16-05-2023 дата публикации
Номер: CN116114847A
Принадлежит:
The invention discloses a color-protecting and brittleness-keeping preparation method of instant lotus root slices. The preparation method comprises the following steps: S1, pretreatment of raw materials: cutting clean lotus roots, raking, and peeling; s2, slicing and blanching: washing the lotus roots treated in the step 1 to remove starch on the surfaces, slicing, transferring into boiling water for boiling, fishing out, and putting into ice water for cooling; s3, color protection: soaking the cooled lotus root slices in a GABA solution, and performing high-voltage pulse electric field treatment after soaking; s4, mixing and pickling: mixing the lotus root slices prepared in the step S3, and pickling the lotus root slices at low temperature; the mixing materials comprise salt, sugar, monosodium glutamate and chili oil; and S5, packaging and sterilizing: performing vacuum sealing on the lotus root slices prepared in S4, sterilizing, and cooling to obtain the instant lotus root slices.
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