Salt reduction in processed cheese compositions, processed cheese composition and use

04-07-2019 дата публикации

Номер:

US20190200633A1

Автор: Dirkje Houwelingen-de Jong, Simone Johanna Bouman

Принадлежит: Purac Biochem BV

Контакты:

Номер заявки:

Дата заявки:

CPC - классификация

A A2 A23 A23C A23C1 A23C19 A23C19/A23C19/0 A23C19/08 A23C19/082 A23C2 A23C22 A23C225 A23C2250 A23C2250/A23C2250/1 A23C2250/10 A23L A23L2 A23L27 A23L27/A23L27/8 A23L27/88 A23L29 A23L29/A23L29/0 A23L29/03 A23L29/035 A23V A23V2 A23V20 A23V200 A23V2002 A23V2002/A23V2002/0 A23V2002/00 A23V22 A23V220 A23V2200 A23V2200/A23V2200/1 A23V2200/16 A23V2200/2 A23V2200/22 A23V2200/222 A23V225 A23V2250 A23V2250/A23V2250/0 A23V2250/04 A23V2250/042 A23V2250/1 A23V2250/15 A23V2250/158 A23V2250/1582 A23V2250/16 A23V2250/161 A23V2250/1614 A23V2250/5 A23V2250/54 A23V2250/542 A23V2250/5424 C C1 C12 C12P C12P7 C12P7/C12P7/5 C12P7/56

IPC - классификация

A A2 A23 A23C A23C1 A23C19 A23C19/A23C19/0 A23C19/08 A23C19/082 C C1 C12 C12P C12P7 C12P7/C12P7/5 C12P7/56

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