A process for preparing a vegan edible product from edible non-animal proteins
Номер патента: EP4291038A1
Опубликовано: 20-12-2023
Автор(ы): Alexander GRABER, Andreas Heyl, Lena-Marie RÄNGER, Radovan Sporka, Thomas Grützner, Wolfgang Schneider
Принадлежит: BK GIULINI GMBH
Опубликовано: 20-12-2023
Автор(ы): Alexander GRABER, Andreas Heyl, Lena-Marie RÄNGER, Radovan Sporka, Thomas Grützner, Wolfgang Schneider
Принадлежит: BK GIULINI GMBH
Реферат: The present invention relates to a process for preparing an edible product, in particular a vegan edible product from edible non-animal proteins which comprises the following steps i. to iv.: i. providing a malleable mass containing: a) the edible protein component a), which is selected from the group consisting of edible vegetable protein materials, edible microbial protein materials and mixtures thereof; b) an edible fat or oil, hereinafter referred to as component b); c) a water-soluble organic polymeric gelling agent which is capable of being gelled by calcium ions, which is a water-soluble polysaccharide bearing carboxyl groups or a water soluble salt thereof, such as alginate or a pectin, in particular an alginate salt, especially sodium alginate, which is hereinafter referred to as component c); d) a calcium salt being present in retarded form which releases its calcium ions to the mass in a delayed manner, hereinafter referred to as component d) and; e) water, hereinafter referred to as component e); ii. comminuting the malleable mass into particles and bringing the particles into contact with an aqueous solution of a calcium salt to achieve a hardening of the particle surface, where during step ii. conditions are applied which effect the release of the calcium ions from the retarded form of the calcium salt; iii. separating the aqueous solution from the particles, and; iv. subsequently allowing the particles to harden to achieve their final hardness. The thus obtained edible products are suitable for preparing artificial meat products, in particular for vegan artificial meat products.
A process for preparing a vegan edible product from edible non-animal proteins
Номер патента: US20240081371A1. Автор: Wolfgang Schneider,Andreas Heyl,Radovan Sporka,Thomas Grützner,Alexander GRABER,Lena-Marie RÄNGER. Владелец: BK GIULINI GMBH. Дата публикации: 2024-03-14.