Method for the preservation of long-term meat processed by it
Реферат: Se describe un método para preservar carne y la carne procesada por el mismo. El método incluye las etapas de exponer la carne cruda a una atmósferaque consiste esencialmente de monóxido de carbono y mantener la carne en un contenedor sellado para mantener el color y la frescura mientras se retarda elcrecimiento bacteriano. A method of preserving meat and the meat processed by it is described. The method includes the steps of exposing raw meat to an atmosphere consisting essentially of carbon monoxide and keeping the meat in a sealed container to maintain color and freshness while retarding bacterial growth.
A method for the long-term preservation of meat and the meat processed thereby
Номер патента: CA2218336C. Автор: Nurith Shaklai. Владелец: Ramot at Tel Aviv University Ltd. Дата публикации: 2004-06-15.