04-04-2023 дата публикации
Номер: CN115886193A
Принадлежит:
The invention discloses a preparation method of quick-frozen half-dry rice noodles. The preparation method comprises the following steps: fermenting rice noodle raw materials, grinding, curing, extruding, aging, re-steaming, shaping and quick-freezing, wherein the aging treatment comprises first-time aging and second-time aging, the treatment temperature of the first-time aging is 45-60 DEG C, the treatment time is 8-12 hours, the treatment temperature of the second-time aging is 60-95 DEG C, and the treatment time is 2-3 hours; the temperature of the quick-freezing treatment is-35 DEG C to-28 DEG C, and the quick-freezing time is 30-50 minutes. According to the invention, the processing of shredded rice is not needed, and the processes are combined, so that the finally obtained product is accurate in moisture control, compact in rice noodle structure, free of phenomena of broken rice noodles, combined rice noodles and broken rice noodles, moderate in hardness, free of burnt soup during ...
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