Soybean curd puree, and process and apparatus for preparing the same
Номер патента: EP1053688A1
Опубликовано: 22-11-2000
Автор(ы): Hideo Engineering Research Center SHIDARA, Kazuyoshi Food R & D Laboratory SOTOYAMA, Kenji Food R & D Laboratory MIZUGUCHI, Mamoru Food R & D Laboratory TOMITA, Masanori Food R & D Laboratory HATTORI, Nobuyuki Engineering Research Center MOTOYOSHI, Ryozo Engineering Research Center WATANABE, Shoji Food R & D Laboratory WAKAO
Принадлежит: Morinaga Milk Industry Co Ltd
Получить PDF файл: Открыть в новом окне
Опубликовано: 22-11-2000
Автор(ы): Hideo Engineering Research Center SHIDARA, Kazuyoshi Food R & D Laboratory SOTOYAMA, Kenji Food R & D Laboratory MIZUGUCHI, Mamoru Food R & D Laboratory TOMITA, Masanori Food R & D Laboratory HATTORI, Nobuyuki Engineering Research Center MOTOYOSHI, Ryozo Engineering Research Center WATANABE, Shoji Food R & D Laboratory WAKAO
Принадлежит: Morinaga Milk Industry Co Ltd
Получить PDF файл: Открыть в новом окне
Method for removing seeds from fresh red hot pepper, long term storage method of fresh red hot pepper and chopped seasoning paste thereof, and process for preparing kimchi using the same
Номер патента: KR100368334B1. Автор: 김민정,김기호,장탁중,고의찬. Владелец: 주식회사 두산. Дата публикации: 2003-03-26.