23-02-2016 дата публикации
Номер: KR101596633B1
The present invention provides a seasoning sauce for meat with high palatability and functionality and a preparation method thereof, wherein in order to make a flavor, meat broth concentrate and vegetable concentrate are added, juice of fresh Schisandra chinensis (Turcz.) Baill, whipped cream, hot pepper powder and sugars are mixed at a regular ratio, and the mixture is added, thereby removing the fat smell and the oily taste of meat to harmonize a savory flavor and a hot taste with a sweet taste, adding a sour taste to increase the taste, nutrition and palatability, and increasing functionality by the nutrition and pharmaceutical efficacy caused by the constituents contained in the Schisandra chinensis (Turcz.) Baill. COPYRIGHT KIPO 2016 (AA) Meat broth material mixture (B1,B2) Add water (C1,C2) Primary heating (2 atm, 120°C) (DD) Meat broth extract liquid (E1,E2) Secondary heating (100°C) (FF) Meat broth concentrate (GG) Vegetable material mixture (HH) Vegetable extract liquid (II) Vegetable ...
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