Non-staling substantially moistureless chewing gum compositions and method of preparation
Номер патента: CA1262420A
Опубликовано: 24-10-1989
Автор(ы): Albert E. Siecke, Frank T. Hriscisce, Subraman Rao Cherukuri, You Ching Wei
Принадлежит: Warner Lambert Co LLC
Опубликовано: 24-10-1989
Автор(ы): Albert E. Siecke, Frank T. Hriscisce, Subraman Rao Cherukuri, You Ching Wei
Принадлежит: Warner Lambert Co LLC
Реферат: ABSTRACT OF THE DISCLOSURE A chewing gum composition and process whereby the process comprises softening the base between a temperature range of about 40°C to about 60°C; admixing softening agents, sweetening agents and flavoring agents; extruding the composition prior to cooling; forming the composition into suitable chewing gum pieces without cooling; and immediately wrapping the pieces with a minimum of protective wrapping without prior conditioning. No moisture or moisture-containing ingredients are used in the process or added to the ingredients and the chewing gum composition has a final moisture content of up to about 0.9% by weight.
Method of continuous production of chewing-gum base with use of great number of charging holes for introduction of filler (variants); chewing-gum base produced by this method (variants); chewing gum containing this base variants); and method of obtaining of chewing-gum composition (variants)
Номер патента: RU2158096C2. Автор: Джо Х. СОНГ,Дональд Дж. ТАУНСЕНД. Владелец: Вм. Ригли Дж. Компани. Дата публикации: 2000-10-27.