Milk protein products and processes
Номер патента: EP1241947A1
Опубликовано: 25-09-2002
Автор(ы): Ganugapati Vijaya Bhaskar, Harjinder Singh, Neil D. Blazey
Принадлежит: Blazey Neil D, New Zealand Dairy Board, Singh Harjinder
Опубликовано: 25-09-2002
Автор(ы): Ganugapati Vijaya Bhaskar, Harjinder Singh, Neil D. Blazey
Принадлежит: Blazey Neil D, New Zealand Dairy Board, Singh Harjinder
Реферат: The invention relates to dried milk protein concentrates and their use. In particular the invention relates to such dried concentrates which have been calcium-depleted to an extent which allows improvements in the use of dried milk protein concentrates in cheese manufacture. The invention includes a method of cheese manufacture comprising: (a) dispersing in milk a dried MPC or MPI having at least 70 % dry matter as milk protein; (b) treating the resulting mixture with one or more coagulating enzymes to produce a curd; and (c) processing the curd to make cheese; wherein the dried MPC or MPI is a calcium-depleted MPCF or MPI and the extend of calcium depletion is sufficient to allow manufacture of substantially nugget-free cheese.
Dairy product produced from milk protein isolate or milk protein concentrate with reduced calcium and phosphate ion concentrations
Номер патента: NZ552352A. Автор: Siew Kim Lee,Christina June Coker,Satyendra Parshu Ram,Lilian De Barros Ferreira,Diane Joy Sinclair,David Campbell Wemyss Reid,Christine Joy Thompson. Владелец: Fonterra Co Operative Group. Дата публикации: 2009-07-31.