20-10-2016 дата публикации
Номер: US20160302513A1
Принадлежит:
Golf shoes include one or more of the following: (a) a foot stabilizer system that interacts with a shoe securing system to securely engage and/or wrap around a foot of a wearer; (b) a natural motion sole, optionally including flex grooves that allow a weight transfer from back-to-front and/or from side-to-side; (c) a six cleat configuration (e.g., four cleats in a forefoot region, two cleats in a heel region, and no cleats located directly under a big toe); (d) a forefoot moderator plate positioned to moderate or reduce user feel of the forefoot cleats; (e) a lateral half heel counter extending from a rear heel area to a lateral midfoot or lateral forward heel area of the shoe; and/or (f) one or more medial, forefoot, sidewall traction elements at or near a big toe area of the sole. 1. A golf shoe , comprising:an upper defining at least a portion of an interior chamber for receiving a foot; and a midsole component formed, at least in part, from a polymeric foam material,', 'a first longitudinal flexion groove defined, at least in part, in the midsole component,', 'a first transverse flexion groove defined, at least in part, in the midsole component,', 'a second transverse flexion groove located on a forefoot side of the first transverse flexion groove and defined, at least in part, in the midsole component,', 'an outsole engaged with the midsole component, wherein the outsole includes at least: (a) a first portion located on a lateral side of the first longitudinal flexion groove between the first transverse flexion groove and the second transverse flexion groove, and (b) a second portion located on a medial side of the first longitudinal flexion groove between the first transverse flexion groove and the second transverse flexion groove, wherein the second portion of the outsole includes a side wall portion that extends continuously from a bottom surface to a medial side surface of the midsole component,', 'a first cleat element provided with the first portion of ...
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