Use of amylopectin type starch as a food additive in food preservation
Номер патента: SE504433C2
Опубликовано: 10-02-1997
Автор(ы): Aake Staahl
Принадлежит: Sveriges Staerkelseproducenter
Опубликовано: 10-02-1997
Автор(ы): Aake Staahl
Принадлежит: Sveriges Staerkelseproducenter
Реферат: PCT No. PCT/SE96/00872 Sec. 371 Date Feb. 24, 1997 Sec. 102(e) Date Feb. 24, 1997 PCT Filed Jul. 1, 1996 PCT Pub. No. WO97/03573 PCT Pub. Date Feb. 6, 1997The use of amylopectin-type starch obtained from potato that has been modified by genetic engineering to suppress the formation of amylose-type starch as a filling agent in the preservation of food-stuff, is described.
Method of obtaining food additives - pectin from apples
Номер патента: RU2649151C1. Автор: Михаил Юрьевич Кукин. Владелец: Федеральное государственное бюджетное научное учреждение "Федеральный научный центр пищевых систем им. В.М. Горбатова" РАН. Дата публикации: 2018-03-30.