METHOD FOR MANUFACTURING FUNCTIONAL FOOD FOR HEALTH OF RESPIRATORY SYSTEM

The present invention according to the manufacturing method of drawing the mixture of the functional food or PET below respiratory system through more detailed as follows.

The present invention refers to respiratory system for manufacturing method relates to functional health, 1 to 3 of manufacturing method of the present invention according to the respiratory system or PET also functional block also are disclosed.

The manufacturing method of the present invention according to functional respiratory system or PET balloon, dishcloth, ginger, times, the grooming step (S10) and closing the pumpkin or absent; said balloon, said dishcloth, after said extraction step (S20) rice 1 difference creates an recens; and extracting said 1 difference after times, pumpkin, added 2 difference extraction step (S30) consists of including rice behind or absent.

Each component below detailed as follows.

Grooming step (S10) is closing the manufacturing method of the present invention according to respiratory system functional material to be added to the food or PET are disclosed. In the present invention balloon, dishcloth, ginger, times, pumpkin added an electrolyte membrane, it is further added so as to [...] disapproval. Water clear your appropriate size prepared material flow, preferably one length 5 cm hereinafter sun shape removably to 4700. Grooming step (S10) prepared materials include a surface number in a stand-alone use without being in one aspect preferably preserving nutrients, in particular if large surface vitamin C is nothing is connected to the second shell state number must be used for a stand-alone.

The balloon, it, it is tested in the case of dried ginger may be disclosed. Clean balloon, it, thereby increasing fiber or recens, large case, food semi, health expert prepares to disapproval. The, drying is a preferably a water and 10% hereinafter, [...] efficacy more disclosed.

1 Difference extraction step (S20) is balloon, after it creates step recens rice are disclosed. 1 Difference extraction step (S20) rice in temperature 100 to 120 °C in bigger, if 120 °C is when auto-run, a novel balloon saponin, niacin, door number destroyed microorganisms-soluble vitamin such as flow tides. 1 Difference extraction step (S20) within 3 time extraction of time is extracted.

2 Difference extraction step (S30) 1 difference extraction step (S20) is extracted from extract (hereinafter '1 tea extract solution' is combined with a load) are positioned, pumpkin, rice or absent after adding steps are disclosed. 2 Difference extraction step (S30) extraction of extraction of time is preferably 4 hours. If a next time when 4, a rear collision moisture, pumpkin, and included free fat soluble vitamin, dietary fiber, such as such as the car the [ley which burns the [cu and various enzyme [...] are destroyed.

On the other hand, the manufacturing method of the present invention according to functional respiratory system or PET balloon, ginger extract it first commences, times, pumpkin and water to extract later, the sampling time since times each datum, pumpkin and nothing on the moisture content as described if the extracting 4 next time when high temperature of 120 °C, high quality nutrients is reduced efficacy is installed under the door number are disclosed. The balloon, it must be at least 5 hours in the case of boiling of the ginger nutrients are extracted first network N. since boiling point.

On the other hand, 2 difference (S30) oligosaccharide addition step (S40) is further added after extraction step can be, oligosaccharide addition step (S40) is possible at a temperature of 50 to 60 °C 2 difference extraction step (S30) oligosaccharide is then extracted from extract (hereinafter '2 tea extract solution' is combined with a load) included in the base. The, oligosaccharide 1 (S20) and 2 (S30) rice temperature difference extraction step by removing the than that of the difference extraction step, a major component of oligosaccharide destroyed together prevent are disclosed. Oligosaccharide no fear of balloon and eliminating of the camera disclosed.

In addition, in the present invention can be applied to the [...]. In this case, care step (S10) [...] closing the door together in 2000.

In the fermentation step (S50) is grooming step (S10) [...][...]-fermentation step shape are disclosed. The mitigating effect of the bitter taste of stabilized reference [...] balloon while lung than balloon may be enhanced...copyright 2001. In particular, [...] perfume components wherein, when same is accomplished and the bitter taste of the aroma components number exists in the balloon fly mitigate flow tides. The present invention refers to servicing the same [...] by fermentation. I.e., then 1 month 3 months at room temperature to a grooming [...] dipping to the syrup fermentation reaction chamber. If fermentation is low since the moisture content only when placed in well [...] whole sugar, sugar syrup cool composition is preferably use.

2 [...][...] addition step (S60) is added to fermented tea extract solution is, when the temperature of the tea extract solution 30 °C hereinafter 2 falls into adding substrate.

On the other hand, when difference extraction step (S20) licorice [...] added 1 can be added in. In the present invention added balloon, dishcloth, ginger, times, pumpkin, unlike free [...] having mixed simply as when in level with a trained along traditional intensity of hibiscus, number exists in the uncoordinated flow tides. To prevent such licorice, [...] matches on materials can be used for the auxiliary role.

Respiratory system of manufacturing method in the embodiment of the present invention according to functional food or PET below to describe the other.

In the embodiment 1

Balloon 4 kg, 3 kg of a sponge, 600g ginger, times 5 kg, 10 kg pumpkin, 3 kg free flowing insulating wash water following sun substrate. Balloon prepared materials, a sponge, a size slightly larger than 3 hours at a temperature of 110 °C 20L is opened when putting into a pressure ginger water boiled substrate. Then times, pumpkin, absent a forefinger and temperature are marked on the same afferent 135. 3 hours at room temperature.

In the embodiment 2

1 Purchased large case. 2 Kg, 1 kg food semi, preparing health 300g, times 5 kg, 10 kg pumpkin, 3 kg free flowing insulating wash water following sun substrate. Large case prepared materials, food semi, a size slightly larger than 3 hours at a temperature of 110 °C 24L is opened when putting into a pressure health water boiled substrate. Then times, pumpkin, absent a forefinger and temperature are marked on the same afferent 135. 3 hours at room temperature.

In the embodiment 3

Balloon 4 kg, 3 kg of a sponge, 600g ginger, times 5 kg, 10 kg pumpkin, 3 kg free flowing insulating wash water following sun substrate. Balloon prepared materials, a sponge, a size slightly larger than 3 hours at a temperature of 110 °C 20L is opened when putting into a pressure ginger water boiled substrate. Then times, pumpkin, same temperature 3 hours or absent a forefinger and boiled therein. 1 Rice cake material during oligosaccharide. 5 Kg to 30 minutes at a temperature of 50 °C heated. 2 Extraction of tea extract after completed at room temperature then heated with heated sufficiently oligosaccharide 1. 135. By adding 5 kg.

In the embodiment 4

First, at a rate of 2000 a thick syrup boiled sugar and water 1:1. 1 Kg [...] flowing wash water is opened syrup 1 kg then placed [...] secured from floating, 2 month at room temperature between fermentation reaction chamber. The balloon 4 kg, 3 kg of a sponge, 600g ginger, times 5 kg, 10 kg pumpkin, 3 kg free, licorice 260g following wash water flowing through insulating sun substrate. Balloon prepared materials, dishcloth, ginger, a size slightly larger than 3 hours at a temperature of 110 °C 20L licorice is opened when putting into a pressure water boiled substrate. Then times, pumpkin, same temperature 3 hours or absent a forefinger and boiled therein. 2 Tea extract sufficiently at ambient temperature then heated with [...] 135. 2 kg fermentation by mixing.

Test example: Functional evaluation

In the embodiment according to the present invention according to each embodiment functional functional evaluation was prepared by the number of respiratory system or PET. Functional evaluation (including male and female, age group is 20 to 50 in between to) trained panel 10 name have tested embodiment, bitter taste, sweetness, and edible personalization method was assessed according to reduce the amount of 5 point. Bitter marking method, sweetness, strong and edible desires when the high score increases, the result table 1 below such as disclosed.

Functional evaluation result can be known at present and is somewhat bitter taste can be ascertained as in the embodiment 1, in the case of bitter taste [...] an indirectly-reduced-width can be included in the embodiment 2.

In the case of reduced oligosaccharide in the embodiment 3 is put in a container and further bitter taste while, the sweetness rise-width can be known. In addition, in the case of fermentation broth [...] added in the embodiment 4 can be an indirectly-greatly reduce the bitter taste. But, in the case of sweetness in the embodiment 4 and edible hu non bid can be put together as well as rise according to race.