15-08-2023 дата публикации
Номер: CN116584613A
Принадлежит:
The invention belongs to the technical field of tapioca flour nutritional rice preparation, and particularly relates to tapioca flour nutritional rice and a preparation method thereof.The tapioca flour nutritional rice comprises, by mass, 20-40 parts of tapioca flour, 15-30 parts of black rice, 40-60 parts of sticky rice, 5-15 parts of Thailand fragrant rice, 8-17 parts of coix seeds, 2-6 parts of lucid ganoderma, 1-5 parts of ginseng and 3-5 parts of food additives; the preparation method of the tapioca flour nutritional rice comprises the following steps: S1, respectively washing the black rice, the glutinous rice and the Thai fragrant rice, pouring the black rice, the glutinous rice and the Thai fragrant rice together, soaking the black rice, the glutinous rice and the Thai fragrant rice for 30-40 minutes, mixing the coix seeds, the lucid ganoderma and the ginseng, and crushing the mixture into fine granular nutritional powder. The cassava nutritional rice has the advantages that the ...
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