Cooked pudding composition containing highly-dutched cocoa and process
Номер патента: CA1124571A
Опубликовано: 01-06-1982
Автор(ы): Clement R. Wyss, John R. Carpenter, Wayne L. Steensen
Принадлежит: General Foods Corp
Опубликовано: 01-06-1982
Автор(ы): Clement R. Wyss, John R. Carpenter, Wayne L. Steensen
Принадлежит: General Foods Corp
Реферат: ABSTRACT A cooked pudding composition containing highly-dutched cocoa and which maintains a sharp pie cut and a firm texture is prepared by incorporating an amount of an acidulant effective to impart a desired texture and viscosity to the resultant cooked pudding and adjust the pH of the cooked pudding up to about 6.7.
Finely ground acidulents in highly-dutched cocoa pudding mixes
Номер патента: CA1226163A. Автор: Gail P. Murray,Jeanne P. Angalet. Владелец: General Foods Corp. Дата публикации: 1987-09-01.