METHOD FOR EXTRACTIVE PROCESSING OF VEGETABLE AND ANIMAL MATERIALS
Номер патента: DE2844781A1
Опубликовано: 24-04-1980
Автор(ы): Hans-Albert Dipl Ing Kurzhals, Peter Hubert
Принадлежит: Hag AG
Опубликовано: 24-04-1980
Автор(ы): Hans-Albert Dipl Ing Kurzhals, Peter Hubert
Принадлежит: Hag AG
Реферат: 1. A process für the extractive treatment of vegetable and animal matter with a liquid solvent mixture which is not injurious to health, characteirzed by using a two-component solution (a) the first component of which is gaseous per se under the prevailing conditions and (b) the second component of which by itself has physical properties such that the mixture of (a) and (b) is liquid at the temperature employed.
Method for suppressing grassy smell and acid taste of vegetables and fruits
Номер патента: CA2183705A1. Автор: Hiroyuki Kohno,Tatsuya Uraji,Hitomi Yoshimura. Владелец: Nikken Chemicals Co Ltd. Дата публикации: 1997-02-22.