing and blood lipid levels The comparison result in the blood, a significant difference between all group based on the hierarchy. Blood total cholesterol compared to normal controls (C) stress controls (STR + NT) shown in low levels. (STR-a NT) regulated stress compared to 0. 5% rice stress group (STR + RB), 0. Barley powder 5% stress group (STR + RBB), 0. Barley powder added stress increase at 5% GABA group (STR + RBB provided G) division of the bix, normal controls (C) level revived. The troop Ginseng stress compared to normal controls (C) group (STR + PC) positive contrast significantly reduced. Plaques as compared to normal controls (C) blood HDL (STR-a NT) significantly reduced stress regulated in. Stress controls (STR-a NT) (STR + PC) compared to Ginseng stress group, 0. 5% rice stress group (STR + RB), 0. Barley powder stress increase at 5% group (STR + RBB) division of the bix, 0. 5% GABA (STR + RB-a G) added rice stress group, 0. 5% GABA (STR + RBB provided G) significantly been increased in barley powder added stress group. Liver lipid concentration during the comparison result, during neutral fat in the liver compared to normal controls (C) significantly reduced in stress controls (STR + NT). (STR + NT) regulated stress compared to stress processing group (Ginseng stress group (STR + PC), 0. 5% rice stress group (STR + RB), 0. Barley powder 5% stress group (STR + RBB), 0. 5% GABA (STR + RB-a G) added rice stress group, 0. 5% GABA (STR + RBB provided G) barley powder added stress group) in significantly been increased. During total cholesterol compared to normal controls (C) liver (STR + NT) significantly reduced stress regulated in. (STR + NT) regulated stress compared to 0. 5% rice stress group (STR + RB), 0. Barley powder 5% stress group (STR + RBB), 0. 5% GABA (STR + RB-a G) added rice stress group, 0. 5% GABA (STR + RBB provided G) significantly been increased in barley powder added stress group. O blood AST, ALT concentration An object is to brine relating blood AST, ALT concentration comparison result, blood AST, ALT (STR + NT) regulated in stress compared to a top controls (C) significantly been increased. (STR + NT) regulated stress compared to stress processing group [Ginseng stress group (STR + PC), 0. 5% rice stress group (STR + RB), 0. Barley powder 5% stress group (STR + RBB), 0. 5% GABA (STR + RB-a G) added rice stress group, 0. 5% GABA barley powder added stress group (STR + RBB provided G)] significantly reduced in. In particular 0. 5% GABA barley powder added is lower than the blood AST normal regulated stress group (STR + RBB provided G), have shown the level of ALT. O adrenocorticotropic hormone (ACTH) and blood corticosterone concentration Stress hormone corticosterone concentration comparison result associated with blood, blood corticosterone concentration 0 experiment, 10 [...] but do not show a significant difference, experiment [...] 10 normal controls (C), Ginseng stress group (STR + PC), 0. 5% rice stress group (STR + RB), 0. Barley powder 5% stress group (STR + RBB), 0. 5% GABA (STR + RB-a G) added rice stress group, 0. 5% GABA (STR + RBB provided G) decreases Natta putting out, [ess[ess] is in barley powder added stress group. (STR + NT) regulated blood corticosterone concentration compared to stress is significantly reduced stress processing group. The troop Ginseng stress group (STR + PC) positive contrast compared to 0. In barley powder 5% group (STR + RBB) blood corticosterone reduced concentration when the stress, stress (STR + NT) regulated as compared to 0. 5% rice stress group (STR + RB), 0. 5% GABA (STR + RB-a G) added rice stress group in reduced. 0. 5% rice stress group (STR + RB), 0. Barley powder 5% stress group (STR + RBB), 0. 5% GABA (STR + RB-a G) added rice stress group, 0. 5% GABA (STR + RBB provided G) blood corticosterone in barley powder added stress group showed oxide. Adrenocorticotropic hormone (ACTH) blood concentration comparison result associated with stress hormone, adrenocorticotropic hormone (ACTH) compared to normal controls (C) blood concentration in stress controls (STR + NT) significantly been increased. (STR + NT) regulated stress compared to 0. 5% rice stress group (STR + RB), 0. Barley powder 5% stress group (STR + RBB), 0. 5% GABA (STR + RB-a G) have shown high levels in addition rice stress group. 0. 5% GABA (STR + NT) in barley powder added stress group (STR + RBB provided G) compared to stress regulated when the effective ingredient, the troop Ginseng stress group (STR + PC) with respect to the normal level recovery compared to positive contrast. (2) barley powder added GABA cookie cookie and barley powder Effective normal controls (C), stress controls (STR + NT), 50% barley powder cookie stress group (STR-a CK), GABA (STR-a CK + G) was added 50% barley powder into cookie stress group. O weight, dietary intake All group but do not show a significant difference between the amount of weight, as compared to normal controls (C) (STR-a NT) shown in regulated stress decreases. All group but do not show significant differences between dietary intake, as compared to normal controls (C) stress controls (STR + NT) exhibiting a reduced in value, compared to 50% stress controls (STR + NT) barley powder cookie stress group (STR-a CK), 50% increase at GABA (STR-a CK + G) trend of the barley powder added cookie stress group. O for preventing and blood lipid levels For preventing and imbalanced lipid blood during the comparison result, based on the compared to normal controls (C) significantly reduced in stress controls (STR + NT). 50% relative to stress controls (STR + NT) have significantly increased the barley powder cookie stress group (STR-a CK), 50% (STR-a CK + G) group increased GABA barley powder added cookie stress tends shown. Blood total cholesterol compared to normal controls (C) stress controls (STR-a NT), 50% (STR-a CK + G) significantly reduced GABA in barley powder added cookie stress group. 50% barley powder (STR-a CK) cookie stress group smaller than regulated stress tends and viscoelasticity. All significant differences can be reused between blood HDL cholesterol group, as compared to normal controls (C) group processing stress (stress controls (STR + NT), 50% (STR-a CK) barley powder cookie stress group, 50% (STR-a CK + G) shown in barley powder added GABA cookie stress group decreases. Liver lipid concentration during the comparison result, all representing the difference between the group consisting of neutral fat in the liver a significant yet. All significant differences can be reused between liver during total cholesterol group (STR + NT) regulated stress increase at the trend of. O blood AST, ALT concentration An object is to brine relating blood AST, ALT concentration comparison result, blood AST, ALT (STR-a NT) compared to normal controls (C) regulated in stress concentration significantly been increased. 50% (STR-a CK) blood AST cookie barley powder made from the normal regulated level recovery stress group concentration, 50% (STR-a CK + G) compared to normal regulated GABA barley powder added cookie stress group showed significantly lower blood ALT concentration. O adrenocorticotropic hormone (ACTH) and blood corticosterone concentration Stress hormone associated with blood corticosterone concentration comparison result, 10 [...] blood corticosterone concentration compared to normal controls (C) experiment stress processing group [stress controls (STR-a NT), 50% barley powder cookie stress group (STR-a CK), 50% (STR-a CK + G) GABA barley powder added cookie stress group] tends to increase at and viscoelasticity. Experiment 20 [...] blood corticosterone significantly increased compared to normal controls processing from the group consisting of stress concentration, 50% reduced blood corticosterone concentration GABA barley powder added cookie stress group. Adrenocorticotropic hormone (ACTH) blood concentration comparison result associated with stress hormone, adrenocorticotropic hormone (ACTH) blood concentration as compared to normal controls (C) regulated (STR-a NT) exhibiting increased stress activated, stress processing group [stress controls (STR-a NT), 50% barley powder cookie stress group (STR-a CK), 50% (STR-a CK + G) GABA barley powder added cookie stress group] adrenocorticotropic hormone (ACTH) normal level recovery with respect to the blood concentration. The present invention refers to barley powder taking effect water and manufacturing method relates to using cookies, cookies in addition to barley powder taking effect water number bath provided characterized, said barley powder taking effect water[...] barley powder production capability by corresponding motor starter functional lactic acid bacteria, including a peptide [...] contribute to health due to the barley powder taking effect water soup using a cookie and manufacturing method are disclosed. In order to achieve said purposes such as the manufacturing method of the present invention in barley powder taking effect waterour wheat powder 100 parts by weight of cookie and using, 190 - 210 parts by weight of barley flour, butter 120 - 140 parts by weight, per vein 110 - 130 parts by weight, 90 - 110 parts by weight of egg, made by 70 - 80 parts by weight, 2 - 3 parts by weight of baking powder, salt 0 positive number. 5 - 1 parts by weight, barley powder taking effect water 6 - 7 parts by weight of a step number by shaping and tank; said shaping and molding the main, 12 - 15 minutes at a temperature of 180 - 190 °C baked cookies step number tank; 15 - 25 °C after cooling said cookies is curved; and, 100 parts by weight of said water powder taking effect water barley, MSG 0. 5 - 1. 5 parts by weight of 100 - 130 °C after 15 - 25 parts by weight of a barley powder blending, 1. 2 - 1. 8 but also atmospheric pressure 10 - 20 minutes then cooled to 40 - 45 °C, [...] production capability functional lactic acid bacteria starter is plaque hour bud faecalis MMD-a 11 ( 100 parts by weight of powder our wheat, 190 - 210 parts by weight of barley flour, butter 120 - 140 parts by weight, per vein 110 - 130 parts by weight, 90 - 110 parts by weight of egg, made by 70 - 80 parts by weight, 2 - 3 parts by weight of baking powder, salt 0 positive number. 5 - 1 parts by weight, the effect including barley 6 - 7 parts by weight of a SART GABA powder taking effect water step number shaping and tank; said shaping and molding the main, 12 - 15 minutes at a temperature of 180 - 190 °C baked cookies step number tank; cooling said cookies is curved after 15 - 25 °C; wherein, said barley powder taking effect water, 100 parts by weight of water, MSG 0. 5 - 1. 5 parts by weight of 100 - 130 °C after 15 - 25 parts by weight of a barley powder blending, 1. 2 - 1. 8 but also atmospheric pressure 10 - 20 minutes then cooled to 40 - 45 °C, [...] production capability functional lactic acid bacteria starter is a MMD-a 11 (Enterococcus faecium MMD-a 11) 0 plaque hour bud faecalis. 05 - 0. 1% (w/v) is provided which is 25 - 35 °C 70 - 74 in time and strong, that has been obtained after 10 - 30 minutes to 11,000 - 13,000 rpm centrifuging the lyophilized powder about, the functional lactic acid bacteria starter, said 45 - 50 to a MRS medium 28 - 32 °C plaque hour bud faecalis MMD-a 11 (Enterococcus faecium MMD provided 11) characterized by culturing time prepares a barley powder taking effect water manufacturing method of using cookies. Back number Back number According to Claim 1 method by using cookies powder taking effect water barley prepared by the number.
